Ready, set, recipes! Here are our just published, fresh-out-the-mill recipes in one convenient place! These are the top vegan recipes of the day, and are now a part of the thousands of recipes on our Food Monster App! We have chickpea blondies, quinoa pasta salad, and cookies so if you’re looking for something new and delicious, you are sure to find a new favorite!

We also highly recommend downloading the Food Monster App  — with over 15,000 delicious recipes it is the largest meatless, vegan, plant-based and allergy-friendly recipe resource to help you get healthy! And, don’t forget to check out our Popular Trends Archives!

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1. Lotus Root Tom Yum Soup (Tom Yum Raak Bue)

Vegan Lotus Root Tom Yum SoupSource: Lotus Root Tom Yum Soup (Tom Yum Raak Bue)

Lotus root, or the rhizome of the lotus flower, is a root vegetable used in many Asian cuisines. This Lotus Root Tom Yum Soup (Tom Yum Raak Bue) by Sarah Jansala provides a crisp bite with sweet and savory flavors and has many health benefits as well. If you like spicy food, add either a few Thai chile peppers (pounded) or a few drops of chile garlic oil at the end.

2. Pumpkin Chickpea Blondies

Vegan Chickpea BlondiesSource: Pumpkin Chickpea Blondies

How ready are you to sink your teeth into these Pumpkin Chickpea Blondies by Hannah Sunderani? If you’ve never baked with chickpeas before, you are in for a treat, literally! Because contrary to belief, the chickpea is versatile enough to be used in delicious baked goods. Including these healthy and gluten-free chickpea blondies.

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3. Gluten-Free Quinoa Pasta Salad

Vegan Gluten-Free Quinoa Pasta Salad Source: Gluten-Free Quinoa Pasta Salad

This Gluten-Free Quinoa Pasta Salad by Wendy Irene is a healthy pasta salad recipe that is perfect to make ahead and keep in the fridge for when you need something hearty to satisfy you, and keep you on track with nourishing your body in a positive way. The quinoa pasta salad is a no-fuss recipe with an intentional short list of ingredients, many of which are common pantry items. It takes little effort to make and can be done in a short amount of time.

4. Curried Okra – Bhindi Masala

Vegan Curried OkraSource: Curried Okra – Bhindi Masala

Indian style okra stir fry with onions, tomatoes and spices! This version of Curried Okra – Bhindi Masala by Nikki and Zuzana uses no oil, and yet has an amazing aroma and flavour. It’s vegan and gluten-free.

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5. Amaranth Yogurt Pop with Raspberries

Vegan Amaranth Yogurt Pop with Raspberries Source: Amaranth Yogurt Pop with Raspberries

The amazing thing about amaranth is how it compares nutritionally to other grains: far more iron, calcium, protein, manganese, fiber, and other phytonutrients than wheat or rice. This Amaranth Yogurt Pop with Raspberries by Petra Vogel makes a great breakfast or snack!

6. Chinese Walnut Cookies

Vegan Chinese Walnut Cookies Source: Chinese Walnut Cookies

Chinese walnut cookies, also called Hup Toh Soh 核桃酥 in Cantonese, are an old-styled favourite Chinese New Year (CNY) cookies that is crunchy, nutty and fragrant. These Chinese Walnut Cookies by Daphne Goh are simply delicious!

7. Mac ‘n’ Cheese

Vegan Mac ‘n’ Cheese Source: Mac ‘n’ Cheese

This Mac ‘n’ Cheese by Stephanie Davies comes together so easily and makes the perfect weeknight dinner!

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8. Buffalo Tempeh Quinoa Salad

Vegan Buffalo Tempeh Quinoa Salad Source: Buffalo Tempeh Quinoa Salad

This Buffalo Tempeh Quinoa Salad by Ashley Smyczek contains all the goodness of Buffalo wings – the tangy spiciness of the hot sauce, the coolness of a creamy dip – plus the crunchy, fresh cabbage, nutty tempeh, and hearty quinoa! It’s a veritable explosion of flavor!

9. Strawberry Pomegranate Bellini

Vegan Strawberry Pomegranate Bellini Source: Strawberry Pomegranate Bellini

This Strawberry Pomegranate Bellini by Desiree Rodriguez contains only a few ingredients such as fresh strawberries, pomegranate juice, prosecco and ice. The strawberries and pomegranate juice give the bellini a natural sweet and fruity flavor and doesn’t need any extra sweeteners in it.

10. Strawberry Vanilla Crumble

Vegan Strawberry Vanilla CrumbleSource: Strawberry Vanilla Crumble

This Strawberry Vanilla Crumble by Stefani Weiss doesn’t only make a great, sweet and nutritious breakfast but is perfect as a summer dessert. And this recipe is the formula for a simple, sweet and refreshing, nutritious treat. If you have a sweet tooth and you like your breakfast to taste like a fruitcake, then this is the recipe for you!

Learn How to Cook Plant-Based Meals at Home!

almond joy bars

Reducing your meat intake and eating more plant-based foods is known to help with chronic inflammationheart healthmental wellbeingfitness goalsnutritional needsallergiesgut health and more! Dairy consumption also has been linked many health problems, including acnehormonal imbalancecancerprostate cancer and has many side effects.

For those of you interested in eating more plant-based, we highly recommend downloading the Food Monster App — with over 15,000 delicious recipes it is the largest plant-based recipe resource to help reduce your environmental footprint, save animals and get healthy! And, while you are at it, we encourage you to also learn about the environmental and health benefits of a plant-based diet.

Here are some great resources to get you started:

For more Animal, Earth, Life, Vegan Food, Health, and Recipe content published daily, subscribe to the One Green Planet Newsletter! Lastly, being publicly-funded gives us a greater chance to continue providing you with high quality content. Please consider supporting us by donating!

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