Ready, set, recipes! Here are our just published, fresh-out-the-mill recipes in one convenient place! These are the top vegan recipes of the day, and are now a part of the thousands of recipes on our Food Monster App! Our newest recipes includes steak and soup so if you’re looking for something new and delicious, these recipes are it!
We also highly recommend downloading the Food Monster App — with over 15,000 delicious recipes it is the largest meatless, vegan, plant-based and allergy-friendly recipe resource to help you get healthy! And, don’t forget to check out our Popular Trends Archives!
1. NY Strip Steak
Source: NY Strip Steak
This NY Strip Steak by Doug McNish is a remarkable substitute to steak. This cruelty- free steak is made from vital wheat gluten our and seasonings like red wine, garlic, and Dijon mustard to help give it the desired depth of savour. Serve this grilled on a barbecue, broiled in the oven, or pan-fried and sliced.
2. Smoked Tofu and Stars Soup
Source: Smoked Tofu and Stars Soup
3. Thai Yellow Tofu Curry
Source: Thai Yellow Tofu Curry
A Thai Yellow Tofu Curry by Kristina Jug & Mitja Bezenšek is ready on the table in less than 30-minutes! Super easy and delicious. This dish is great for meal-prep, as it will keep really well refrigerated up to 3 days.
4. Creamy Pasta Salad
Source: Creamy Pasta Salad
The ultimate creamy, tangy vegan and gluten-free pasta salad, that’s a unique combination of flavors and will have people begging for the recipe! This Creamy Pasta Salad by Kris Dee | Mostly Domestic is amazing!
5. Salted Caramel Protein Balls
Source: Salted Caramel Protein Balls
These nutritious-and-delicious Salted Caramel Protein Balls by Tara Sunshine are super easy to make and are packed with healthy fats, complex carbs, fiber, and plant-based protein. They are vegan, nut-free, and suitable for gluten-free diets. These bites also make a great snack or dessert and can be enjoyed as part of a healthy breakfast or lunch. Because they are peanut and nut-free, you can even pack them for school lunches!
6. Hawaij Mocha Ice Cream Tarts
Source: Hawaij Mocha Ice Cream Tarts
Hawaij is a Yemeni spice blend of ginger, cinnamon, cardamom, and cloves, that is used to bring warm, spicy notes to coffees and soups in Israel, so it’s perfect in these coffee ice cream tarts. Homemade coconut mocha ice cream is poured into a grain-free mini tart crust and topped with a drizzle of melted dark chocolate. These Hawaij Mocha Ice Cream Tarts by Emily Fraser are the perfect treat to help you cool down and get your coffee fix at the same time.
7. Easy 4-Ingredient Mascarpone
Source: Easy 4-Ingredient Mascarpone
A 5-minute, 4-ingredient, easy and delightful plant-based mascarpone. This Easy 4-Ingredient Mascarpone by Maya Sozer works great as a bagel spread (think lox, with red bell pepper “salmon”), as a topping over muffins, desserts, fruits or smoothies, over gram crackers, or even as a cream base for soups. With such simplicity and versatility, this recipe sure is tasty!
8. Decadent Raw Tiramisu With Coffee Ladyfingers
Raw desserts typically can wow even the skeptics, and this raw vegan tiramisu is no exception. Try this Decadent Raw Tiramisu With Coffee Ladyfingers by Emily von Euw take on a classic, elegant dessert.
Learn How to Cook Plant-Based Meals at Home!
For those of you interested in eating more plant-based, we highly recommend downloading the Food Monster App — with over 15,000 delicious recipes. It is the largest plant-based recipe resource to help reduce your environmental footprint, save animals and get healthy! And, while you are at it, we encourage you to also learn about the environmental and health benefits of a plant-based diet.
Here are some great resources to get you started:
- Weekly Vegan Meal Plans
- Plant-Based Health Resources
- Plant-Based Food & Recipes
- Plant-Based Nutrition Resources
- The Ultimate Guide to Plant-Based Nutrition
- Budget-Friendly Plant-Based Recipes
- High Protein Plant-Based Recipes
- Plant-Based Meal Prep
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