When everyone’s got their eyes on a recipe, you know it must have something special that you will want to try! That’s the case for these 10 vegan viral recipes that went viral last week. They’re some of the best, and trust us when we say that you don’t want to miss out on these incredible viral recipes creations from our bloggers!

We also highly recommend downloading the Food Monster App  — with over 15,000 delicious recipes it is the largest plant-based recipe resource to help you get healthy! And, don’t forget to check out our Popular Trends Archives!

1. Mediterranean Lentil Salad

Source: Mediterranean Lentil Salad

This Mediterranean Lentil Salad by Allie Penner takes full advantage of summer vegetables: tomatoes, cucumbers, peppers, and parsley. It’s very easy to make and is an excellent source of protein, fiber, and antioxidants.

2. Zucchini Pizza Boats

Source: Zucchini Pizza Boats

This is a simple Zucchini Pizza Boats by Hannah Sunderani that’s so gourmet! Made with a plant-based “ground beef,” stuffed into zucchini boats, topped with vegan mozzarella and baked until golden and bubbling. You have to try these zucchini pizza boats!

3. Crispy Baked Peanut Tofu

Source: Crispy Baked Peanut Tofu

This Crispy Baked Peanut Tofu by Mitra Shirmohammadi might be one of your new favorite meals. It’s super easy to prepare in less than 10 minutes and requires only 7 ingredients. Feel free to substitute the peanut butter with almond butter, cashew butter, sunflower seed butter, or even tahini if you have

4. Baked Spinach Artichoke Dip

Source: Baked Spinach Artichoke Dip

The best part of this Baked Spinach Artichoke Dip by Teri Macovei is that you can enjoy it while warm, and also cold. While warm, it’s best to be served with toasted bread or baguette, crackers or tortillas, and fresh veggie sticks. The serving option is entirely up to you. It doesn’t matter how you serve it; this dip is going to be on your favorite appetizers list.

5. Healthy Falafel

Source: Healthy Falafel

This Healthy Falafel by Katia Martin is packed full of nutrition and is super yummy. Top it with the tahini sauce, and you’re in falafel heaven! These ones are deep-fried, but they taste just as amazing when you bake them!

6. Sweet Potato Ice Cream

Source: Sweet Potato Ice Cream

This Sweet Potato Ice Cream by Emily Brees s like a summery cousin to autumn’s pumpkin pie. This creamy and decadent cashew-based ice cream is spicy and cool — nobody would ever guess that it actually contains sweet potato! A topping of pecans complements the ice cream and if you’re feeling it, add a dollop of coconut whipped cream.

7. Easy Bean Burritos

Source: Easy Bean Burritos

These Easy Bean Burritos by Matt Frazier and Stepfanie Romine come together so well and don’t take long to make! Not only can you customize it with the vegetables that you enjoy, but you get can top it with hummus or your own cashew queso cheese!

8. Kale and Roasted Cashew Fried Rice

Source: Kale and Roasted Cashew Fried Rice

This Kale and Roasted Cashew Fried Rice by Angelina Papanikolaou is made with brown basmati rice, lots of kale, and roasted cashews. Think fried rice from your favorite Thai restaurant, but made at home … and tastier … and healthier. It comes together in under 20 minutes, and you can pretty much add whatever you want in it. The trick to getting the perfect toasty and semi-crispy rice is to use cold rice, so fried rice is always a good idea whenever you have leftover rice in the refrigerator. This 20-minute Kale and Roasted Cashew Fried Rice – extremely easy, super healthy, and SO delicious.

9. The Ultimate Vegan Black Bean Brownies

Source: The Ultimate Vegan Black Bean Brownies

The Ultimate Vegan Black Bean Brownies by Vicky Coates are fantastic! Think fudgy, chocolatey, and rich while being healthy all at the same time! These brownies are also gluten-free, high in protein, and refined sugar-free.

10. Perfect Vegan Brownies

Source: Perfect Vegan Brownies

The toppings on these Perfect Vegan Brownies by Natasa Christofidou are crumbled Oreo biscuits, however, feel free to replace that with another biscuit of your choice. You could use anything from lotus biscuits, to bourbons, and even choc chip cookies on top if you want to be more extravagant.

Learn How to Cook Plant-Based Meals at Home!

For those of you interested in eating more plant-based, we highly recommend downloading the Food Monster App — with over 15,000 delicious recipes it is the largest plant-based recipe resource to help reduce your environmental footprint, save animals and get healthy! And, while you are at it, we encourage you to also learn about the environmental and health benefits of a plant-based diet.

Here are some great resources to get you started:

• Weekly Vegan Meal Plans
• Plant-Based Health Resources
• Plant-Based Food & Recipes
• Plant-Based Nutrition Resources
• The Ultimate Guide to Plant-Based Nutrition
• Budget-Friendly Plant-Based Recipes
• High Protein Plant-Based Recipes
• Plant-Based Meal Prep

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