May kicked off the countdown to the summer season, and with it, came a lot of exciting news. Burger season is upon us, the Royal Wedding was amazing, and we found some amazing hotels for you to check out that are vegan-friendly! May was also the start of cooking outside, the grill is hot and ready for your sweet summer meals. We’ve got you! That’s why we’ve compiled a list of 15 of the most viral recipes on our Food Monster App!
1. Tandoori Tofu
Not only does the Tandoori-Style Tofu taste delicious – spicy and moist – but the leftover marinade helps make an amazing sauce that can be ladled over the tofu, if desired, and over rice or potatoes.
BBQ Lentil Balls. Simple plant-based ingredients of lentils, rice, mushrooms, and BBQ sauce. Vegan protein-packed dish! Great as a post workout meal or to bring to outdoor BBQ events.
This recipe for vegan mozzarella is fantastic because it is so simple – you only need five ingredients. All you need is a little patience and you will have delicious gooey mozzarella that will taste like it’s fresh from the countryside of Italy.
You’ll feel like a green goddess (or god) when you treat yourself to one of these amazing sandwiches! Nutty pesto, creamy avocado, and melty vegan cheese come together between two pieces of bread to create the grilled sandwich of your dreams.
These Zucchini Chickpea Fritters are probably the fastest, yummiest fritters you can make. They’re very, very simple and unbelievably fluffy and soft without baking powder.
You can make these totally raw by leaving out the vermicelli and using collard greens or seaweed instead of rice paper. Otherwise, let’s get riced! There is something so satisfying about rice paper rolls filled with fresh herbs, vermicelli, greens, and veggies, paired with a creamy flavorful dipping sauce. I could probably eat this and/or brown rice sushi every night of my life.
The texture of the eggplant and chickpeas in this Iranian Stew go so well together, and the sweetness of the dates and apricots blend perfectly with the cumin, cinnamon, nutmeg, and turmeric. Just thinking about it makes me smile. Eggplants protect the brain by fighting free radicals, and chickpeas help lower risk of colon problems.
Say hello to the prettiest bread in town! Vegan, gluten-free and insanely delicious!
Sour cream is one of those foods that makes a recipe go from delicious to perfection. But what if you are dairy free? This vegan sour cream fills the void. It’s creamy and tart and just as good as the traditional version.
Ceviche differs from country to country. This Cauliflower Ceviche is closest to the Mexican version which contains onions, tomatoes, and peppers. Onion, cilantro, and lime juice have also been added to create a spicy, tangy, and refreshing appetizer. Serve in an avocado for a fun presentation and with plenty of tostadas or chips!
With a generous topping of purple wild blueberries against flaky orange dough, these Turmeric Orange Blueberry Scones are as beautiful to look at as they are tasty! Enjoy one with your favorite cup of tea or coffee.
This is one of those dangerously delicious recipes. These Chocolate Cream Bars are basically addictive, thus they’d be the perfect treat to bring to a party or to give to people whom you’re trying to bring over to the vegan side (A.K.A. The Cool Side).
reamy and filled with roasted vegetables with a light curry flavor, this Cauliflower Carrot Soup is a quick, simple meal for a light lunch or dinner. It’s the perfect healthy way to warm up on a cold fall day!
This stunning Coconut Tart is absolutely delightful to eat and easy to make. Its simple date and almond crust is topped with creamy coconut layers and finished with some homemade chia jam. It’s three layers of awesome in one decadent dessert.
Horchata is one of my favorite cooling, summertime treats. Icy, creamy, and with a kick of cinnamon, this recipe is simple, delicious and sure to cool you down while tantalizing your taste buds.
Check out last month’s viral sensations for more ideas to bring into your kitchen! We also highly recommend that you download ourFood Monster App. With over 10,000 recipes right in the palm of your hand, you’ll always have something delicious and new to try. It’s available for both Android and iPhone, and can also be found on Instagram and Facebook. Full of allergy-friendly recipes, subscribers gain access to new recipes every day. Check it out!
Lead Image Source: Zucchini Chickpea Fritters