Ready, set, recipes! Here are our just published, fresh-out-the-mill recipes in one convenient place! These are the top vegan recipes of the day, and are now a part of the thousands of recipes on our Food Monster App! We have potato salad, brownies, and tarts, so if you’re looking for something new and delicious, you are sure to find a new favorite!

1. Bakery Style Cheese Danish 

Source: Bakery Style Cheese Danish

Authentic Bakery Style Cheese Danish by Gretchen Price filled with sweet vegan cream cheese and for a variation you make them just fruit filled or do a combination of both!

2. Avocado Mousse

Source: Avocado Mousse

This Avocado Mousse by Judy Moosmueller is a little bowl of heaven and the best thing is, the avocados will go undetected by even the most astute of young eaters!

3. Potato Salad 

Source: Potato Salad 

This Potato Salad  by Wendy Irene is perfect for a summer BBQ or picnic! Make this to bring to any summer event!

4. Potato Salad With Green Herb Dressing

Source: Potato Salad With Green Herb Dressing

You’ll probably agree that potato salad isn’t really a salad. It’s an entree. Making a wholesome vegan Potato Salad With Green Herb Dressing by Laine Rudolfa is easier than you might think.

5. Peanut Butter Pecan Chocolate Chip Blondies 

Source: Peanut Butter Pecan Chocolate Chip Blondies

A moist, fluffy, and chocolatey blondie. Now that is everyone’s kind of dessert. This Peanut Butter Pecan Chocolate Chip Blondies by Taavi Moore.

6. Carrot Juice 

Source: Carrot Juice

This Carrot Juice by Nita Ragoonanan requires just a few simple ingredients and allows you to start your day right! It’s refreshing and amazing!

7. Spinach and Fig Salad

Source: Spinach and Fig Salad

The salad du jour. You can get a little crazy if you want and toast your pumpkin seeds or keep them raw. Toasting them a bit will add a nice nutty flavor. The dressing is simple.All you need is a little pomegranate juice, Dijon mustard, a bit of balsamic, olive oil and salt and pepper to taste. You won’t be disappointed in this Spinach and Fig Salad by Daniela Modesto!

8. Creamy Mushroom Stroganoff 

Source: Creamy Mushroom Stroganoff

This Creamy Mushroom Stroganoff by Julie Zimmer sauce can be served with a pasta or rice of choice. However, for an even more nutritious and complete meal, try substituting the pasta or rice with cooked red quinoa and lentils mixed together. It’s delicious.

9. Blood Orange Tarts 

Source: Blood Orange Tarts

These mini Blood Orange Tarts by Mitra Shirmohammadi are made with a gluten-free and grain-free hazelnut base and filled up with a vegan blood orange custard that’s so zesty and refreshing.

10. Soft Baked Matcha Chocolate Chip Cookies 

Source: Soft Baked Matcha Chocolate Chip Cookies

What’s fab about these Soft Baked Matcha Chocolate Chip Cookies by Gabrielle St. Claire, is everything! They are quick, easy, contain minimal ingredients, minimal steps, that gorgeous color, a mellow matcha flavor, tons of chocolate, no dairy or eggs, perf for any season, buttery soft, and a matcha lovers dream!

11. Lemon Drizzle Bundt Cake 

Source: Lemon Drizzle Bundt Cake

This stunning Lemon Drizzle Bundt Cake by Kimberly Espinel is guaranteed to be the prettiest thing on whatever table you bring it to. The rich lemony bundt cake moist, thick, and goes perfectly with a spot of tea or a cup of black coffee. The zesty lemon glaze and drizzle that are lavished over the top of this confection make it a truly special dessert that is perfect for a special occasion.

12. American Cheese Slices 

Source: American Cheese Slices

The same classic American cheese taste you grew up with: mild, firm, and satisfying. This creamy, golden-hued American Cheese Slices by Vegan Cheese: Simple, Delicious, Plant-Based Recipes is perfect sliced on sandwiches and crackers.

Don’t forget to check out these recipes and thousands more by downloading our Food Monster App, which is available for iPhone! The app has more than 15,000 plant-based, allergy-friendly recipes and subscribers get access to new recipes every day.

For more Vegan Food, Health, Recipe, Animal and Life content published daily, don’t forget to subscribe to the One Green Planet Newsletter.

Being publicly funded means that we get to continue to provide you with quality content. Please support us!