Ready, set, recipes! Here are our just published, fresh-out-the-mill recipes in one convenient place! These are the top vegan recipes of the day, and are now a part of the thousands of recipes on our Food Monster App! We have fritters, skillet cookies, and jam, so if you’re looking for something new and delicious, you are sure to find a new favorite!
1. Sweet Potato-Potato Fritters
Source: Sweet Potato-Potato Fritters
These Sweet Potato-Potato Fritters by HeeJee Lee has only two main ingredients: sweet potatoes & potatoes. So easy! Sliced sweet potatoes are bound by potato starch instead of flour and then simply seasoned with cinnamon, ginger, and salt. It’s easy and quick.
2. Chocolate Chip Protein Cookies
Source: Chocolate Chip Protein Cookies
These Chocolate Chip Protein Cookies by Hayley Canning are perfect to boost your protein intake and make a great fulfilling sweet snack in the afternoon! They also make a great dessert or weekend treat. Plant based protein from the protein powder and peanut butter teamed with the oats makes these really filling and satisfying. They are really easy to make and only take 20 minutes start to finish.
3. Pumpkin Oatmeal Lentil Cups
Source: Pumpkin Oatmeal Lentil Cups
These Pumpkin Oatmeal Lentil Cups by Larice Feuerstein come together quickly and easily, and are totally customizable. They’re a perfect make ahead option if you’re meal prepping for the week and need something easy to tote to school or work. If you’re tired of getting up in the morning and trying to figure out what to fix for breakfast, make these and you’ll be all set with delicious, nutritious plant-based oatmeal in a cup all week! One less decision to make in the morning!
4. Cardamom Cookies With Cranberries
These Cardamom Cookies With Cranberries by Nele Liivlaid are the perfect pairing for your afternoon cup of tea or coffee. You’ll only need 20 minutes of your time, a bowl and a blender. The combination of oats, oat flour, coconut flour, and nut butter make the cookies so hearty and filling.
5. Apple Chia Jam
Source: Apple Chia Jam
A delicious topping to toast, porridge, muesli and desserts. With vibrant flavour from the grapes and texture from the chia seeds, this Apple Chia Jam by Taryn Fitz-Gerald is a winner! A really simple and delicious alternative to regular sugar laden conventional jam.
6. Taco Trifecta
Source: Taco Trifecta
These are the best burrito bowl and vegan taco toppings: guac, salsa, and cashew nacho cheese! What else could you need? This Taco Trifecta by Heather Larson is coming just in time for your next Taco Tuesday! The beauty of the guac and salsa in particular, is that they require basically the same ingredients, so they’re quick and easy once you have all of your chopping done. The cashew nacho cheese can also easily be made in a blender. These vegan taco toppings are so fresh and delicious, you can’t go wrong.
7. Chocolate Pumpkin Seed Bark
Source: Chocolate Pumpkin Seed Bark
This time of year, it’s pumpkin spice everything, but let’s not forget the seeds. And pumpkin seeds together with chocolate – amazing! This Chocolate Pumpkin Seed Bark by Holly Bertone is made with just 3 ingredients and it’s Paleo, gluten-free, and vegan. It’s the perfect snack for those crisp autumn days or any day of the year!
8. Dark Cherry Smoothie Bowl
Source: Dark Cherry Smoothie Bowl
9. Plum Pie
Source: Plum Pie
Unless you have a big family, this Plum Pie by Nele Liivlaid will last for at least 3-4 days. Imagine how nice it will be to grab a piece from fridge in the afternoon, top it with coconut cream or vegan ice cream, and enjoy every bite with a good cup of tea or coffee! A light and crumby crust is topped with warm plums that are mixed with autumnal spices like cardamom, cinnamon, and ginger.
10. Giant Fluffernutter Skillet Cookie
Cast iron skillets are great to use for a variety of dishes, but not all of them are savory. A skillet is more than ideal for a cookie as it cooks faster, softer, and is less mess altogether! If you love cookies, marshmallows, or simply the fluffernutter concept all around, then you need to make this Giant Fluffernutter Skillet Cookie by Gabrielle St. Claire. In this recipe, vegan marshmallows are baked into a big, soft peanut butter cookie, which is topped with vegan ice cream and even more peanut butter.
Don’t forget to check out these recipes and thousands more by downloading our Food Monster App, which is available for iPhone! The app has more than 15,000 plant-based, allergy-friendly recipes and subscribers get access to new recipes every day.
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