Ready, set, recipes! Here are our just published, fresh-out-the-mill recipes in one convenient place! These are the top vegan recipes of the day, and are now a part of the thousands of recipes on our Food Monster App! We have chocolate ice cream, zoodles, and almond milk so if you’re looking for something new and delicious, you are sure to find a new favorite!
1.Raw Fudgy Chocolate Ice Cream
Source: Raw Fudgy Chocolate Ice Cream
2. Savory Corn and Chive Oatmeal
Source: Savory Corn and Chive Oatmeal
3. Vegan Ferrero Rocher Truffles
Source: Vegan Ferrero Rocher Truffles
4. Eat the Rainbow Zoodles
Source: Eat the Rainbow Zoodles
Yes, we all know that we should replace our pasta with zoodles because veggies are healthier. Eat the rainbow! Enjoy these rainbow zoodles any night of the week, to feed a crowd at a St. Patrick’s Day party, or a rainbow themed party. It’s naturally gluten-free, vegan, Whole30 compliant, Paleo and Keto. Fun… colorful… healthy… what’s not to love about this Eat the Rainbow Zoodles by Holly Bertone!
5. Chili Olive Oil
Source: Chili Olive Oil
6. Protein Quinoa Bowl
Source: Protein Quinoa Bowl
This Protein Quinoa Bowl by Caroline Doucet is packed with protein from quinoa, edamame (you could use black beans or chickpeas instead), nutritional yeast, tahini, sunflower seeds and hemp hearts. But you can substitute for all your favorites!
7. Rutabaga Noodles With Tahini Sauce and Cashew Crumble
Rutabaga while raw it tastes somewhere between a turnip and cabbage, when cooked its essence is revealed. Everything that’s been hidden beneath the waxy surface comes to life when this noble root has just a few minutes in the heat. This Rutabaga Noodles With Tahini Sauce and Cashew Crumble by Daniela Modesto features this amazing vegetable.
8. Almond Milk
Source: Almond Milk
Making your own almond milk is quick and easy. You just have to grind almonds in a blender filled with water. You then filter the mixture through a nut bag or cheesecloth. That’s it! This Almond Milk by Julie Zimmer is so easy and quick to make!
9. Baked Beans Style Quinoa
Source: Baked Beans Style Quinoa
10. Cardamom Pistachio Ice Cream
Source: Cardamom Pistachio Ice Cream
Kulfi is a traditional Indian-style ice cream that is denser and creamier than conventional American ice cream, inspiring this flavorful combination. It is usually flavored with spices like cardamom and pistachio. Coconut milk provides a rich and creamy foundation for the exotic ingredients in this Cardamom Pistachio Ice Cream by Incredible Vegan Ice Cream, Deena Jalal as well as a complementary flavor.
11. Raw Russian Tahini Fudge
Source: Raw Russian Tahini Fudge
This delicious healthy Raw Russian Tahini Fudge by Buffy-Ellen Gill takes tahini, adds a dash of sweetness, some vanilla, a helping of sea salt, and voila, fudgy goodness is yours. This is based on a classic New Zealand sweet that is traditionally made from condensed milk, butter, and refined sugar.
12. Spaghetti Squash With Lentil Marinara
Chilly weather is the perfect time to discover new ways of serving your favorite comfort foods, like these stuffed squash. These roasted Spaghetti Squash With Lentil Marinara by Susan Edelman halves make the perfect bowls for a hearty marinara. Packed with lentils, carrots, mushrooms, tomatoes, and chilis, this protein-packed and flavorful marinara will warm you up and keep you full. What better way to combat the chilly weather?
Don’t forget to check out these recipes and thousands more by downloading our Food Monster App, which is available for iPhone! The app has more than 15,000 plant-based, allergy-friendly recipes and subscribers get access to new recipes every day.
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