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Famed restaurant brand Momofuku will partner with Kraft-Heinz to sell their Ssäm chili sauce nationwide.

The restaurant’s Ssäm Sauce had previously been available at Whole Foods in NYC, but will now roll out to the rest of the country, in addition to being sold on Amazon.

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The sauce will be available in three flavors: Original, Momofuku’s classic recipe made with Korean gochujang, Spicy, which has the heat of Korean chili, and Smoky, which has tangy BBQ flavors.

“Korean sauces and flavors have become more and more infused in American cooking, and we are so excited to take a long-time staple in Momofuku’s pantry and introduce this as a staple in home kitchens across the country,” said Sergio Eleuterio, the general manager of Kraft-Heinz’s Springboard Brands platform.

If you can’t wait to get your hands on Momofuku’s Ssäm sauce, try this homemade version!

Three-Ingredient Ssam Sauce

Ssam Sauce

If you’re looking to make your own Three-Ingredient Ssam Sauce, you can’t go wrong with this recipe. It combines miso, chili paste, and balsamic vinegar for a bright, spicy, tangy taste!

Looking for more plant-based cooking info? Download the Food Monster App, where you can find tons of recipes for meat alternatives and other healthy food. The app is available for both Android and iPhone, and can also be found on Instagram and Facebook. The app has more than 10,000 plant-based, allergy-friendly recipes, and subscribers gain access to new recipes every day.

Lead Image Source: Shutterstock

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