When everyone’s got their eyes on a recipe, you know it must have something special that you will want to try! That’s the case for these 10 recipes that went viral last week. They’re some of the best, and trust us when we say that you don’t want to miss out on these incredible creations from our bloggers that you can find on our Food Monster App!

1. 3-Ingredient Chocolate Coconut Cookies

Vegan 3 Ingredient Chocolate Coconut Cookies drizzled with chocolate sauce

Source: 3-Ingredient Chocolate Coconut Cookies


If you’re searching for the most effortless timeless cookie, you’re going to love these vegan 3-Ingredient Chocolate Coconut Cookies by Gabrielle St. Claire! They are quick, easy, feature only 3 ingredients as the base, uses only staple ingredients, takes minutes to throw together, has no added sugar, no white flour, no eggs, can easily be made in bulk, perfect for any season and you can even skip the chocolate drizzle for an even more effortless cookie!

2. Red Lentil Potato Soup

red lentil potato soup

Source: Red Lentil Potato Soup

This Red Lentil Potato Soup by Petra Vogel is hearty and filling. It’s easy to make this vegan soup with basic ingredients in about 45 minutes. A nice quick simple and tasty satisfying soup perfect for those autumn days.

3. Meatless Meatloaf

Vegan Meatloaf

Source: Meatless Meatloaf


With all the traditional seasonings of the original this vegan Meatless Meatloaf by Alison Corey with chickpeas, peppers, and onions is big on flavor topped with a tomato maple glaze. Perfect as the main dish at your next dinner party, or easy enough to pull together for a weeknight meal.

4. Crunchy Pumpkin Roasted Chickpeas

Crunchy Pumpkin Roasted Chickpeas

Source: Crunchy Pumpkin Roasted Chickpeas

The perfect snack to satisfy that craving for crunch, these Crunchy Pumpkin Roasted Chickpeas by Kat Condon are super simple to make and make a great high fiber, protein packed snack! Naturally gluten-free and vegan. To achieve perfectly crispy chickpeas, make sure to dry them really well, add the seasonings after roasting them instead of before, roast them at 350°F, and store them in a glass container. You can put them on oatmeal, yogurt, salads, soup, and so much more. The options are endless!

5. Chickpea Chocolate Chip Cookies

chickpea chocolate chip cookies

Source: Chickpea Chocolate Chip Cookies


These may just be the easiest Vegan Chocolate Chip Cookies ever! Made with no gluten or oil, these Chickpea Chocolate Chip Cookies by Nicole Dunai are simple, delicious and a healthier alternative to regular cookies!

6. Mushroom and Herb Pasta

mushroom and herb pasta

Source: Mushroom and Herb Pasta

This creamy Mushroom and Herb Pasta by Hayley Canning makes a quick and delicious dinner or lunch. Packed full of flavor and so rich and creamy. It’s an easy way to get in a serving of greens. Hearty, filling and satisfying this is total comfort food and will satisfy your creamy pasta cravings.

7. Potato and Kale Instant Pot Soup

potato and kale instant pot soup

Source: Potato and Kale Instant Pot Soup

Right in the heart of winter, we are still very well living in soup season. This Potato and Kale Instant Pot Soup by Rinku Bhattacharya is perfect to warm you up with flavor and nutrients!

8. Pumpkin Pie Bars

pumpkin pie bars

Source: Pumpkin Pie Bars


These easy vegan gluten-free Pumpkin Pie Bars by Alison Corey are made with an oat and almond flour crust, and a pumpkin coconut milk filling, topped with a decadent coconut whipped cream and sprinkled with pumpkin pie spice. It’s a must have on your Thanksgiving table this year!

9. Spicy Indian Scrambled Tofu

Vegan Spicy Indian Scrambled Tofu

Source: Spicy Indian Scrambled Tofu

Bold flavors in a delicious tofu scramble – what more could you ask for in a breakfast? Start our day off the best way with this Spicy Indian Scrambled Tofu by Tara Binder.

10. Mushroom and Sage Stuffing

mushroom and sage stuffing

Source: Mushroom and Sage Stuffing

This Vegan Mushroom and Sage Stuffing by Adam Merrin and Ryan Alvarez tastes like Thanksgiving. The recipe uses two pounds of sautéed mushrooms which are deeply spiced with fragrant sage, tossed with soft pieces of whole wheat bread, and complemented by tender-crisp slices of celery. Common brown or white mushrooms (also called cremini) are full of flavor and work perfectly here. These rich ingredients are brightened with handfuls of fresh parsley, a chopped onion, a little salt and pepper, and poultry seasoning. Everyone at the table will love this vegan mushroom stuffing.

We also highly recommend downloading our Food Monster App, which is available for iPhone, and can also be found on Instagram and Facebook. The app has more than 15,000 plant-based, allergy-friendly recipes, and subscribers gain access to new recipes every day. Check it out!

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