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Ready, set, recipes! Here are our just published, fresh-out-the-mill recipes in one convenient place! These are the top vegan recipes of the day, and are now a part of the thousands of recipes on our Food Monster App! Our newest recipes include Mediterranean Tofu Scramble, carrot cake, and cookies, so if you’re looking for something new and delicious, these recipes are it!

We also highly recommend downloading the Food Monster App  — with over 15,000 delicious recipes it is the largest meatless, vegan, plant-based and allergy-friendly recipe resource to help you get healthy! And, don’t forget to check out our Popular Trends Archives!

1. Mediterranean Tofu Scramble

Vegan Mediterranean Tofu Scramble

Source: Mediterranean Tofu Scramble

The Mediterranean Tofu Scramble by Kristy Turner is a meal of simple, versatile, and the fact that it’s almost foolproof make it a great recipe for new vegans and a tried-and-true favorite for longtime vegans. Black salt is great for giving your scramble a sulfuric, eggy taste; nutritional yeast adds just the right amount of nutty cheesiness.

2. Plant-Based Carrot Cake

Vegan Plant-Based Carrot Cake

Source: Plant-Based Carrot Cake

Made with lots of grated carrots, oats, and whole wheat flour, this Plant-Based Carrot Cake by Julie Zimmer is packed with fiber and vitamins. It’s also sweetened with 100% apple sauce, maple syrup, and fresh dates. If you don’t like dates, no worries, you cannot taste them — they just give a natural sweetness and moisture to the cake. Great for dessert or a mid-day snack, a serving can also be enjoyed at breakfast.

3. Leopard Bread

Vegan Leopard Bread

Source: Leopard Bread

What do you do when you have overripe bananas? Banana bread, banana ice cream, smoothie, or smoothie bowl–well what about leopard bread? This Leopard Bread by Petra Vogel is so beautiful and tasty too! Whomever you decide to share it with will be so impressed when you cut into it.

4. Healthy Chewy Oatmeal Raisin Cookies

Vegan Healthy Chewy Oatmeal Raisin Cookies

Source: Healthy Chewy Oatmeal Raisin Cookies

These Healthy Chewy Oatmeal Raisin Cookies by Angelina Papanikolaou are the best ever! They’re incredibly soft, chewy, and perfectly spiced with a hint of cinnamon. No one will ever guess that they are healthy. Or, that they’re gluten-free, vegan, and refined sugar-free. Yup, they’re just THAT good!

5. Quinoa Salad with Garlic Dijon Vinaigrette

Vegan Quinoa Salad with Garlic Dijon Vinaigrette

Source: Quinoa Salad with Garlic Dijon Vinaigrette

Summer quinoa salad with dijon vinaigrette. This Quinoa Salad with Garlic Dijon Vinaigrette by Caroline Doucet made with quinoa, tomatoes, cucumbers and fresh summer herbs. Stir in a zesty Dijon vinaigrette for a delicious and light summer meal.

6.  Roasted Brussels Sprouts with Garlic Pecans

Vegan Roasted Brussels sprouts with Garlic Pecans

Source: Roasted Brussels sprouts with Garlic Pecans

Roasted Brussels sprouts with garlic pecans. The most addictive side dish. Brussel sprouts are one of the most underrated vegetables. Steamed they’re okay, but roasted? You could eat the whole pan. These Roasted Brussels sprouts with Garlic Pecans by Caroline Doucet aren’t only roasted, but they’re also topped with toasted salty and garlicky pecans. Those pecans are what takes these brussels sprouts to the next level.

7. Raw Banana Ice Cream Sundae

Vegan Raw Banana Ice Cream Sundae

Source: Raw Banana Ice Cream Sundae

I hope I made your mouth water with these photos. Wink wink. Best part of this recipe is that it’s incomparably healthier than the average breakfast. This Raw Banana Ice Cream Sundae by Emily von Euw basically just bananas and a bunch of super foods like coconut oil, almonds, cacao powder, and mulberries.

8. Soft Serve Sundae Recipes

Vegan Soft Serve Sundae Recipes

Source: Soft Serve Sundae Recipes

When the sun is scorching there is nothing better than a cool treat to bring down your temperature and tease your tastebuds. Unfortunately the thing people reach for the most is dairy based ice cream but this Soft Serve Sundae Recipes by Deb Gleason is a great recipe to try instead!

Learn How to Cook Plant-Based Meals at Home!

Pistachio Pancakes With Cherry Syrup

For those of you interested in eating more plant-based, we highly recommend downloading the Food Monster App — with over 15,000 delicious recipes. It is the largest plant-based recipe resource to help reduce your environmental footprint, save animals and get healthy! And, while you are at it, we encourage you to also learn about the environmental and health benefits of a plant-based diet.

Here are some great resources to get you started:

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