The recipes that people have been loving this past week are some amazing dishes that are really shining with autumn ingredients. There are some incredible desserts, warming soups, comforting dinners – you’ll be set all day with these recipes that have everyone talking. Try them out and see why these awesome recipes from our stellar bloggers are in the spotlight this week! You can find all of these recipes on our Food Monster App.
1. Peanut Butter Chocolate Chip Cookies [Vegan, Refined Sugar-Free, Oil-Free]
The best part about these Peanut Butter Chocolate Chip Cookies from Larice Feuerstein is that the recipe couldn’t be simpler. Just 8 everyday ingredients, one bowl, and 20 minutes is all you need to whip up a batch of these easy Peanut Butter and Chocolate Chip Cookies. We hope you love them as much as we do!
2. Instant Pot Cabbage Soup [Vegan]
Image Source: Instant Pot Cabbage Soup [Vegan]
This Instant Pot Cabbage Soup recipe from Jordan and Clark Cord is made with simple, wholesome ingredients it comes together quickly in the instant pot (or on the stovetop!) It’s freezer friendly, too! This cabbage soup includes some of summer’s best produce – fresh sweet corn and zucchini. If you’re making it in the winter, you could easily sub in other seasonal ingredients like broccoli, chickpeas, potatoes, etc. Whether you make it on the stove top or in an instant pot, you’re gonna love it!
3. Pumpkin Spice Donut Holes [Vegan, Gluten-Free]
Image Source: Pumpkin Spice Donut Holes [Vegan, Gluten-Free]
When you’re looking for a special treat to make, may we suggest these scrumptious Pumpkin Spice Donut Holes from Wendy Irene? The donut holes are made with pumpkin and the delicious spiced flavors of cinnamon, ginger, nutmeg, and all-spice that accompany it so perfectly. Hope this recipe adds to many good memories, and slow moments of happiness!
4. Smoky White Bean and Potato Stew [Vegan, Gluten-Free, Oil-Free]
This Smoky White Bean and Potato Stew from The Vegan 8: 100 Simple, Delicious Recipes Made With 8 Ingredients or Less has it all. It has an incredibly thick and hearty texture and is smoky, filling, protein-packed, and full of flavor. This is a blog recipe that’s gotten a makeover: It’s quicker and more flavorful. Make sure to toss the seeds out when slicing the poblano peppers or they will be really hot!
5. Chocolate Caramel Peanut Butter Bars [Vegan, Gluten-Free]
These Chocolate Caramel Peanut Butter Bars from Michele Elizabeth are essentially vegan snickers and they are, dare we say, awesome! Without any dairy or eggs, these bars will blow your mind. They are perfect snacks or desserts! Feed them to your kids or eat them all yourself – we won’t judge.
6. Apple Spice Rolls [Vegan]
Image Source: Apple Spice Rolls [Vegan]
These easy Apple Spice Rolls from Michele Elizabeth taste just like a homemade apple pie wrapped in a super soft and perfectly doughy roll. Vegan and super yum! You can also add some chopped nuts or chunks of caramel; you could use pears instead of apples or even peaches!
7. Spinach Artichoke Soup [Vegan]
Image Source: Spinach Artichoke Soup [Vegan]
What’s fab about this Spinach Artichoke Soup recipe from Gabrielle St. Claire, is simply everything! This soup has minimal ingredients, veggie packed, easy, creamy, affordable, perf for the fall season, can be made in minutes, can be made in bulk, perf for entertaining, has aesthetic appeal, and is just a game changing recipe!
8. High-Protein Date and Nut Energy Balls [Vegan]
Image Source: High-Protein Date and Nut Energy Balls [Vegan]
As a mid-day snack or to boost your energy before going to the gym, these little High-Protein Date and Nut Energy Balls from Julie Zimmer are packed with high protein and heart-healthy fat and fibre. If you’re busy and on the go, popping one or two balls will keep you going until your next meal.
9. Seven-Layer Magic Bars [Vegan, Gluten-Free, Paleo, Grain-Free, Refined Sugar-Free]
How can you not be satisfied with a dessert that incorporates gooey caramel, dark chocolate, nuts, and coconut flakes, married over a shortbread crust? The bonus with these irresistible Seven-Layer Magic Bars from Sabrina Estafo is that they’re, Paleo, gluten-free, grain-free, dairy-free, vegan, egg-free, refined sugar-free, and clean-eating!
10. Creamy Butternut Squash and Roasted Tomato Pasta [Vegan]
Image Source: Creamy Butternut Squash and Roasted Tomato Pasta [Vegan]
This Creamy Butternut Squash and Roasted Tomato Pasta from Taavi Moore is a super creamy pasta with roasted butternut squash and blistered roasted tomatoes! This sauce can create many recipes. Add a bit more liquid and enjoy it as a bisque or thick soup. Keep it thick and dip fresh bread into it. Or keep it as it is and toss it in some pasta noodles. It’s truly the perfect fall recipe!
If you enjoy delicious vegan recipes like this, we highly recommend downloading the Food Monster App, it’s available for both Android and iPhone and has free and paid versions. The app is loaded with thousands of allergy-friendly & vegan recipes/cooking tips, has hundreds of search filters and features like bookmarking, meal plans and more! The app shows you how having diet/health/food preferences can be full of delicious abundance rather than restrictions!
Lead Image Source: Creamy Butternut Squash and Roasted Tomato Pasta [Vegan]