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When everyone’s got their eyes on a recipe, you know it must have something special that you will want to try! That’s the case for these 10 vegan viral recipes that went viral last week. They’re some of the best, and trust us when we say that you don’t want to miss out on these incredible viral recipe creations from our bloggers!

We also highly recommend downloading the Food Monster App  — with over 15,000 delicious recipes it is the largest plant-based recipe resource to help you get healthy! And, don’t forget to check out our Popular Trends Archives!

1. Mexican Street Corn Salad

Vegan Mexican Street Corn Salad

Source: Mexican Street Corn Salad

This Mexican Street Corn Salad by Shane Martin is healthy, easy to make, and a perfect summer side dish for potlucks and picnics! Smoky, creamy, and just 30 minutes required.

2. Cauliflower, Broccoli and Quinoa Patties

Vegan Cauliflower, Broccoli and Quinoa Patties

Source: Cauliflower, Broccoli and Quinoa Patties

These Cauliflower, Broccoli and Quinoa Patties by Julie Zimmer vegan patties are a delicious and nutritious alternative to traditional meat patties.

3. Gluten Free Brownies

Vegan Gluten Free Brownies

Source: Gluten Free Brownies

These Gluten Free Brownies by Robin Browne are chewy, extra chocolatey, and vegan.

4. BBQ Ribs

Vegan BBQ Ribs

Source: BBQ Ribs

These BBQ Ribs by Maggie Jonckheere are vegan, gluten-free, and healthy. They are chewy too so you get a similar experience to eating non-vegan ribs!

5. Barbecue ‘Ribs’

Vegan Barbecue ‘Ribs’

Source: Barbecue ‘Ribs’

These Barbecue ‘Ribs’ by Yana Chistyakova are a work of genius. A combination of textured vegetable protein and vital wheat gluten, they nail the flavor and texture perfectly. They’re meaty, savory, and absolutely amazing when coated in the homemade barbecue sauce. One bite and they’ll become one of your barbecue essentials.

6. Barbecue Pulled Jackfruit Sandwich With Avocado Slaw

Vegan Barbecue Pulled Jackfruit Sandwich With Avocado Slaw

Source: Barbecue Pulled Jackfruit Sandwich With Avocado Slaw

These Barbecue Pulled Jackfruit Sandwich With Avocado Slaw by Megan Sadd are a dream come true for anyone who loves meaty, savory sandwiches. It has an amazingly meaty texture that pairs so perfectly with the barbecue sauce. Sweet, smoky, and a little spicy, it’s perfectly balanced by the crisp, fresh avocado slaw. Serve this with pickles and fries on the side.

7. Jamaican Jerk Walnut Tacos

Vegan Jamaican Jerk Walnut Tacos

Source: Jamaican Jerk Walnut Tacos

If you love the flavors of Jamaican Jerk, then you’ll surely love these delicious Jamaican Jerk Walnut Tacos by Shanika Graham-White, made with a flavorful walnut mixture, homemade jerk seasoning, roasted veggies, pineapple chunks, and an easy lime sauce. These little tacos have so much flavor and is a great meatless alternative for lunch or dinner.

8. Roasted Asparagus with Pistachio Pesto and Pearl Couscous

Vegan Roasted Asparagus with Pistachio Pesto and Pearl Couscous

Source: Roasted Asparagus with Pistachio Pesto and Pearl Couscous

This Roasted Asparagus with Pistachio Pesto and Pearl Couscous by Fleur Droog is so delicious and flavorful! The pistachio pesto works beautifully with the roasted asparagus. The perfect dinner to impress everyone at the table.

9. Avocado Rose Toast

Vegan Avocado Rose Toast

Source: Avocado Rose Toast

Some say avocado toast is #basic, but it doesn’t have to be! Up your brunch game and impress your friends and followers with this Avocado Rose Toast by Valentina Mussi. Add a few fresh flowers on top for the perfect aesthetic.     Excerpted from The Unofficial TikTok Cookbook by Valentina Mussi. Copyright © 2021 by The Sweetportfolio Company, Inc. Photography by Harper Point Photography. Used with permission of the publisher, Adams Media, an imprint of Simon & Schuster, Inc. All rights reserved.

10. Strawberry Shortcake

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Source: Strawberry Shortcake

This Strawberry Shortcake by Carol Clayton uses all-purpose gluten-free flour and almond flour for a light and tender biscuit. Full-fat coconut milk makes it extra rich and oil-free!

Learn How to Cook Plant-Based Meals at Home

Reducing your meat intake and eating more plant-based foods is known to help with chronic inflammation, heart health, mental wellbeing, fitness goals, nutritional needs, allergies, gut health, and more! Unfortunately, dairy consumption also has been linked to many health problems, including acne, hormonal imbalance, cancer, prostate cancer, and has many side effects

For those interested in eating more plant-based, we highly recommend purchasing one of our many plant-based cookbooks or downloading the Food Monster App which has thousands of delicious recipes making it the largest vegan recipe resource to help reduce your environmental footprint, save animals and get healthy! And, while you are at it, we encourage you to also learn about the environmental and health benefits of a plant-based diet.

Here are some resources to get you started:

For more Animal, Earth, Life, Vegan Food, Health, and Recipe content published daily, subscribe to the One Green Planet Newsletter! Lastly, being publicly funded gives us a greater chance to continue providing you with high-quality content. Please consider supporting us by donating!

Lead Image: Mexican Street Corn Salad by Shane Martin

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