Ready, set, recipes! Here are our just published, fresh-out-the-mill recipes in one convenient place! These are the top vegan recipes of the day, and are now a part of the thousands of recipes on our Food Monster App! We have pasta, popsicles, and granola, so if you’re looking for something new and delicious, you are sure to find a new favorite!

1. Spring Green Pasta

Source: Spring Green Pasta


This Spring Green Pasta by Wendy Irene is a light and delicious spring-inspired pasta dish. It’s the perfect accompaniment to a picnic in the park or an outdoor BBQ. The fresh flavor of parsley along with the garlic is a delightful combination. Parsley promotes healthy digestion and is thought to be an anti-inflammatory, and can possibly help treat allergies, PMS and cramping. The chlorophyll, which is evident by the green color, helps rid your body of toxins.

2. Mushroom Pulled “Pork”

Source: Mushroom Pulled “Pork”

Mushrooms are famous for their incredible meaty texture, perfect for veganizing recipes. This Mushroom Pulled “Pork” by Yana Chistyakova is impressive! Fill a roasted sweet potato with onion and pine nuts and serve it with the delicious vegan tofu sour cream.

3. Soft Polenta and Mushroom Bowl with Walnut-Kale Pesto

Source: Soft Polenta and Mushroom Bowl with Walnut-Kale Pesto


In this Soft Polenta and Mushroom Bowl with Walnut-Kale Pesto by Sapana Chandra, the strong flavor of basil is paired with polenta and savory sautéed mushrooms. Basil is a fragrant herb that comes into season in late spring, since it’s sensitive to cooler temperatures.

4. Green Smoothie

Source: Green Smoothie

Who doesn’t love a nice green smoothie to reboot and recharge? This one is 100% refreshing and healthy! This Green Smoothie by Julie Zimmer is perfect for the mornings when you want to start your day with some greens.

5. Chocolate Coconut Popsicles

Source: Chocolate Coconut Popsicles


These Chocolate Coconut Popsicles by Taryn Fitz-Gerald are a quick, simple and delicious treat for those hot summer days. Perfect for kiddies, and totally healthy. Sweetened with natural sugars as well as dairy free and vegan!

6. Pink Beet Hummus

Source: Pink Beet Hummus


This Pink Beet Hummus by Jesse Lane Lee is not only stunning but also so delicious. It is full of flavor with the same creamy texture you desire in a hummus!

7. Maple Maca Amaranth Porridge

Source: Maple Maca Amaranth Porridge

This Maple Maca Amaranth Porridge by Claire Ragozzino  is a great breakfast to jump start your day! It’s healthy, tasty, and can easily be customized.

8. Maple Crunch Granola

Source: Maple Crunch Granola


This homemade Maple Crunch Granola by Christina Bedetta can be thrown together in a matter of minutes, then baked slowly in the oven to produce a crunchy texture and lovely aroma that makes your home smell fantastic! Vegan, gluten-free, and nut-free, this recipe contains whole grain oats and heart-healthy seeds that make for a filling, nutrient-dense snack for any time of day!

9. Salted Caramel Almond Blondies

Source: Salted Caramel Almond Blondies

These Salted Caramel Almond Blondies by Kirsten Kaminski are incredibly easy to throw together, all you need is a high-speed blender, a brownie tin and you’re set. They’re best when they come fresh out of the oven and are still warm, but also keep perfectly at room temperature. It’s not only extremely tasty, but also super gooey, nutty and sweet, combined with a touch of saltiness.

10. Peanut Butter Chocolate Marble Cookies

Source: Peanut Butter Chocolate Marble Cookies

These Peanut Butter Chocolate Marble Cookies by Michele Elizabeth are super YUM! PB cookies with peanut chunks, chocolate cookie with chocolate chunks! Vegan of course!

11. Garden Picnic Pasta Salad With Veggies, Herbs, and Orange-Miso Tahini Dressing

Source: Garden Picnic Pasta Salad With Veggies, Herbs, and Orange-Miso Tahini Dressing

This Garden Picnic Pasta Salad With Veggies, Herbs, and Orange-Miso Tahini Dressing by The Whole Foods Diet is a creamy umami bomb of earthy deliciousness that’s perfect for dinner or lunch — and for leftovers the next day! Pasta is tossed with shredded kale, blanched broccoli and zucchini, cherry tomatoes, and plenty of fresh herbs, then topped with a simple, healthy, and citrus-y dressing. It’s easy to prepare and can be done the day before so it’s ready to go when you want.

12. Cherry Coconut Cheesecake Bites

Source: Cherry Coconut Cheesecake Bites

These rich and velvety Cherry Coconut Cheesecake Bites by Melissa Huggins are pure and simple, meaning they’re free of processed sugars and dyes! Cherries provide a beautiful magenta layer that makes these mini cakes almost too pretty to eat. The coconut whipped cream is optional, but it certainly creates a more delectable experience, especially when topped with chocolate shavings and a cherry on top.

Don’t forget to check out these recipes and thousands more by downloading our Food Monster App, which is available for iPhone! The app has more than 15,000 plant-based, allergy-friendly recipes and subscribers get access to new recipes every day.

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