Ready, set, recipes! Here are our just published, fresh-out-the-mill recipes in one convenient place! These are the top vegan recipes of the day, and are now a part of the thousands of recipes on our Food Monster App! We have burgers, meatballs, and mini cheesecake, so if you’re looking for something new and delicious, you are sure to find a new favorite!
We also highly recommend downloading the Food Monster App — with over 15,000 delicious recipes it is the largest meatless, vegan, plant-based and allergy-friendly recipe resource to help you get healthy! And, don’t forget to check out our Popular Trends Archives!
1. Tabbouleh Salad Burger
Source: Tabbouleh Salad Burger
2. Roasted Potatoes and Asparagus Salad with Yogurt Lemon-Dill Dressing
This Roasted Potatoes and Asparagus Salad with Yogurt Lemon-Dill Dressing by Teri Macovei is a combination of flavors and textures that go so well together. Potatoes and asparagus are a perfect match. Roasted veggie goodness in one salad. Plentiful, comforting, full of tempting flavors and crispy textures, this salad aims to please. It’s a tasty bliss ready to satisfy your family or guests for the upcoming holidays.
3. Sweet & Spicy Sticky Soy Curls
Source: Sweet & Spicy Sticky Soy Curls
4. No-Bake Mini Cheesecake
Source: No-Bake Mini Cheesecake
These No-Bake Mini Cheesecake by Allie Penner are the perfect sweet ending to Valentine’s Day, or any day, really! Made with just a handful of ingredients–nuts, dates, cacao, cacao butter, non-dairy milk, lemon juice, and salt, these little cheesecakes taste indulgent, but are actually wholesome and healthy!
6. Snickers Cake
Source: Snickers Cake
Snickers is such a classic chocolate bar, so this is a Snickers Cake by Holly Jade and oh my…this cake is dreamy! Chocolate cake with smooth peanut-butter buttercream, chocolate ganache, a river of caramel sauce and peanuts…of course!
7. Coconut Creamed Beet Greens
Source: Coconut Creamed Beet Greens
8. Mole Cake
Source: Mole Cake
9. Chickpea Turnip Meatballs
Source: Chickpea Turnip Meatballs
These Chickpea Turnip Meatballs by Ashley Madden put the boring ol’ turnip to good use! They are high in fiber, low in calories, and a good source of protein. Not to mention, they are loaded with flavor! Not only are they packed with garlic, cumin, and coriander, they’re served in a delicious herbed tomato sauce. Yum!
10. Easy Tempeh Oat Meatballs
Source: Easy Tempeh Oat Meatballs
If you’re looking for a great, simple, plant-based protein-packed staple to incorporate in your meals – this is the PERFECT recipe. These Easy Tempeh Oat Meatballs by Hailee Repko are easy to make, loaded with flavor, can be easily added to a variety of recipes, and are great for the meal prep crowd. They also pair perfectly with any sauce, so you can throw together classic spaghetti and meatballs, make a sandwich, or pair them with a sticky-sweet Asian glaze.
Learn How to Cook Plant-Based Meals at Home!
Reducing your meat intake and eating more plant-based foods is known to help with chronic inflammation, heart health, mental wellbeing, fitness goals, nutritional needs, allergies, gut health and more! Dairy consumption also has been linked many health problems, including acne, hormonal imbalance, cancer, prostate cancer and has many side effects.
For those of you interested in eating more plant-based, we highly recommend downloading the Food Monster App — with over 15,000 delicious recipes it is the largest plant-based recipe resource to help reduce your environmental footprint, save animals and get healthy! And, while you are at it, we encourage you to also learn about the environmental and health benefits of a plant-based diet.
Here are some great resources to get you started:
- Weekly Vegan Meal Plans
- Plant-Based Health Resources
- Plant-Based Food & Recipes
- Plant-Based Nutrition Resources
- The Ultimate Guide to Plant-Based Nutrition
- Budget-Friendly Plant-Based Recipes
- High Protein Plant-Based Recipes
- Plant-Based Meal Prep
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