We put out a lot of recipes and sometimes it can be hard to figure out where to start. No worries, because these recipes are the ones that everyone went crazy over last week! Give them a try because you definitely don’t want to miss out on them! Our viral recipes are some of the best! Don’t forget to check out these and many other recipes on our Food Monster App!
1. Creamy Garlic Pasta With Roasted Brussels Sprouts and Tomatoes
Grab the juiciest and freshest cherry tomatoes you can find, fresh basil, good quality pasta noodles, and quality olive oil. This Creamy Garlic Pasta With Roasted Brussels Sprouts and Tomatoes by Taavi Moore is healthy, creamy and so yummy!
2. Maple Baklava Cheesecake
Source: Maple Baklava Cheesecake
A truly decadent dessert; this middle eastern pastry is known for it’s richness. This Maple Baklava Cheesecake by Gretchen Price includes flaky layers of Phllyo dough packed with nuts and the signature syrup drenching every morsel.
3. Lemon Sauteed Asparagus
Source: Lemon Sauteed Asparagus
You’re only 5 minutes away from a bright, lemony and fresh side dish. Asparagus always looks fancy, with its long, green stalks and vibrant color. This Lemon Sauteed Asparagus by Melissa Tedesco is so delicately seasoned. The lemon brings out the natural grassy flavor of the asparagus, and gives the dish a a pleasant zing.
4. Crispy Baked Falafel
Source: Crispy Baked Falafel
5. Potato and Chickpea Curry
Source: Potato and Chickpea Curry
This Potato and Chickpea Curry by Laine Rudolfa is all wholesome and good for you. Believe it or not, potatoes are a great source of vitamin C and many minerals like potassium, manganese, and phosphorus. But chickpeas are rich in vitamins B, filled with fiber and a good source of iron.
6. Brookie Bars
Source: Brookie Bars
7. Vegan Cinnamon Scones
Source: Vegan Cinnamon Scones
Bursting with pockets of cinnamon, these Vegan Cinnamon Scones by Nicole Dunai are super easy to make and so ridiculously delicious! The scones themselves are pretty standard – dense, not overly sweet, really really easy to make, and they are the perfect accompaniment to a cup of tea or coffee
8. Avocado Pesto Pasta
Source: Avocado Pesto Pasta
9. Dark Chocolate Pecan Toffee Matzoh
What’s fab about this Dark Chocolate Pecan Toffee Matzoh by Gabrielle St. Claire, is everything. It’s quick and easy, affordable, features minimal ingredients, can easily be made in bulk, is salty, sweet, crunchy, has aesthetic appeal, perf for entertaining, features no refined sugar, stevia sweetened chocolate, and is just my forever obsession!
10. Refrigerator Dill Pickles
Source: Refrigerator Dill Pickles
If it’s more recipes you’re after, check out these recipes and thousands more by downloading our Food Monster App, which is available for iPhone! The app has more than 15,000 plant-based, allergy-friendly recipes and subscribers get access to new recipes every day.
For more Vegan Food, Health, Recipe, Animal and Life content published daily, don’t forget to subscribe to the One Green Planet Newsletter.
Being publicly funded means that we get to continue to provide you with quality content. Please support us!