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Miyoko’s Releases New Plant-Based Pub Cheeses and Cream Cheeses!

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With the new year comes six new cheese products from Miyoko’s Kitchen! Not only will there be three new pub cheeses, but also Miyoko’s is releasing three new cream cheese flavors, too. Founder of the company and author of Artisan Vegan Cheese, Miyoko Schinner, is committed to creating artisanal vegan cheeses that mimic dairy cheese products.

Three New Pub Cheeses from Miyoko's Kitchen

Miyoko’s Kitchen/Facebook

The three pub cheese flavors are perfect for all your dipping needs! Grab some pretzels, chips, crackers, or your favorite dipper and test out each of these new flavors. Biergarten Garlic Chive features a sharp and creamy cheddar. It includes garlic and chives, too. The Cheers to Cheddah flavor is full of rich and creamy cheddar flavors making it ideal for soft pretzel dipping. Lastly, the Spicy Revolution pub cheese is made with organic chilies to give it a little heat.

Miyoko's New Cream Cheese Flavors

Miyoko’s Kitchen/Facebook

If cream cheese is more your thing, there’s three new gluten-free flavors to choose from. The Plainly Classic option is your go-to spread for bagels. If lox is more your thing, be sure to try out the Un-Lox Your Dreams spread. It’s smoky and has a seafood flavor to it. The Sensational Scallion cream cheese spread is similar to the classic version but features scallions to take it up a notch.

How to Make Your Own Pub Cheese and Cream Cheese!

Making food at home can be so rewarding, especially when it’s a staple like non-dairy cheeses! Whether you’re looking for the perfect pub cheese recipe for your pretzels, breadsticks, or chips, or a new cream cheese to smear on your bagel, we’ve got you covered. Check out these recipes from the Food Monster App to start making your own plant-based cheese at home!

‘Vegveeta’ Cheese Dip 

This warm ‘Vegveeta’ Cheese Dip by Dreena Burton has a mild flavor that can be used to accompany many foods. It also combines very well with salsa to mimic the velveeta/salsa dip from years ago. You can always add nutritional yeast to enhance the cheesy flavor!

‘Goat’ Cheese Pesto Dip 

This ‘Goat’ Cheese Pesto Dip by Abby Thompson is a delicious spread or dip. Consider using smoked almonds in the pesto. Although this probably won’t pass as a straight up goat cheese substitute, it’s still full of tangy tastes. Weekend here we come, pretzels and dip on the docket!

Caramelized Onion Cheese Dip With Shiitake Bacon

Looking for an appetizer that’ll blow everyone away? This sweet and savory Caramelized Onion Cheese Dip With Shiitake Bacon by Gabrielle St. Claire is  anamazing, gooey cheese dip. Serve with crispy toast to add crunch factor and you’ve got everything you need for the perfect party snack. This would also be a great option for backyard barbecues and game day parties.

Garlic and Herb Cream Cheese 

This Garlic and Herb Cream Cheese by Sirke Reivo can be whipped up in a cinch! Simply blend the soaked nuts with basil, thyme, sea salt, garlic, and a few other ingredients to create a flavorful herbed cream cheese. You can crumble this cheese and use it as a salad topper, spread some on bread, crackers, or veggie patties, or layer it onto pizza – the list of options is endless!

Cashew Tofu Cream Cheese 

Need the perfect cream cheese for your bagels? This Cashew Tofu Cream Cheese by Karen Sheer has the thick, creamy texture of the dairy version along with that slightly tangy flavor brought to you by lemon juice and apple cider vinegar. It’s a fantastic neutral base for adding in your favorite flavors: try it with chives and garlic, dill, or even strawberry!

If you’re looking for more homemade cheese recipes, check out these 20 Amazing Vegan Cheeses You Can Make at Home by downloading the Food Monster App, which is available for both Android and iPhone, and can also be found on Instagram and Facebook. The app has more than 10,000 plant-based, allergy-friendly recipes, and subscribers gain access to ten new recipes per day. Check it out!

Lead image source: Miyoko’s Kitchen

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