Ready, set, recipes! Here are our just published, fresh-out-the-mill recipes in one convenient place! These are the top vegan recipes of the day, and are now a part of the thousands of recipes on our Food Monster App! We have challah, strudel, and French Toast Sticks, so if you’re looking for something new and delicious, you are sure to find a new favorite!
1. Marzipan Challah
Source: Marzipan Challah
This beautiful Marzipan Challah by Vegan Holiday Cooking by Kirsten Kaminski is the perfect twist on a holiday classic. The addition of marzipan adds a kick of almond sweetness, which makes it feel like you’re eating a Danish pastry. While this recipe might look a bit complicated at first, it’s actually fairly easy to make once you get the hang of the braiding, and it’s so worth it the moment you bite into a piece of the warm and fluffy deliciousness!
2. Pumpkin Strudel
Source: Pumpkin Strudel
3. French Toast Sticks
Source: French Toast Sticks
4. Butternut Squash Pasta
Source: Butternut Squash Pasta
This Butternut Squash Pasta by Crissy Cavanaugh is such a great autumnal meal! So many cozy flavors! Roasted butternut squash seasoned with nutmeg, thyme and crushed red pepper flakes that add a little heat! Candied walnuts are added for crunch, protein and omega 3’s!
5. Gingerbread Molasses Smoothie
Source: Gingerbread Molasses Smoothie
These Gingerbread Molasses Smoothie by Mitra Shirmohammadi are perfect for the season! It’s that special time of the year where spices like cinnamon, ginger, and nutmeg come together to create wonderfully nostalgic flavors that will forever remind us of the holidays. This healthy smoothie has zucchini, hemp hearts, flax seeds, peanut butter, and coconut milk!
6. Sweet Potato Grilled Cheese
Source: Sweet Potato Grilled Cheese
This vegan grilled cheese from Sweet Potato Grilled Cheese by Avenue is unlike any grilled cheese you’ve had. With the addition of the sweet potato, this sandwich has an extra layer of creaminess and flavor!
7. Tofu Rangoon with Spicy Apricot Lime Dipping Sauce
These Tofu Rangoon with Spicy Apricot Lime Dipping Sauce by Travis Piper are crispy and delicious, and the apricot lime sauce. Enjoy these for dinner or even to bring as a wonderful appetizer to a dinner.
8. Chocolate Mug Cake
Source: Chocolate Mug Cake
This Chocolate Mug Cake by Namita Tiwari is one quick bake that satiates the sweet cravings and that too without much guilt, is a Gluten-Free Chocolate Mug Cake. The ease and quick gratification that comes with the mug cake makes it the ultimate comfort dessert.
9. Raw Peppermint Oreos Dipped in Dark Chocolate
This recipe for Raw Peppermint Oreos Dipped in Dark Chocolate by Emily von Euw is the BOMB yo. It’s great for when you want the most decadent Oreo on the planet, without the nasty stuff that comes in the store-bought brand.
10. Chocolate Covered Marshmallows
Source: Chocolate Covered Marshmallows
Yes, you can make gelatin-free marshmallows at home — and it’s easy! These fluffy marshmallows use agar agar, a type of sea vegetable, in place of the traditional gelatin. Try out these Chocolate Covered Marshmallows by Inka Szot!
We also highly recommend downloading our Food Monster App, which is available for iPhone, and can also be found on Instagram and Facebook. The app has more than 15,000 plant-based, allergy-friendly recipes, and subscribers gain access to new recipes every day. Check it out!
For more Vegan Food, Health, Recipe, Animal, and Life content published daily, don’t forget to subscribe to the One Green Planet Newsletter!
Being publicly-funded gives us a greater chance to continue providing you with high quality content. Please support us!