We put out a lot of recipes and sometimes it can be hard to figure out where to start. No worries, because these recipes are the ones that everyone went crazy over last week! Give them a try because you definitely don’t want to miss out on them! Our viral recipes are some of the best! Don’t forget to check out these and many other recipes on our Food Monster App!

1. Creamy Garlic Pasta With Roasted Brussels Sprouts and Tomatoes

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Grab the juiciest and freshest cherry tomatoes you can find, fresh basil, good quality pasta noodles, and quality olive oil. This Creamy Garlic Pasta With Roasted Brussels Sprouts and Tomatoes by Taavi Moore is healthy, creamy and so yummy!

2. Maple Baklava Cheesecake

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A truly decadent dessert; this middle eastern pastry is known for it’s richness. This Maple Baklava Cheesecake by Gretchen Price includes flaky layers of Phllyo dough packed with nuts and the signature syrup drenching every morsel.

3. Lemon Sauteed Asparagus

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You’re only 5 minutes away from a bright, lemony and fresh side dish. Asparagus always looks fancy, with its long, green stalks and vibrant color. This Lemon Sauteed Asparagus by Melissa Tedesco is so delicately seasoned. The lemon brings out the natural grassy flavor of the asparagus, and gives the dish a a pleasant zing.

4. Crispy Baked Falafel

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This is such a simple recipe and falafel can be pre-made ahead of time and eaten throughout the week! This Crispy Baked Falafel by Melanie Sorrentino is a recipe you don’t want to miss! So yum!

5. Potato and Chickpea Curry

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This Potato and Chickpea Curry by Laine Rudolfa is all wholesome and good for you. Believe it or not, potatoes are a great source of vitamin C and many minerals like potassium, manganese, and phosphorus. But chickpeas are rich in vitamins B, filled with fiber and a good source of iron.

6. Brookie Bars

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Brookie: A brownie combined with a cookie. It’s true. In this Brookie Bar recipe by Clara MacLeod, both of these desserts have come together in one delicious(and secretly nutritious) bar!

7. Vegan Cinnamon Scones

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Bursting with pockets of cinnamon, these Vegan Cinnamon Scones by Nicole Dunai are super easy to make and so ridiculously delicious! The scones themselves are pretty standard – dense, not overly sweet, really really easy to make, and they are the perfect accompaniment to a cup of tea or coffee

8. Avocado Pesto Pasta

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This Avocado Pesto Pasta by Lenny Wu is the perfect delicious meal for lazy or busy days. Avocado and pesto are such beautiful flavors that come together to make this creamy pasta dish!

9. Dark Chocolate Pecan Toffee Matzoh

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What’s fab about this Dark Chocolate Pecan Toffee Matzoh by Gabrielle St. Claire, is everything. It’s quick and easy, affordable, features minimal ingredients, can easily be made in bulk, is salty, sweet, crunchy, has aesthetic appeal, perf for entertaining, features no refined sugar, stevia sweetened chocolate, and is just my forever obsession!

10. Refrigerator Dill Pickles

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Have you ever wanted to make your own pickles? Now is your chance! All you need is some cucumbers, salt, vinegar, and your fridge for these Refrigerator Dill Pickles by Laura Nockett!

If it’s more recipes you’re after, check out these recipes and thousands more by downloading our Food Monster App, which is available for iPhone! The app has more than 15,000 plant-based, allergy-friendly recipes and subscribers get access to new recipes every day.

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