Ready, set, recipes! Here are our just published, fresh-out-the-mill recipes in one convenient place! These are the top vegan recipes of the day, and are now a part of the thousands of recipes on our Food Monster App! We have burgers, meatballs, and mini cheesecake, so if you’re looking for something new and delicious, you are sure to find a new favorite!

We also highly recommend downloading the Food Monster App  — with over 15,000 delicious recipes it is the largest meatless, vegan, plant-based and allergy-friendly recipe resource to help you get healthy! And, don’t forget to check out our Popular Trends Archives!

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1. Tabbouleh Salad Burger

Vegan Tabbouleh Burger

Source: Tabbouleh Salad Burger

This Tabbouleh Salad Burger by Joni Marie Newman is a twist on the classic! You can add the tabbouleh to the burger or you can simply enjoy it on its own!

2. Roasted Potatoes and Asparagus Salad with Yogurt Lemon-Dill Dressing

Vegan Roasted Potatoes and Asparagus Salad with Yogurt Lemon-Dill Dressing

Source: Roasted Potatoes and Asparagus Salad with Yogurt Lemon-Dill Dressing i

This Roasted Potatoes and Asparagus Salad with Yogurt Lemon-Dill Dressing by Teri Macovei is a combination of flavors and textures that go so well together. Potatoes and asparagus are a perfect match. Roasted veggie goodness in one salad. Plentiful, comforting, full of tempting flavors and crispy textures, this salad aims to please. It’s a tasty bliss ready to satisfy your family or guests for the upcoming holidays.

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3. Sweet & Spicy Sticky Soy Curls

Vegan Sweet & Spicy Sticky Soy Curls

Source: Sweet & Spicy Sticky Soy Curls

This Sweet & Spicy Sticky Soy Curls by Robin Runner not only looks good, but is easy to make! The garnish of the black sesame and the onions also add a pop of color!

4. No-Bake Mini Cheesecake

Vegan No-Bake Mini Cheesecake

Source: No-Bake Mini Cheesecake

These No-Bake Mini Cheesecake by Allie Penner are the perfect sweet ending to Valentine’s Day, or any day, really! Made with just a handful of ingredients–nuts, dates, cacao, cacao butter, non-dairy milk, lemon juice, and salt, these little cheesecakes taste indulgent, but are actually wholesome and healthy!

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5. Picadillo

Vegan Picadillo

Source: Picadillo

This Picadillo by Grecia Parra is beautifully textured and has so much flavor! With simple ingredients, this dish comes together with little effort!

6. Snickers Cake

Vegan Snickers Cake

Source: Snickers Cake

Snickers is such a classic chocolate bar, so this is a Snickers Cake by Holly Jade and oh my…this cake is dreamy! Chocolate cake with smooth peanut-butter buttercream, chocolate ganache, a river of caramel sauce and peanuts…of course!

7. Coconut Creamed Beet Greens

Vegan Coconut Creamed Beet Greens

Source: Coconut Creamed Beet Greens

These Coconut Creamed Beet Greens by Viktoria Radichkova with toasted buckwheat & macadamia nuts – creamy, nutty and mildly sweet, this dish is a delicious comfort food to enjoy!

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8. Mole Cake

Vegan Mole Cake

Source: Mole Cake

This Mole Cake by Petra Vogel is full of cream! You’re in for a surprise when you cut into it, and get delicious banana, soft and fluffy cream, and some texture from the cake crumbs!

9. Chickpea Turnip Meatballs

Vegan Meatballs

Source: Chickpea Turnip Meatballs

These Chickpea Turnip Meatballs by Ashley Madden put the boring ol’ turnip to good use! They are high in fiber, low in calories, and a good source of protein. Not to mention, they are loaded with flavor! Not only are they packed with garlic, cumin, and coriander, they’re served in a delicious herbed tomato sauce. Yum!

10. Easy Tempeh Oat Meatballs

Vegan Meatballs Tempeh Oat

Source: Easy Tempeh Oat Meatballs

If you’re looking for a great, simple, plant-based protein-packed staple to incorporate in your meals – this is the PERFECT recipe. These Easy Tempeh Oat Meatballs by Hailee Repko are easy to make, loaded with flavor, can be easily added to a variety of recipes, and are great for the meal prep crowd. They also pair perfectly with any sauce, so you can throw together classic spaghetti and meatballs, make a sandwich, or pair them with a sticky-sweet Asian glaze.

Learn How to Cook Plant-Based Meals at Home!

baked peanut butter banana donuts

Reducing your meat intake and eating more plant-based foods is known to help with chronic inflammationheart healthmental wellbeingfitness goalsnutritional needsallergiesgut health and more! Dairy consumption also has been linked many health problems, including acnehormonal imbalancecancerprostate cancer and has many side effects.

For those of you interested in eating more plant-based, we highly recommend downloading the Food Monster App — with over 15,000 delicious recipes it is the largest plant-based recipe resource to help reduce your environmental footprint, save animals and get healthy! And, while you are at it, we encourage you to also learn about the environmental and health benefits of a plant-based diet.

Here are some great resources to get you started:

For more Animal, Earth, Life, Vegan Food, Health, and Recipe content published daily, subscribe to the One Green Planet Newsletter! Lastly, being publicly-funded gives us a greater chance to continue providing you with high quality content. Please consider supporting us by donating!

 

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