Ready, set, recipes! Here are our just published, fresh-out-the-mill recipes in one convenient place! These are the top vegan recipes of the day, and are now a part of the thousands of recipes on our Food Monster App! We have muffins, smoothie bowls, and cookies, so if you’re looking for something new and delicious, you are sure to find a new favorite!

1. Mixed Berry Muffins 

Vegan Mixed Berry Muffins

Source: Mixed Berry Muffins

Advertisement

Blueberry muffins are wonderful. They are sweet, fluffy, and so decadent with pungent bursts of tart berry flavor from the blueberries folded into a soft, buttery cake-like texture. These Mixed Berry Muffins by Kristina Humphreys incorporate vibrant and sweet berries along with delicious flavors and textures.

2. Chipotle Potato Balls 

Vegan Chipotle Potato Balls

Source: Chipotle Potato Balls

These Chipotle Potato Balls by Kirsten Kaminski are crunchy on the outside, with a beautifully soft potato dough and melted vegan cheese on the inside! They really are just the perfect appetizer, or side dish to any main course! You could even make them gluten-free by using a gf flour blend and gf breadcrumbs if you can find those!

3. Beluga Black Lentils and Red Quinoa

Vegan 3. Beluga Black Lentils and Red Quinoa

Source: Beluga Black Lentils and Red Quinoa

Advertisement
Advertisement

Cooking these Beluga Black Lentils and Red Quinoa by Julie Zimmer ahead of time is a smart and quick way to prepare a dish rich in protein, fibre and whole grains. There are multiple ways to put a meal together, ranging from veggie burgers to wholesome salads or warm dishes with grilled veggies. This summer, you can even grab whatever vegetables or fruit (tomatoes are a fruit!) you have in your kitchen or garden and improvise a meal or a side dish right on the spot. Just chop and mix to your cooked quinoa and lentils.

4. Apple Pie Filling 

Vegan Apple Pie Filling

Source: Apple Pie Filling

This Apple Pie Filling by Mireille Aikmanis so easy to make. You should always have a jar in the fridge because you never know when you want to make amazing apple pie taquitos or apple beignets!

5. Currant and Blackberry Kanten With Swiss Cream and Basil Syrup

Vegan Currant and Blackberry Kanten With Swiss Cream and Basil Syrup

Source: Currant and Blackberry Kanten With Swiss Cream and Basil Syrup

Advertisement

This Currant and Blackberry Kanten With Swiss Cream and Basil Syrup by Valentina Chiappa is a deliciously sweet recipe that you will simply adore!

6. Raw Cheesecake With Strawberry Compote

Vegan and Raw Cheesecake with Strawberry Compote

Source: Raw Cheesecake With Strawberry Compote

Advertisement

This Raw Cheesecake With Strawberry Compote by Amanda Froelich is actually VERY simple to make and can be whipped up in less than 15-20 minutes. Then, all you have to do is let it set in the freezer for 3-4 hours.

7. Purple Protein Smoothie Bowl Vegan Purple Protein Smoothie Bowl

Source: Purple Protein Smoothie Bowl

Quick and easy Purple Protein Smoothie Bowl by Taryn Fitz-Gerald recipe that’s vibrant and full of flavor. Loaded with a host of nutrients and tons of protein. Perfect for breakfast!

8. Gluten-Free Chocolate Chip Cookies 

Vegan Gluten-Free Chocolate Chip Cookies

Source: Gluten-Free Chocolate Chip Cookies

Advertisement

Enjoy life with those vegan Gluten-Free Chocolate Chip Cookies by Nele Liivlaid that are oil-free yet so hearty and chewy.

9. Crispy Garden Quinoa Burgers 

Vegan Crispy Garden Quinoa Burgers

Source: Crispy Garden Quinoa Burgers

These Crispy Garden Quinoa Burgers by Lauren Kirchmaier made with fresh seasonal summer veggies! Oil-free, gluten free, and extra crispy. Perfect for layering on a bun, lettuce, or by itself!

10. No-Bake Cherry Coconut Candy Bars

Vegan No-Bake Cherry Coconut Candy Bars

Source: No-Bake Cherry Coconut Candy Bars

Inspired by the popular Cherry Ripe candy bar,   this homemade version of these No-Bake Cherry Coconut Candy Bars by Clean Snacks, Arman Liew is easy and delicious. Much healthier than store-bought bars, it is the perfect dessert or even holiday gift.

11. Instant Pot Black-Eyed Peas Texas Caviar

Vegan Instant Pot Black-Eyed Peas Texas Caviar

Source: Instant Pot Black-Eyed Peas Texas Caviar

This healthy Instant Pot Black-Eyed Peas Texas Caviar by I Love My Instant Pot: Vegan Recipe Book is perfect to bring to your next party. It’s easy to make, but worth the effort to plan ahead so that it can be served chilled. Prepare up to 2 days in advance and store in a covered container in the refrigerator.

12. Spiced Apple Pie Mini Loaves 

Vegan Spiced Apple Pie Mini Loaves

Source: Spiced Apple Pie Mini Loaves

Who doesn’t love an apple-flavored treat? An apple a day keeps the doctor away, right? Well what about these Spiced Apple Pie Mini Loaves by Logan Dunn & Lexus Osman? These little vegan apple breads are the perfect alternative to a muffin when you need to add some spice to your morning routine. Easy to prepare, with a frosting made from your favorite vanilla protein powder, these are a great treat to eat while relaxing after that early jog through the first light of day.

Don’t forget to check out these recipes and thousands more by downloading our Food Monster App, which is available for iPhone! The app has more than 15,000 plant-based, allergy-friendly recipes and subscribers get access to new recipes every day.

For more Vegan Food, Health, Recipe, Animal and Life content published daily, don’t forget to subscribe to the One Green Planet Newsletter.

Being publicly funded means that we get to continue to provide you with quality content. Please support us!