Ready, set, recipes! Here are our just published, fresh-out-the-mill recipes in one convenient place! These are the top vegan recipes of the day, and are now a part of the thousands of recipes on our Food Monster App! We have roasted cauliflower, cookies, and tacos, so if you’re looking for something new and delicious, you are sure to find a new favorite!

1. Roasted Cauliflower Salad with Raisins and Almonds

Source: Roasted Cauliflower Salad with Raisins and Almonds

Cauliflower’s delicate flavor makes it an ideal canvas for a vibrant, fresh salad. For this Roasted Cauliflower Salad with Raisins and Almonds by America’s Test Kitchen, this recipe roasts the florets from one head of cauliflower until caramelized and blitzed the core in the food processor to add for a contrasting grain-like texture. A lemon vinaigrette, parsley, and mint added brightness, and stirring in a sweet and savory mix of minced shallot and golden raisins adds depth to this dish. Coriander added herbal, citrusy flavor, and toasted almonds provided crunch.

2. Strawberry Jam Oat Bars

Source: Strawberry Jam Oat Bars

These healthy Strawberry Jam Oat Bars by Hayley Canning made with all vegan and gluten-free ingredients for a delicious fruit dessert! The texture of these is perfect, chewy but soft in the centre. They have an oaty base, a strawberry jam centre and a crumb topping. So delicious.

3. Cozy Pot Pie With Black Eyed Peas

Source: Cozy Pot Pie With Black Eyed Peas

This Cozy Pot Pie With Black Eyed Peas by Caroline Doucet comforting vegetarian pot pie that’s packed with vegetables, including celery, carrots, mushrooms and potatoes. This pot pie also has black eyed peas for a good dose of protein and fiber. Perfect for a cozy family dinner during colder months.

4. Hot Chocolate Cookies

Source: Hot Chocolate Cookies

These thick Hot Chocolate Cookies by Kat Condon are stuffed with gooey marshmallows and melted chocolate to create a delicious gluten-free cookie! Made without any eggs, dairy, or butter, these cookies are also easily made vegan.

5. Apple Pie Granola with Toasted Pecans and Quinoa

Source: Apple Pie Granola with Toasted Pecans and Quinoa

This recipe for Apple Pie Granola with Toasted Pecans and Quinoa  by Gabrielle St. Claire features homemade dehydrated apples, it’s the saving grace concept for apples on their way out, has minimal ingredients, minimal added sugar, features crispy pecans, quinoa for an added protein boost, can easily be made in bulk, given as a holiday gift, perf for fall, and is my new favorite granola!!

6. Lemon Olive Oil Cake Baked Oatmeal

Source: Lemon Olive Oil Cake Baked Oatmeal

Treat yourself to a cake-inspired breakfast with this Lemon Olive Oil Cake Baked Oatmeal by Lauren Smith. The amazing lemon flavor will perk up your morning.

7. Red Velvet Truffles

Source: Red Velvet Truffles

Most red velvet purchased today gets its colour from loads of unhealthy food colouring. However, traditionally, beetroot was used to create the lovely reddish-chocolate hue! Don’t let the avocado in here scare you off in these Red Velvet Truffles by Tara Sunshine! Avocado and cacao are a match made in heaven. Even if you think you don’t like avocado, give this recipe a whirl!

8. Lentil Spinach Tacos

Source: Lentil Spinach Tacos

These Lentil Spinach Tacos by Amy Height are a fun way to work some extra green stuff into a meal that might otherwise be a little devoid of bonus nutrients: the parsley and tomatillos in the salsa, plus the spinach as a base for the taco ingredients, go together really well (and might even be an easy way to sneak in some added green stuff for unsuspecting kids…?) It’s so yummy, it might just open up the door to more veggie exploration!

9. Cosmic Blueberry Pancakes

Source: Cosmic Blueberry Pancakes

These Cosmic Blueberry Pancakes by Danielle Dewar are light, fluffy, and just the right amount of sweet. They’re perfect for ripping up by hand to dunk in syrup or to slather with vegan butter. Serve these pancakes with a sweet fruit compote, a drizzle of maple syrup, or a square of vegan butter.

10. Blueberry Glazed Doughnuts

Source: Blueberry Glazed Doughnuts

These Blueberry Glazed Doughnuts by The Rose and Bean have got everything a doughnut connoisseur could ask for in a pastry. The light, fluffy dough is fried until golden brown and then dipped in a blueberry glaze, topped with a warm blueberry compote, and marbled with some of the concentrated juices from the blueberries.

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