Ready, set, recipes! Here are our just published, fresh-out-the-mill recipes in one convenient place! These are the top vegan recipes of the day, and are now a part of the thousands of recipes on our Food Monster App! We have omelettes, lettuce wraps, and smoothies, so if you’re looking for something new and delicious, you are sure to find a new favorite!

1. Omelette With Zucchini and Basil

Source: Omelette With Zucchini and Basil

This Omelette With Zucchini and Basil by Yana Chistyakova is a filling and delicious vegan omelette riddled with zucchini and basil! Yum!

2. Asparagus Potato Salad With Tomato Caper Salsa 

Source: Asparagus Potato Salad With Tomato Caper Salsa

If you love a nice healthy salad, then you have to try this Asparagus Potato Salad With Tomato Caper Salsa by Kristen Genton. It’s so fresh and perfect for a light and tasty dinner.

3. Quinoa Corn Bowl With Garlic Sauce 

Source: Quinoa Corn Bowl With Garlic Sauce

Big bowls of goodness are a warming and hearty comfort food, especially when they are big bowls of plant-based goodness that are satisfying and nourishing at the same time. They warm your belly, but also feed your soul. High-protein grains, veggies, healthy fats, and herbs & spices are the key ingredients for creating a delicious bowl of goodness–this Quinoa Corn Bowl With Garlic Sauce by Kristina Humphreys contains just those ingredients with a variety of flavors.

4. Eggplant Roll Ups with Hemp Basil Pesto 

Source: Eggplant Roll Ups with Hemp Basil Pesto

These Eggplant Roll Ups with Hemp Basil Pesto by Amy Height are an excellent way to use any leftover pesto! They are so yummy!

5. Green Goddess Mexican Lettuce Wraps 

Source: Green Goddess Mexican Lettuce Wraps

If you’re looking for a quick and easy lunch or appetizer, that’s also totally satisfying, than these Green Goddess Mexican Lettuce Wraps by Kaylee Pauley are for you! Because it doesn’t get much easier than throwing four ingredients + spices/seasonings in a food processor then baking 20-25 minutes.

6. Probiotic Berry Smoothie  

Source: Probiotic Berry Smoothie

This is the ultimate Probiotic Berry Smoothie by Kristina Jug & Mitja Bezenšek. This gut-healthy smoothie is delicious, rich in probiotics, vegan & gluten-free! Now here’s a smoothie that will start you off in the new year just right!

7. Vinegar Slaw 

Source: Vinegar Slaw

This Vinegar Slaw by Nita Ragoonanan is so tangy, refreshing and incredible.

8. Carrot Cake Bread With Cream Cheese Icing 

Source: Carrot Cake Bread With Cream Cheese Icing

What’s fab about this Carrot Cake Bread With Cream Cheese Icing by Gabrielle St. Claire, is everything! It’s quick, easy, has minimal ingredients, is buttery soft, can be enjoyed with or without icing, packed with carrots, packed with flavor, perf for any season, contains no dairy or eggs, and perf for Thanksgiving or Easter!

9. Coconut Blender Matcha 

Source: Coconut Blender Matcha

For this Coconut Blender Matcha by Caroline Doucet, simply blend warm water in a blender, along with one date (or other sweetener of choice), canned coconut milk and vanilla. The result? A frothy, rich and creamy drink – No whisking and no bits of matcha included.

10. Thai Chili Peanut Ice Cream 

Source: Thai Chili Peanut Ice Cream 

Yep. You read that correctly. You know that yummy peanut sauce that comes with a variety of dishes on Thai menus? It is the condiment of choice for almost everything, and this Thai Chili Peanut Ice Cream  by Incredible Vegan Ice Cream, Deena Jalaloffers the same sweet, nutty flavors in a cool, creamy scoop with a touch of spice. It is unique, textural, and flavorful. Feel free to remove the chili altogether or turn it up or down based on your taste.

11. Bright Beet Salad With Quinoa In a Citrus Vinaigrette 

Source: Bright Beet Salad With Quinoa In a Citrus Vinaigrette

If you’re getting bored of salads get ready to get excited – this Bright Beet Salad With Quinoa In a Citrus Vinaigrette by Dana Sandonato is anything but ordinary. Ruby red beets are shredded, then tossed in a citrusy vinaigrette along with creamy chunks of avocado, carrots, edamame, hearty quinoa, and toasty pumpkin seeds. Then, the whole thing is drizzled with a tangy, lemony dressing that will rock your socks.

12. Raw Hot Fudge Peanut Butter Cup Ice Cream Cakes 

Source: Raw Hot Fudge Peanut Butter Cup Ice Cream Cakes

These individual peanut butter cup ice cream cakes are completely raw, gluten-free, sugar-free! Made with only a handful of all-natural ingredients, these Raw Hot Fudge Peanut Butter Cup Ice Cream Cakes by Medha Swaminathan are both delicious and guilt-free. Creamy peanut butter banana ice cream sits on a grain-free chocolate crust and it’s all topped with a rich peanut butter hot fudge. These cakes are so good, you won’t want to share — good thing it’s single-serve.

Don’t forget to check out these recipes and thousands more by downloading our Food Monster App, which is available for iPhone! The app has more than 15,000 plant-based, allergy-friendly recipes and subscribers get access to new recipes every day.

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