When everyone’s got their eyes on a recipe, you know it must have something special that you will want to try! That’s the case for these 10 vegan recipes that went viral last week. They’re some of the best, and trust us when we say that you don’t want to miss out on these incredible creations from our bloggers that you can find on our Food Monster App!

1. Chana Masala (Chickpea Curry) and Broccoli Rice

vegan chickpea curry with broccoli rice

Source: Chana Masala (Chickpea curry) and Broccoli Rice

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This Chana Masala and Broccoli Rice by Andri Neocleous is quick and easy, and it’s a wonderful recipe to whip up when the days get chilly!

2. Sweet Potato Pecan Baked Oatmeal

Sweet Potato Pecan Baked Oatmeal vegan

Source: Sweet Potato Pecan Baked Oatmeal

Sweetened with maple syrup and spiced with cinnamon, this Baked Oatmeal by Taavi Moore is out of this world! The sweet potato pairs perfectly with the crunchy & sweet pecan topping. Serve with a drizzle of maple syrup and a generous spoonful of peanut butter. This Sweet Potato Pecan Baked Oatmeal is a great breakfast to save for the rest of the week. Just store in an airtight container in the fridge and warm up in the microwave or stovetop for a couple of minutes. A perfect serving of pecans in every bite. You may think that putting sweet potato in oatmeal is a bit of odd. But with the right pairing of sweetness from the maple syrup and spice from the cinnamon..it’s simply delicious!

3. Pizza Soup With ‘Cheesy’ Croutons

Vegan Pizza Soup with Cheese Croutons

Source: Pizza Soup With ‘Cheesy’ Croutons

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This Pizza Soup With ‘Cheesy’ Croutons by Pavani Nandula is a delicious tomato soup  packed with your favorite pizza flavors and ingredients. Topped with a ‘cheesy’ baguette crouton, this soup is sure to be a winner!

4. Wholesome Wagon Wheels

vegan wagon wheel

Source: Wholesome Wagon Wheels

These Wholesome Wagon Wheels by Anthea Cheng are the vegan version of the classic treat.The trickiest—and most magical—thing in this recipe is the marshmallow, which is made without animal-derived gelatin and without refined sweeteners. Instead, aquafaba has reached stiff peaks at the same time as when your syrup has been heated. The agar powder in the syrup sets quickly so it needs to be incorporated into the aquafaba and spread onto the base as quickly as possible. The marshmallow is only mildly sweet, which makes it perfect for adults!

5. Caramel Slice

caramel slice dessert vegan

Source: Caramel Slice

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Caramel slices are available in bakeries, but they are often sickly sweet. However, the caramel is naturally sweetened with whole dates and balanced with earthy nut or seed butter. The crunchy base contrasts with the smooth filling and creamy chocolate. The coconut cream binds to the chocolate topping to make it easier to cut, but not too much coconut cream so as to maintain the “snap” reminiscent of the chocolate on conventional caramel slices. Try this Caramel Slice by Anthea Cheng!

6. Gingerbread Loaf

Vegan Gingerbread Loaf

Source: Gingerbread Loaf

This Gingerbread Loaf by Kennedy Kitchings is the perfect thing to make when you’re looking for something warm and cozy! It’s perfectly spicy and sweet, too.

7. Quick and Easy Holiday Chocolate Rounds

vegan holiday chocolate rounds

Source: Quick and Easy Holiday Chocolate Rounds

These are so hard-to-resist-delicious that you’ll need make a couple batches in order to actually share them with family!  The epitome of simplicity, they have less than 5 ingredients, and only take about 10 minutes to make!  With a creamy texture and rich flavor, they will DEFINITELY satisfy any and all chocolate lovers in your family!  Enjoy these Holiday Chocolate Rounds by Christina Bedetta!

8. Portobello Mushroom Steaks

Portobello Mushroom Steaks

Source: Portobello Mushroom Steaks

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This juicy, Portobello Mushroom Steak by Kathleen Henry will satisfy your cravings. It’s delicious on its own, but you can also serve it with mashed potatoes or veggies! Sautéed with onions, balsamic vinegar, mirin, and herbs it’s a compassionate alternative to eating our furry friends! Mushrooms are great for adding a meaty texture in vegan dishes, but can also be used for the bulk of the meal. Once it’s seasoned, it becomes a delicious and hearty vegan entree! Elegant, simple, toothsome and satisfying, these portobello mushroom steaks will fill you up and become a new favorite. Make them next time you want a hearty meal; you’ll be happy you did!

9. Raw Veggie Burger

raw vegan veggie burger

Source: Raw Veggie Burger

Burgers are not usually the glamour-queens of the kitchen, but these Raw Veggie Burgers by Nikki Stokes rock! Not only are they incredibly delicious and filling, but they’re raw, vegan and super fast and easy to make. You just chuck everything into the food processor and blend.

10. High Protein Vegan Cinnamon Coconut Cookies

Cinnamon-Coconut-Protein-Cookies

Source: High Protein Vegan Cinnamon Coconut Cookies

The combination of protein powder, chia, hemp, and coconut in these High Protein Vegan Cinnamon Coconut Cookies by Amber St. Peter will give you the energy you need in a delicious little treat!

If it’s more recipes you’re after, check out these recipes and thousands more by downloading our Food Monster App, which is available for iPhone! The app has more than 15,000 plant-based, allergy-friendly recipes and subscribers get access to new recipes every day.

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