Ready, set, recipes! Here are our just published, fresh-out-the-mill recipes in one convenient place! These are the top vegan recipes of the day, and are now a part of the thousands of recipes on our Food Monster App! We have smoothies, burgers, and cake, so if you’re looking for something new and delicious, you are sure to find a new favorite!
Click below to view a quick preview of these recipes!
1. Fresh Lavender Lemonade
This Fresh Lavender Lemonade by Ashley Smyczek is a perfect drink for any time of year. Lavender has such a calming and soothing smell––Is there anything better? Adding lavender to a bright sugary drink is probably not what you would usually think of when thinking of the calming properties of this plant but the combination is delightful!
2. Cauliflower Scramble With Asparagus and Avocado
Cauliflower scramble? For vegans, the tofu scramble is the quintessential breakfast dish. But, it doesn’t always have to be about tofu. Really, any vegetable could work. And cauliflower is a great alternative. This Cauliflower Scramble With Asparagus and Avocado by Lisa Dawn Angerame is a delicious twist on a vegan classic. Give it a try! It may be your new favorite kind of vegan scramble!
3. Easy Peasy Pine Nut and Basil Pesto
Vegan pesto is an incredibly versatile sauce that can be enjoyed in countless ways. In addition to mixing it into pasta, noodles, rice and spiralized vegetables, you can also use it as a dip for crackers and crudités or a topping for toast, pizza, salad, and baked potatoes! This Easy Peasy Pine Nut and Basil Pesto by Tara Sunshine goes with well with a variety of things!
4. Fig and Almond Bars
Source: Fig and Almond Bars
These Fig and Almond Bars by Sara Oliveira are so tasty and easy to make! You can make them gluten-free if you use gluten-free oats and refined sugar-free if you use stevia! They are the perfect snacks, but also would be nice as a sweet after-dinner treat.
5. Chocolate Bundt Cake
Source: Chocolate Bundt Cake
6. 6-Ingredient Matcha Cookies
Source: 6-Ingredient Matcha Cookies
Calling all matcha lovers, these 6-Ingredient Matcha Cookies by Tiffany Kinson is a wonderful treat for you! Imagine a warm and soothing mug of a matcha latte. Now put that in cookie form! They are soft and chewy and are sweetened with all-natural coconut syrup. You can have these mid-morning for a pick me up or after lunch for a nice treat.
7. 4-Ingredient Chocolate Pecan Fudge
If you’re all about fudge or simply love fresh modern vegan recipes, you’re going love this new 4-Ingredient Chocolate Pecan Fudge by Gabrielle St. Claire!! It’s quick, easy, affordable, has the most amazing texture, the recipe is seamless, can be made in minutes, can easily be made in bulk, and is perfect for entertaining, for holidays, or for a gift! You can make countless variations with the base, so get creative!
8. Bomb Sauce
Source: Bomb Sauce
Instead of ketchup. Better than barbecue sauce. To give a boost to marinara. For dipping french fries or tots. To dress up a sandwich. As a glaze for tofu or grilled portobello mushrooms. To dunk tortilla chips. To make the BEST tempeh sloppy joes. As you can see, this umami-loaded Bomb Sauce by Umami Bomb, Raquel Pelzel goes with everything.
9. Memory Booster Chunky Monkey Shake
ThisMemory Booster Chunky Monkey Shake by Rebecca Jacobs is full of flavanols from the raw cocoa powder, and wonderful omega 3’s this shake will have your memory revved in no time. Have this for breakfast for an early brain boost or bring to work when you reach that mid day slump!
10. Curried Pumpkin and Chickpea Burgers
When it comes to burgers, it’s all about the spice. Made from yellow pumpkin, earthy chickpeas and a mixture of warming spices, these Curried Pumpkin and Chickpea Burgers by Ella Suihko are the perfect combo for your barbeque, a game night dinner, or just for that cozy get-together with your friends. Try them with different toppings like greens, pickles, tomatoes, and your favorite sauce.
We also highly recommend downloading our Food Monster App, which is available for iPhone, and can also be found on Instagram and Facebook. The app has more than 15,000 plant-based, allergy-friendly recipes, and subscribers gain access to new recipes every day. Check it out!
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