Ready, set, recipes! Here are our just published, fresh-out-the-mill recipes in one convenient place! These are the top vegan recipes of the day, and are now a part of the thousands of recipes on our Food Monster App! We have breakfast, cookies, and ice cream so if you’re looking for something new and delicious, you are sure to find a new favorite!

Here’s a quick preview of the recipes in this post below!



1. Green Juice With Parsley

Vegan Green Juice With Parsley

Source: Green Juice With Parsley

A simple Green Juice With Parsley by Gabriela Lupu that tastes awesome and will keep you feeling fresh and healthy.


2. A Traditional Dominican Breakfast

Vegan A Traditional Dominican Breakfast

Source:A Traditional Dominican Breakfast

Tuck in to this tasty  Traditional Dominican Breakfast by Desiree Rodriguez. It consists of a sweet mangú, vegan mozzarella cheese, vegan salami and scrambled vegan eggs.

3. Lemon Cookies With Fruit Topping

Vegan Lemon Cookies With Fruit Topping

Source: Lemon Cookies With Fruit Topping

Try out these Lemon Cookies With Fruit Topping by Holly Bertone! You can eat them as-is, or top with some frosting and fruit to make a mini fruit pizza. Regardless of how you enjoy, these cookies are sure to be your new favorites.


4. Coconut Cherry Cake Sweetened With Dates

Vegan Coconut Cherry Cake Sweetened With Dates

Source: Coconut Cherry Cake Sweetened With Dates

This alluring Coconut Cherry Cake Sweetened With Dates by Melanie Kröpfl is vegan, sugar free and gluten free! In addition, it is completely done without an oven. You only need some space in the fridge and some delicious ingredients!

5. Peanut Butter Pretzel Ice Cream

Vegan Peanut Butter Pretzel Ice Cream

Source: Peanut Butter Pretzel Ice Cream

Who says you can’t make ice cream out of bananas? Well, you can and you can add awesome flavor. This Peanut Butter Pretzel Ice Cream by Crissy Cavanaugh not only includes creamy peanut butter, but has crunchy pretzels in it to make it a satisfying dessert. Feel free to enjoy this ice cream on a cone or in a bowl topped with chocolate syrup or even with caramel sauce.

6. Chocolate Caramel Truffles

Vegan Chocolate Caramel Truffles

Source: Chocolate Caramel Truffles

The only thing better than chocolate and peanut butter is chocolate and caramel. Hello, melt in your mouth deliciousness! But let’s face it. Caramel treats are normally full of corn syrup and tons of sugar. These Chocolate Caramel Truffles by Holly Bertone still fall into the “treat” category, but they are made with whole foods and all-natural sugar. And they taste like the real deal.


7. Raw Brownie Bites

Vegan Raw Brownie Bites

Source: Raw Brownie Bites

Raw. Vegan. Brownies. Need I say more? These Raw Brownie Bites by Helyn Dunn are filled with nutritional goodness, that everyone will love!

8. Date and Berry Smoothie

Vegan Date and Berry Smoothie

Source: Date and Berry Smoothie

If there is one simple way to incorporate more fruits and veggies into your diet, it’s by drinking smoothies. They are quick and simple to make and as long as you chuck enough bananas in there, there’s no tasting the vegetables and green stuff. Try out this Date and Berry Smoothie by Olivia Budgen!

9. No-Bake Ice Cream Sandwiches

Vegan No-Bake Ice Cream Sandwiches

Source: No-Bake Ice Cream Sandwiches

These No-Bake Ice Cream Sandwiches by Kat Condon are great to create a simple frozen treat that is gluten-free, paleo and vegan with these No Bake Ice Cream Sandwiches!

10. Moqueca (Brazilian Stew)

Vegan Moqueca (Brazilian Stew)

Source: Moqueca (Brazilian Stew)

Thick, luscious, comforting, and almost too good to share, this Moqueca (Brazilian Stew) by Compassionate Cuisine, Linda Soper-Kolton and Sara Boan was inspired by a Brazilian seafood stew. Our compassionate version uses fried plantains, tofu, hearts of palm, and diced potatoes to create a gorgeous and uniquely flavorful dish.

11. Mushroom and Cream Cheese Flatbread

Vegan Mushroom and Cream Cheese Flatbread

Source: Mushroom and Cream Cheese Flatbread

Making a flatbread and pizza from scratch may seem like a daunting task, but this Mushroom and Cream Cheese Flatbread by Melina Kutelas proves it doesn’t have to be! This yeast-free and gluten-free flatbread crust comes together very easily and then is topped with cashew cream cheese, mushrooms, arugula. Enjoy the flatbread as the recipe dictates, with lemon juice, tahini, and soy sauce, or get creative with your own garnishes.

12. Chocolate Dipped Marshmallow Hearts

Vegan Chocolate Dipped Marshmallow Hearts

Source: Chocolate Dipped Marshmallow Hearts

Need an easy treat? Try these Chocolate Dipped Marshmallow Hearts by Gabrielle St. Claire! They’re crispy, chewy, a little fruity, and dipped in chocolate. There is no food coloring here, just dragonfruit! You’ll love seeing faces light up when you hand these out.

Don’t forget to check out these recipes and thousands more by downloading our Food Monster App, which is available for iPhone! The app has more than 15,000 plant-based, allergy-friendly recipes and subscribers get access to new recipes every day.

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