We also highly recommend downloading the Food Monster App — with over 15,000 delicious recipes it is the largest meatless, vegan, plant-based, and allergy-friendly recipe resource to help you get healthy! Also, don’t forget to check out our Quick & Easy Recipe Archives!
1. Rice with Olives and Basil
Source: Rice with Olives and Basil
Kalamata olives are grown in Greece. They have a dark purple color and a soft texture. In most grocery stores, they are sold in jars packed in either brine or olive oil, and they come both whole and pitted. They taste excellent in this Rice with Olives and Basil dish by Kelly Jaggers!
2. Peanut Butter Banana Muffins
Source: Peanut Butter Banana Muffins
3. Peach Passionfruit Puff Pastry Braid
This Peach Passionfruit Puff Pastry Braid by Petra Vogel is ready in under 30 minutes and you only need 2 ingredients. Flaky pastry filled with fruit yogurt to create a sweet, yet tart dessert everyone will love it.
4. Focaccia With Fresh Herbs
Source: Focaccia With Fresh Herbs
This Focaccia With Fresh Herbs by Petra Vogel is topped with cherry tomatoes, corn, paprika, coarse salt, and aromatic herbs. If you don’t know, focaccia is a type of flat Italian oven-baked bread, usually made with olive oil, herbs, and spices. Making focaccia is almost no different to making any other bread, but you add some olive oil to the dough and the toppings of your choice on top.
5. Carrot Buns with Turmeric
Source: Carrot Buns with Turmeric
6. Dalgona Whipped Coffee
Source: Dalgona Whipped Coffee
7. 4 Ingredient Sunbutter Cups
Source: 4 Ingredient Sunbutter Cups
These 4 Ingredient Sunbutter Cups by Kristen Genton are a must try! They last forever in the freezer, but can be equally delicious if kept in the fridge! If you’re craving chocolate but have a nut allergy, or are on the same “no thanks to peanut butter” train, then definitely try these!
8. Braised Kale
Source: Braised Kale
9. Peach Poppyseed Overnight Oatmeal
The beauty behind a recipe like this Peach Poppyseed Overnight Oatmeal by Lauren Smith is that you can top it with anything. The humble peach and poppy seed base allows for a multitude of unique toppings!
10. Steamed Broccolini with Liquid Aminos
Learn How to Cook Plant-Based Meals at Home!
Reducing your meat intake and eating more plant-based foods is known to help with chronic inflammation, heart health, mental wellbeing, fitness goals, nutritional needs, allergies, gut health, and more! Dairy consumption also has been linked to many health problems, including acne, hormonal imbalance, cancer, prostate cancer and has many side effects.
For those of you interested in eating more plant-based, we highly recommend downloading the Food Monster App — with over 15,000 delicious recipes it is the largest plant-based recipe resource to help reduce your environmental footprint, save animals and get healthy! And, while you are at it, we encourage you to also learn about the environmental and health benefits of a plant-based diet.
Here are some great resources to get you started:
- Weekly Vegan Meal Plans
- Plant-Based Health Resources
- Plant-Based Food & Recipes
- Plant-Based Nutrition Resources
- The Ultimate Guide to Plant-Based Nutrition
- Budget-Friendly Plant-Based Recipes
- High Protein Plant-Based Recipes
- Plant-Based Meal Prep
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