When everyone’s got their eyes on a recipe, you know it must have something special that you will want to try! That’s the case for these 10 vegan viral recipes that went viral last week. They’re some of the best, and trust us when we say that you don’t want to miss out on these incredible viral recipes creations from our bloggers!

We also highly recommend downloading the Food Monster App  — with over 15,000 delicious recipes it is the largest plant-based recipe resource to help you get healthy! And, don’t forget to check out our Popular Trends Archives!

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1. Pineapple Teriyaki Fried Quinoa

Vegan Pineapple Teriyaki Fried Quinoa

Source: Pineapple Teriyaki Fried Quinoa

Quinoa is really appealing because its a whole grain that cooks in just 15-20 minutes so you can make a quick + healthy meal in no time. Since you can make quinoa really quickly, this Pineapple Teriyaki Fried Quinoa by Megan Calipari comes together pretty fast!

2. One Pot Tomato Basil Lentil Pasta

Vegan One Pot Tomato Basil Lentil Pasta

Source: One Pot Tomato Basil Lentil Pasta

This One Pot Tomato Basil Lentil Pasta by Wholesome LLC is so good you, won’t even realize it’s made from lentils! This dish comes together easily and beautifully and will have you coming back for seconds.

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3. Fluffy Protein Pancakes

Vegan Fluffy Protein Pancakes

Source: Fluffy Protein Pancakes

These Fluffy Protein Pancakes by Hayley Canning are made without bananas, refined sugar, or flour!  Full of protein to fuel you through your morning! This vegan pancake recipe is easy and quick. They always come out perfectly light and fluffy! With only 8 ingredients, they are so simple to make and are ready in about 15 minutes. This is a classic vegan pancake recipe that will win over all pancake lovers!

4. Sweet Potato and Lentil Patties

Vegan Sweet Potato and Lentil Patties

Source: Sweet Potato and Lentil Patties

Another delicious veggie burger recipe is here. This Sweet Potato and Lentil Patties by Robin Browne has a tangier base thanks to the chives and great texture. This recipe also uses basic ingredients that you just might have sitting in your pantry waiting to be used.

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5. Peanut Butter Tofu

Vegan peanut butter tofu

Source: Peanut Butter Tofu

This Peanut Butter Tofu by Haley Gallerani is so easy to make, and it tastes delicious. You can also add it to many different types of dishes. It tastes delicious on a bed of rice and covered with lettuce, avocado, and sriracha. You can also put it in a salad or mix it with other vegetables.

6. Quit-the-Cluck Nuggets with Mustard Chive Sauce

Vegan Quit-the-Cluck Nuggets with Mustard Chive Sauce

Source: Quit-the-Cluck Nuggets with Mustard Chive Sauce

You probably guessed it—Quit-the-Cluck Nuggets with Mustard Chive Sauce by Celine Steen were inspired by the typical fast-food nuggets. That’s as far as the similarity goes! This healthy version makes a wonderful light meal or snack. They are full of protein, terrific tasting, and compassionate, too.

7. Chocolate Pie

Vegan Chocolate Pie

Source: Chocolate Pie

This Chocolate Pie by Julie Zimmer is decadent in a light kind of way. It’s chocolaty and creamy like pudding but not too sweet. It also holds perfectly, even without the coconut oil or cacao butter or Agar-Agar powder. Instead, it just needs 2 tablespoons of finely ground chia seeds. Mostly made with raw ingredients, this dessert hits all the high notes for nutrition. It’s perfect for any occasion!

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8. Beer Battered Onion Rings

Vegan Beer Battered Onion Rings

Source: Beer Battered Onion Rings

You can make these Beer Battered Onion Rings by Ashley Hankins a couple of days before so all you have to do is fry them up the day of the big party and they’ll stay crispy for hours. Honestly, these vegan beer-battered onion rings are so delicious, you don’t even need a sauce, but who doesn’t want some ranch? These vegan beer-battered onion rings are paired with a vegan jalapeño ranch dressing that is perfectly spicy and tangy.

9. Reuben Scramble ’Wiches

Vegan Reuben Scramble ’Wiches

Source: Reuben Scramble ’Wiches

Whether you choose to make these Reuben Scramble ’Wiches by Celine Steen for a savory breakfast dish or a light dinner, you’ll love the way the spices in the tofu mingle with the sauerkraut to create this very satisfying open-faced sandwich.

10. Smoky Sausages

Vegan Smoky Sausages

Source: Smoky Sausages

You’ll really start loving anything (vegan) that contains liquid smoke, and these Smoky Sausages by Celine Steen are no exception.

Learn How to Cook Plant-Based Meals at Home!

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For those of you interested in eating more plant-based, we highly recommend downloading the Food Monster App — with over 15,000 delicious recipes it is the largest plant-based recipe resource to help reduce your environmental footprint, save animals and get healthy! And, while you are at it, we encourage you to also learn about the environmental and health benefits of a plant-based diet.

Here are some great resources to get you started:

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