Ready, set, recipes! Here are our just published, fresh-out-the-mill recipes in one convenient place! These are the top vegan recipes of the day, and are now a part of the thousands of recipes on our Food Monster App! We have brownies, wraps, and pancakes, so if you’re looking for something new and delicious, you are sure to find a new favorite!

1. Squash Risotto with Fried Sage

Source: Squash Risotto

This Squash Risotto by Fraiche Food, Jillian Harris & Tori Wesszer is the food equivalent of a hug in a bowl. Roasting the squash brings out its natural sweetness; if you don’t feel like dealing with the hassle of peeling the acorn squash, simply replace it with more butternut squash, which has a sweeter flavor. We love the color and contrast of using both, but the choice is yours. Risotto takes time to make, so pour yourself a glass of good wine, turn on some chill music, and warm up your stirring arm!

2. Fermented Probiotic Apple Butter

Source: Fermented Probiotic Apple Butter

This Fermented Probiotic Apple Butter by Kristina Jug & Mitja Bezenšek is easy and healthy! It’s a great way to get your kids to consume more probiotics! The probiotic bacteria digest the sugars in the apple butter, making it slightly less sweet and with a yogurt-like tanginess. Plus, the fermented apple butter is packed full with gut-healing healthy probiotic bacteria that aid digestion and your overall health. Spread it on a piece of toast, put it in oatmeal, eat it with a spoon––the options are endless!

3. Peanut Butter Brownie Cups

Source: Peanut Butter Brownie Cups

These heavenly bite-size Peanut Butter Brownie Cups by Adam Merrin and Ryan Alvarez are easy and fun to make. The secret technique here is to use a cupcake pan, which gives them more crispy-chewy edges than a traditional square brownie. This is an easy dessert to serve since the brownies are the perfect portion size with no cutting required. These luxurious baked treats are best hot and fresh from the oven, irresistibly melty and gooey. With a crunchy top and creamy center, these moist and chewy peanut butter brownies are pure peanut butter chocolate perfection.

4. S’mores Chia Pudding Parafits

Source: S’mores Chia Pudding Parfaits

With very little prep time and a mouth-watering presentation, these S’mores Chia Pudding Parfaits by Angelina Papanikolaou will be your new favorite breakfast! No need for a campfire, just a few classic ingredients and some delicious homemade marshmallow fluff.

5. Soft German Bread

Source: Soft German Bread

This Soft German Bread by Ivy is soft inside, crunchy on the outside, has an incredible flavor AND is homemade. So if you like bread or just want to taste a slice of Germany: this beautiful and delicious bread recipe is for you.

6. Buckwheat Pancakes

Source: Buckwheat Pancakes

These vegan Buckwheat Pancakes by Laine Rudolfa prove that Sunday breakfast can be classical, healthy and delicious. They are very easy to make and consist only of wholesome ingredients. By the way, these buckwheat pancakes are gluten-free! So if you’re avoiding gluten, but still want to stick with the healthy classics, this recipe is a perfect match for you.

7. Peanut Tofu Wrap

Source: Peanut Tofu Wrap

Tofu is a great way to get Protein in your diet, and this Peanut Tofu Wrap by Vicky Coates will quickly become your favorite lunch. Tofu is also an excellent source of amino acids, iron and other micro nutrients! Although on its own it doesn’t have a strong flavor adding somethings like this peanut sauce steps it up to a whole new level.

8. Streusel Topped Pumpkin Brownies

Source: Streusel Topped Pumpkin Brownies

These Streusel Topped Pumpkin Brownies by Desiree Rodriguez are perfect to make when you’ve got some extra pumpkin puree on hand. Not only are these brownies delicious, but the streusel topping takes them to the next level.

9. Dirt and Worms Black Bean Brownies

Source: Dirt and Worms Black Bean Brownies

If you love nostalgic concepts or simply need a kid friendly recipe for this Halloween, check out these vegan Dirt and Worms Black Bean Brownies by Gabrielle St. Claire. This recipe is typically done with pudding, but you really can take it in any direction you would like. In this recipe, crushed cookies act as the dirt on top of these delicious and fudgy brownies.

10. Meringue Ghosts

Source: Meringue Ghosts

These egg-free Meringue Ghosts by Fabio Gallo are super cute and delicious, and perfect for any Halloween party. They’re made from aquafaba, or the liquid from a can of chickpeas, which acts as a flawless stand-in for egg whites. Once your meringues are set, just melt some vegan chocolate and decorate to your heart’s content!

Don’t forget to check out these recipes and thousands more by downloading our Food Monster App, which is available for iPhone! The app has more than 15,000 plant-based, allergy-friendly recipes and subscribers get access to new recipes every day.

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