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When everyone’s got their eyes on a recipe, you know it must have something special that you will want to try! That’s the case for these 10 vegan viral recipes that went viral last week. They’re some of the best, and trust us when we say that you don’t want to miss out on these incredible viral recipes creations from our bloggers!

We also highly recommend downloading the Food Monster App  — with over 15,000 delicious recipes it is the largest plant-based recipe resource to help you get healthy! And, don’t forget to check out our Popular Trends Archives!

1. Mediterranean Chickpea Spinach Stew

Vegan Mediterranean Chickpea Spinach Stew

Source: Mediterranean Chickpea Spinach Stew

Everyone needs a back-pocket recipe that they can pull out at a moment’s notice—this one is mine. This Mediterranean Chickpea Spinach Stew by Sarah Nevins is made up of fairly basic pantry staples that I almost always have on hand, it’s especially great when I know I’m due for a grocery shop. Unlike most traditional stews that take hours to cook, this one is ready in about twenty minutes. But the best part? It’ll still taste like you’ve been working on it all day.

2. The Flakiest Scallion Pancakes

Vegan The Flakiest Scallion Pancakes

Source: The Flakiest Scallion Pancakes

These The Flakiest Scallion Pancakes by George Lee are the flakiest you will ever make. Tried and true. These are fantastic and will impress everyone at the table!

3. Chickpea Masala

Vegan Chickpea Masala

Source: Chickpea Masala

If you’re new to plant-based eating, just know that any dish that includes chickpeas as an ingredient (Exhibit A), is a great place to start. You can make curries with chickpeas, falafel’s, hummus, chickpea pancakes, you can roast them and add them to salads, you can mash it to make a chickpea tuna sandwich and so much more. This Chickpea Masala by Trudy Geneus is an amazing recipe to make with chickpeas!

4. Pizza Supreme Casserole

Vegan Pizza Supreme Casserole

Source: Pizza Supreme Casserole

Now this is what one-pot meals are all about! If you’ve ever had a Pizza Supreme Casserole by Sarah Nevins before, you know what you’re getting yourself into. You’ve got the umami kick from the mushrooms and sun-dried tomatoes, the salty goodness of black olives, the Italian influence from the olive oil and oregano— with this many great flavors complementing one another, you can’t go wrong. When it comes to prep, there’s no need to boil your pasta first. Simply mix everything together in a casserole dish, cover and bake. Combine the sauce first before adding in the veggies and pasta, to make sure it all gets mixed together well.

5. Crispy French Fries 

Vegan Crispy French Fries

Source: Crispy French Fries

Incredibly crispy, tasty baked french fries can be made without frying! However, getting crispy french fries from the oven takes a little bit more than coating the fries with a bit of oil. These Crispy French Fries by Mireille Aikman are baked in the oven with cornstarch, steam, and oil. A great side dish. Seasoned with French Fry seasoning.

6. Sautéed Vegetables and Chickpeas with Pasta

Vegan Sautéed Vegetables and Chickpeas with Pasta

Source: Sautéed Vegetables and Chickpeas with Pasta

This recipe for Sautéed Vegetables and Chickpeas with Pasta by Desiree Rodriguez is so tasty! If you don’t have any of the ingredients, you can easily substitute any of them with what you have. Simple, quick, and perfectly filling.

7. Peanut Butter Chocolate Chip Cookie Dough Bars

Vegan Peanut Butter Chocolate Chip Cookie Dough Bars

Source: Peanut Butter Chocolate Chip Cookie Dough Bars

If you’re an absolute cookie dough fiend, then you’ll love these Peanut Butter Chocolate Chip Cookie Dough Bars by Sarah Nevins. They’re super easy to make without any blender or food processor needed—just a good old-fashioned mixing bowl and about ten minutes of your time!

8. One-Pot Taco Pasta

One-Pot Taco Pasta Vegan

Source: One-Pot Taco Pasta

This One-Pot Taco Pasta by Lenny Wu combines Southwestern flavors with ingredients like corn, black beans, tomato salsa, and bell peppers!

9. Chocolate Muffins

Vegan Chocolate Muffins

Source: Chocolate Muffins

These Chocolate Muffins by Lenia Patsi are great to enjoy for breakfast or for a sweet treat in the afternoon or after dinner!

10. Blackberry Lavender Ice Cream

Vegan Blackberry Lavender Ice Cream

Source: Blackberry Lavender Ice Cream

The combination of tart blackberries, creamy coconut, zesty lemon and calm lavender is just magical. It’s super easy but certainly has a wow-factor. And that’s just what ice cream does, right? Just one lick can bring back the prettiest memories. Make new memories with this light, calming, but also decadent Blackberry Lavender Ice Cream by Melissa Haithcock!

Learn How to Cook Plant-Based Meals at Home!

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For those of you interested in eating more plant-based, we highly recommend downloading the Food Monster App — with over 15,000 delicious recipes it is the largest plant-based recipe resource to help reduce your environmental footprint, save animals and get healthy! And, while you are at it, we encourage you to also learn about the environmental and health benefits of a plant-based diet.

Here are some great resources to get you started:

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