Save time in the kitchen with these easy and quick vegan dishes so you can spend more time with the fam. All of these quick vegan dishes take 30 minutes or less to prepare!

We also highly recommend downloading the Food Monster App  — with over 15,000 delicious recipes it is the largest meatless, vegan, plant-based, and allergy-friendly recipe resource to help you get healthy! And, don’t forget to check out our Quick Meals Archives and our Quick & Easy Recipe Archives for more ideas!

1. Chocolate Chip Cookie Milkshake

Vegan Chocolate Chip Cookie Milkshake

Source: Chocolate Chip Cookie Milkshake

An ultra-creamy vegan chocolate chip milkshake, with chunks of dairy-free chocolate and vanilla ice cream. This Chocolate Chip Cookie Milkshake by Holly Jade is a delicious and very luxurious drink.

2. Honeydew Sorbet With Lime and Mint

Vegan Honeydew Sorbet With Lime and Mint

Source: Honeydew Sorbet With Lime and Mint

What’s fab about this Honeydew Sorbet With Lime and Mint by Gabrielle St. Claire, is everything! Like most sorbets, it packs minimal ingredients, is quick, easy, affordable, perf for summer, and great for entertaining, you can skip the agave if you like, you can add in coconut cream to make ice cream, but no matter what you do with this combo, you’re going to love this flavor combo!!

3. Garbanzo Bean Salad

Vegan Garbanzo Bean Salad

Source: Garbanzo Bean Salad

This Garbanzo Bean Salad by Lena Novak is a wonderful and easy-to-make substitute for tuna salad. It is a great meal for lunch or dinner that is not only delicious, but also high in protein, antioxidants, and other nutrients.

4. 15-Minute Pasta Salad with Almond Pesto

Vegan 15-Minute Pasta Salad with Almond Pesto

Source: 15-Minute Pasta Salad with Almond Pesto

A quick and easy 15-minute pasta salad with almond pesto. This 15-Minute Pasta Salad with Almond Pesto by Caroline Doucet is perfect for busy weeknights. It’s also a great lunchbox or picnic recipe.

5. Peanut Butter Mousse

Vegan Peanut Butter Mousse

Source: Peanut Butter Mousse

This Peanut Butter Mousse by Robin Browne is airy, light, and decadent!

6. Crispy Tofu Avocado Bowl

Vegan Crispy Tofu Avocado Bowl

Source: Crispy Tofu Avocado Bowl

This Crispy Tofu Avocado Bowl by Julie Zimmer is a colorful, chilled, and refreshing crispy tofu avocado bowl packed with fiber, protein, antioxidants, heart-healthy fats, minerals, and vitamins. It is the perfect summer or end-of-summer dish!

7. Chocolate Chāi Mousse with Berries

Vegan Chocolate Chāi Mousse with Berries

Source: Chocolate Chāi Mousse with Berries

This Chocolate Chāi Mousse with Berries by Sheil Shukla is subtly spiced with chāi flavors. The ground tea leaves give it a slightly astringent and bitter taste that contrasts well with sweet berries. This is best when fresh berries are at their summertime peak. The creaminess comes from silken tofu, available in vacuum-packed containers in the Asian or dairy aisles of many supermarkets. Not only is this dessert delicious, but it’s also nutritious! Dark chocolate and berries are rich in antioxidants. Berries have anti-cancer properties, and dark chocolate plays a role in heart health, too.

8. Easy Dark Chocolate Almond Freezer Fudge

Vegan Easy Dark Chocolate Almond Freezer Fudge

Source: Easy Dark Chocolate Almond Freezer Fudge

A delicious Easy Dark Chocolate Almond Freezer Fudge by Caroline Doucet with a rich roasted almond and chocolate flavor. All you need is 15 minutes of preparation and a few basic ingredients. You can also easily substitute some of the ingredients to create a fudge that meets your preferences!

9. Super Quick Healthy Granola Bars

Vegan Super Quick Healthy Granola Bars

Source: Super Quick Healthy Granola Bars

Let’s face it, decent granola bars can be hard to find in the store. Yet we all know that having healthy snack foods around the house can make our life much easier especially when on a go. These quick healthy granola bars come together easily and you probably already have most of the ingredients in your pantry! They taste amazing, travel well, and provide the needed pick-me-up without the typical sugary granola crash. Plus these Super Quick Healthy Granola Bars by Zuzana Fajkusova and Nikki Lefler smell amazing while baking!!

10. Baked Egg Cups

Vegan Baked Egg Cups

Source: Baked Egg Cups

Start your day on a good note with these high-protein, gluten-free, and vegan baked egg cups! Make a batch of these Baked Egg Cups by Mitch and Justine Chapman ahead of time for a quick and easy breakfast or snack.

Easy Ways to Help the Planet:

  • Eat Less Meat: Download Food Monster, the largest plant-based recipe app on the App Store, to help reduce your environmental footprint, save animals and get healthy. You can also buy a hard or soft copy of our favorite vegan cookbooks.
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  • Do What You Can: Reduce waste, plant trees, eat local, travel responsibly, reuse stuff, say no to single-use plastics, recycle, vote smart, switch to cold water laundry, divest from fossil fuels, save water, shop wisely, donate if you can, grow your own food, volunteer, conserve energy, compost, and don’t forget about the microplastics and microbeads lurking in common household and personal care products!