Ready, set, recipes! Here are our just published, fresh-out-the-mill recipes in one convenient place! These are the top vegan recipes of the day, and are now a part of the thousands of recipes on our Food Monster App! We have muffins, smoothie bowls, and cookies, so if you’re looking for something new and delicious, you are sure to find a new favorite!
1. Mixed Berry Muffins
Source: Mixed Berry Muffins
Blueberry muffins are wonderful. They are sweet, fluffy, and so decadent with pungent bursts of tart berry flavor from the blueberries folded into a soft, buttery cake-like texture. These Mixed Berry Muffins by Kristina Humphreys incorporate vibrant and sweet berries along with delicious flavors and textures.
2. Chipotle Potato Balls
Source: Chipotle Potato Balls
These Chipotle Potato Balls by Kirsten Kaminski are crunchy on the outside, with a beautifully soft potato dough and melted vegan cheese on the inside! They really are just the perfect appetizer, or side dish to any main course! You could even make them gluten-free by using a gf flour blend and gf breadcrumbs if you can find those!
3. Beluga Black Lentils and Red Quinoa
Cooking these Beluga Black Lentils and Red Quinoa by Julie Zimmer ahead of time is a smart and quick way to prepare a dish rich in protein, fibre and whole grains. There are multiple ways to put a meal together, ranging from veggie burgers to wholesome salads or warm dishes with grilled veggies. This summer, you can even grab whatever vegetables or fruit (tomatoes are a fruit!) you have in your kitchen or garden and improvise a meal or a side dish right on the spot. Just chop and mix to your cooked quinoa and lentils.
4. Apple Pie Filling
Source: Apple Pie Filling
5. Currant and Blackberry Kanten With Swiss Cream and Basil Syrup
This Currant and Blackberry Kanten With Swiss Cream and Basil Syrup by Valentina Chiappa is a deliciously sweet recipe that you will simply adore!
6. Raw Cheesecake With Strawberry Compote
This Raw Cheesecake With Strawberry Compote by Amanda Froelich is actually VERY simple to make and can be whipped up in less than 15-20 minutes. Then, all you have to do is let it set in the freezer for 3-4 hours.
Source: Purple Protein Smoothie Bowl
8. Gluten-Free Chocolate Chip Cookies
9. Crispy Garden Quinoa Burgers
Source: Crispy Garden Quinoa Burgers
10. No-Bake Cherry Coconut Candy Bars
Inspired by the popular Cherry Ripe candy bar, this homemade version of these No-Bake Cherry Coconut Candy Bars by Clean Snacks, Arman Liew is easy and delicious. Much healthier than store-bought bars, it is the perfect dessert or even holiday gift.
11. Instant Pot Black-Eyed Peas Texas Caviar
This healthy Instant Pot Black-Eyed Peas Texas Caviar by I Love My Instant Pot: Vegan Recipe Book is perfect to bring to your next party. It’s easy to make, but worth the effort to plan ahead so that it can be served chilled. Prepare up to 2 days in advance and store in a covered container in the refrigerator.
12. Spiced Apple Pie Mini Loaves
Source: Spiced Apple Pie Mini Loaves
Who doesn’t love an apple-flavored treat? An apple a day keeps the doctor away, right? Well what about these Spiced Apple Pie Mini Loaves by Logan Dunn & Lexus Osman? These little vegan apple breads are the perfect alternative to a muffin when you need to add some spice to your morning routine. Easy to prepare, with a frosting made from your favorite vanilla protein powder, these are a great treat to eat while relaxing after that early jog through the first light of day.
Don’t forget to check out these recipes and thousands more by downloading our Food Monster App, which is available for iPhone! The app has more than 15,000 plant-based, allergy-friendly recipes and subscribers get access to new recipes every day.
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