Ready, set, recipes! Here are our just published, fresh-out-the-mill recipes in one convenient place! These are the top vegan recipes of the day, and are now a part of the thousands of recipes on our Food Monster App! Our newest recipes include cookies, linguine, and ice cream bars, so if you’re looking for something new and delicious, these recipes are it!
We also highly recommend downloading the Food Monster App — with over 15,000 delicious recipes it is the largest meatless, vegan, plant-based and allergy-friendly recipe resource to help you get healthy! And, don’t forget to check out our Popular Trends Archives!
1. Nut Butter Chocolate Chip Cookies
These are no-fuss, no-equipment, short-on-time Nut Butter Chocolate Chip Cookies by Ella Woodward. They are easy, incredibly delicious, a little crispy on the outside, soft in the middle, and full of big chocolate chunks.
2. Artichoke Scampi Linguine
Source: Artichoke Scampi Linguine
3. Chocolate Coconut Ice Cream Bars
Source: Chocolate Coconut Ice Cream Bars
These creamy and naturally sweetened Chocolate Coconut Ice Cream Bars by Robin Browne will satisfy your sweet tooth and keep you feeling refreshed all summer long. They are naturally sweetened with dates, which gives them a nice caramelly flavor.
4. Pasta Primavera
Source: Pasta Primavera
Tomatoes contain several different types of phytochemicals–plant nutrients that are protective against cancer and several other diseases. The most well-known phytochemical in tomatoes is lycopene. Lycopene gives tomatoes their red color. So, obviously you should make this Pasta Primavera by Wholesome LLC!
5. Raw Chocolate Fudge Cake
Source: Raw Chocolate Fudge Cake
This Raw Chocolate Fudge Cake by Mitra Shirmohammadi is rich, decadent, and fudgy as the name suggests. It’s super easy to make in less than 30 minutes with only 8 wholesome ingredients. Plus, it’s free from dairy, gluten, eggs, and refined sugar.
6. Lemon Poppyseed Scones
Source: Lemon Poppyseed Scones
These Lemon Poppyseed Scones by Kristen Gentons are everything you could ever want in a scone. The flavor is light for spring/summer and they look oh so pretty. Leaving scones in a circle shape is great because it’s 1) less work to form them and 2) they have more nooks and cranny’s for the glaze! Try them out — and then try not to eat them all at once.
7. Watermelon Cherry Cooler
Source: Watermelon Cherry Cooler
This Watermelon Cherry Cooler by Anuja Kohli Mariwala is going to be one of your go-to recipes after the first try. It’s easy, quick, beautiful and delicious. Plus, this is a low-waste dish because it uses almost all of the watermelon. Hop in the kitchen and whip up a batch of this subtle, light, summery curry the next time you have company – it will be a hit.
8. Watermelon Cherry Cooler
Source: Watermelon Cherry Cooler
Summer is upon us and staying hydrated is at the top of the list. Apart from just plain cold water we sometimes desire to drink some special drinks too, but at the same time we look for healthy beverages with no added sugar and lots of health benefits while still being beautiful and tempting. It’s not that difficult to find drinks to meet our expectations but sometimes those gorgeous drinks carry too many calories and so I came up with this Watermelon Cherry Cooler by Gunjan Dudani!
Learn How to Cook Plant-Based Meals at Home!
For those of you interested in eating more plant-based, we highly recommend downloading the Food Monster App — with over 15,000 delicious recipes. It is the largest plant-based recipe resource to help reduce your environmental footprint, save animals and get healthy! And, while you are at it, we encourage you to also learn about the environmental and health benefits of a plant-based diet.
Here are some great resources to get you started:
- Weekly Vegan Meal Plans
- Plant-Based Health Resources
- Plant-Based Food & Recipes
- Plant-Based Nutrition Resources
- The Ultimate Guide to Plant-Based Nutrition
- Budget-Friendly Plant-Based Recipes
- High Protein Plant-Based Recipes
- Plant-Based Meal Prep
For more Animal, Earth, Life, Vegan Food, Health, and Recipe content published daily, subscribe to the One Green Planet Newsletter! Lastly, being publicly-funded gives us a greater chance to continue providing you with high quality content. Please consider supporting us by donating!