Ready, set, recipes! Here are our just published, fresh-out-the-mill recipes in one convenient place! These are the top vegan recipes of the day, and are now a part of the thousands of recipes on our Food Monster App! Our newest recipes includes smoothie bowl and hummus so if you’re looking for something new and delicious, these recipes are it!
We also highly recommend downloading the Food Monster App — with over 15,000 delicious recipes it is the largest meatless, vegan, plant-based and allergy-friendly recipe resource to help you get healthy! And, don’t forget to check out our Popular Trends Archives!
1. Orange Banana Smoothie Bowl
Source: Orange Banana Smoothie Bowl
2. Hot Pink Hummus
Source: Hot Pink Hummus
3. Salted Caramel Steel Cut Oats
Source: Salted Caramel Steel Cut Oats
These nutritious-and-delicious oats get a wonderful creamy sweetness and natural caramel flavour from a combination of coconut milk, Medjool dates, cashew butter, vanilla, and (optional) maca powder. Bonus is, these Salted Caramel Steel Cut Oats by Tara Weir are super easy to make and loaded with fibre, healthy fats, and plant-based protein.
4. Peach Crisp
Source: Peach Crisp
5. No Bake Cookie Energy Balls
Source: No Bake Cookie Energy Balls
Only five ingredients are needed to make these No Bake Cookie Energy Balls by Hayley Canning. They are a delicious, easy and speedy treat. Plus, they are pretty healthy, but still tastes delish! Vegan and gluten-free.
6. Hushpuppies With Remoulade
Source: Hushpuppies With Remoulade
These Hushpuppies With Remoulade by Hailee Repko are the perfect finger food for a cocktail party or if you’re having friends over to watch the game. They are crispy on the outside, soft on the inside, and finished with a creamy remoulade. Be sure you save a few for yourself in the kitchen, because once these hit the table, they will disappear quickly.
7. Peach Pie With Lattice Crust
Source: Peach Pie With Lattice Crust
Peach season is a wonderful time. The fuzzy fruit is ripe, juicy, plump, and ready to lend all of its deliciousness to a warm, flaky pie. This one in particular has a lovely lattice crust so that you can see all of the sticky-sweet peach flavor that awaits you. Bake this Peach Pie With Lattice Crust by Lisa Lotts up, you won’t regret it!
8. Caramel Peach Pie
Source: Caramel Peach Pie
Celebrate the late summer’s bounty with this lush and totally delicious peach pie with hints of sultry caramel. Slices of juicy peaches are tossed with custard powder (or cornstarch), caramel sauce, lemon juice and sugar and a hint of warm spices, then baked in a simple pie dough until the fruit bubbles and breaks down and the sugar-sprinkled crust browns and turns flaky. The result of this Caramel Peach Pie by Elsa Brobbey is a firm aromatic pie that is luscious and creamy and bright and tastes like summer.
Learn How to Cook Plant-Based Meals at Home
Reducing your meat intake and eating more plant-based foods is known to help with chronic inflammation, heart health, mental wellbeing, fitness goals, nutritional needs, allergies, gut health, and more! Unfortunately, dairy consumption also has been linked to many health problems, including acne, hormonal imbalance, cancer, prostate cancer, and has many side effects.
For those interested in eating more plant-based, we highly recommend purchasing one of our many plant-based cookbooks or downloading the Food Monster App which has thousands of delicious recipes making it the largest vegan recipe resource to help reduce your environmental footprint, save animals and get healthy! And, while you are at it, we encourage you to also learn about the environmental and health benefits of a plant-based diet.
Here are some resources to get you started:
- Weekly Vegan Meal Plans
- Plant-Based Health Resources
- Plant-Based Food & Recipes
- The Ultimate Guide to Plant-Based Nutrition
- Plant-Based Nutrition Resources
- Budget-Friendly Plant-Based Recipes
- High Protein Plant-Based Recipes
- Plant-Based Meal Prep
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