Ready, set, recipes! Here are our just published, fresh-out-the-mill recipes in one convenient place! These are the top vegan recipes of the day, and are now a part of the thousands of recipes on our Food Monster App! We have scones, tacos and bruschetta, so if you’re looking for something new and delicious, you are sure to find a new favorite!

Here’s a quick preview of the recipes in this post below!


1. Peach Ginger Scones

Vegan Peach Ginger Scones

Source: Peach Ginger Scones

These Peach Ginger Scones by Lan Pham Wilson make the perfect small baked treat for brunch. Delicious and easy to make!

2. Biyaki

Vegan Biyaki

Source: Biyaki


This Biyaki by Raymund Macaalay is a type of kakanin prepared with cassava, coconut milk, sugar and corn wrapped in banana leaf then steamed, almost similar to the cassava suman but instead of macapuno or lack thereof, corn is used giving it and interesting texture and flavour.

3. Tofu and Vegetable Noodle Bowl

Vegan Tofu and Vegetable Noodle Bowl

Source: Tofu and Vegetable Noodle Bowl

This vegan Tofu and Vegetable Noodle Bowl by Valentina Chiappa is absolutely delicious and super easy to make! All you need to do is cook the noodles and fry everything up in a wok. The ginger, lemon juice, and array of spices give the vegetables a delicious flavorful. The cashews also add a much needed crunch. If you like to cook dinner for yourself after work, this vegan noodle bowl is the perfect dish––easy, tasty, filling, and flavorful! Besides, who doesn’t want noodles after a long day?

4. Easy Rainbow Bruschetta

Vegan Easy Rainbow Bruschetta

Source: Easy Rainbow Bruschetta


It is sweet tomato, balsamic and garlic-y deliciousness, and this Easy Rainbow Bruschetta by Heather Larson is no exception. It’s also so quick and easy, but the rainbow colours make it look extra fancy… what’s not to love?!

5. Banana Oat Cranberry Bread

Vegan Banana Oat Cranberry Bread

Source: Banana Oat Cranberry Bread

This easy-to-make Banana Oat Cranberry Bread by Julie Zimmer is plant-based, moist and delicious. It’s low in sugar and made with ground rolled oats (oat flour), ripe soft bananas, fresh frozen cranberries and almond milk. When blended and cooked together, these ingredients create their own natural sweetness.

6. Almond Joy Bars

Vegan Almond Joy Bars

Source: Almond Joy Bars

These Almond Joy Bars by Clean Desserts, Karielyn Tillman are a delicious and healthy version of the well-loved candy bar! If you thought eating plant-based meant that you couldn’t have a tasty almond joy treat, well – think again!

7. No Churn Strawberry Rhubarb Ice Cream

Vegan and Gluten Free No Churn Strawberry Rhubarb Ice Cream

Source: No Churn Strawberry Rhubarb Ice Cream


Strawberry rhubarb is a magical summer combo! Why not try them in ice cream form? This No Churn Strawberry Rhubarb Ice Cream by Mitra Shirmohammadi has a deliciously rich and creamy consistency from soaked cashews and coconut milk.This no churn strawberry rhubarb is dairy-free, vegan, naturally gluten-free, and free from refined sugar. Don’t let summer go by without trying this delicious treat!

8. Cherry Hemp Oat Bars

Vegan Cherry Hemp Oat Bars

Source: Cherry Hemp Oat Bars

These Cherry Hemp Oat Bars by Taryn Fitz-Gerald are so incredibly delicious and reminiscent of childhood granola bars (except much healthier and naturally sweetened). Eating them instantly brings back so many feelings and memories. They are sweet, slightly tart, and full of amazing nutritional benefits from ingredients like hemp seeds, which are a complete protein and contain all 9 essential amino acids.

9. Toasted Coconut Chocolate Chunk Muffins

Vegan Toasted Coconut Chocolate Chunk Muffins

Source: Toasted Coconut Chocolate Chunk Muffins

These Toasted Coconut Chocolate Chunk Muffins by Medha Swaminathan are naturally sweetened and packed full of flaked coconut and chocolate, these vegan muffins are a delicious breakfast treat.

10. Peanut Tofu Stir-Fry

Vegan Peanut Tofu Stir-Fry

Source: Peanut Tofu Stir-Fry

Bursting with flavour and coated in a tasty peanut butter sauce, this Peanut Tofu Stir-Fry by Vicky Coatesavoids excessive saturates and sugars found in many takeaway dishes! Tofu is such a great source of protein and when paired with the black bean spaghetti and peanut sauce you get a whopping 30g of Protein with this meal. It’s the perfect heathy alternative and doesn’t sacrifice any of the flavour. Everyone at the dinner table will want seconds of this peanut tofu stir-fry!

11. Lemon Meringue Pie

Vegan Lemon Meringue Pie

Source: Lemon Meringue Pie

When life hands you lemons – you should make this vegan Lemon Meringue Pie by Rebecca Coleman. It’s made with a few simple ingredients and can be even easier if you buy crust. Just whip up a batch of your favorite pie crust, fill it with a rich and creamy lemon curd, and top it with a (surprisingly) simple meringue that will have you and your friends sneaking back into the kitchen to lick the bowl.

12. Sweet Potato, Poblano, and Black Bean Tacos

Vegan Sweet Potato, Poblano, and Black Bean Tacos

Source: Sweet Potato, Poblano, and Black Bean Tacos

These Sweet Potato, Poblano, and Black Bean Tacos by Nutritious Delicious: Turbocharge Your Favorite Recipes With 50 Everyday Superfoodsare a super delicious plant-based taco choice! They are easy to make and full of protein. What’s not to love? Tacos are often focused on rich meats, but we wanted a delicious version that was all about vegetables.Roasting produced caramelized exteriors and tender interiors. Try these sweet potato black bean tacos for your next lunch or dinner!

Don’t forget to check out these recipes and thousands more by downloading our Food Monster App, which is available for iPhone! The app has more than 15,000 plant-based, allergy-friendly recipes and subscribers get access to new recipes every day.

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