Easter is just around the corner, and you might not have started to think about what you want to make. We wanted to make it super simple for you this year, and have gathered a complete list of what you can make for a big vegan Easter dinner from start to finish! All of these recipes can always be found if you download our Food Monster App!
Perfect as a start on the Easter dinner, or maybe even earlier as a breakfast? The recipe for this Potato Leek Quiche by Nele Liivlaid is filled with shredded potatoes, carrots, and leeks and then covering it with a creamy, cheesy sauce made from chickpea flour before baking in the oven.
A perfect little small treat before the big dinner, and with such entertaining and delicious flavors! The herbal coolness of the mint is perfectly paired with the sweetness of the peas. This Millet Flatbread With Sugar Snaps and Mint Cashew Ricotta recipe by Courtney West saves you a lot of time, and it tastes divine!
These are perfect for any occasion, and is the ultimate snack on the Easter table! Just look at the fresh color, sprinkled with savory spices to get just the right balance between sweet and savory. This Autumn Maple Sage Acorn Squash by Kristina Todini is a must have!
A beautiful, colorful little dish that is warmed up by some turmeric! This Carrot Noodle Salad With Turmeric Dressing by Jesse Lane Lee will definitely go fast on the dinner table, so be sure you make enough for everyone!
Totally in love with the everything bagel? Well, here you have it – just in the salad version! These Everything Bagel Salad with Carrot Lox, Bagel Chips, and Cream Cheese Dressing by Real Food Really Fast uses carrot to make a stand-in for fish, with a smoky essence combined with the original sweetness!
This steak is sauteed with onions, balsamic vinegar, mirin, and herbs to make it totally juicy and irresistible! Make this Portobello Mushroom Steak by Kathleen Henry for the Easter dinner, and you simply can’t go wrong!
Protein packed and herbed lentils take these Cauliflower Steaks With Pistachio Mint Pesto by Kristie Williams-Yowell to another level! The cauliflower steak itself is eared on the stovetop to develop a gorgeous golden brown crust and then finished in the oven until they’re fork-tender. Be sure to dig in loads on this through the Easter!
This dish is so simple to make, but it tastes really comforting! This Mushroom and Celeriac Shepherd’s Pie by Rachel Carr is nutritious, high in dietary fiber and protein as well as many crucial vitamins and minerals.
In this recipe, the Seitan is cooked in deeply flavorful red wine reduction flavored with vegetables and juniper berries, then served with browned Italian onions. Sounds so tempting, right? Who wouldn’t love this Seitan Steak With Juniper In a Red Wine Reduction by Simona Malerba on the Easter table?
This dish has a touch of Europe, and the squash is cooked in a savory vegetable broth and mixed with meaty mushrooms, sweet corn, fresh garlic, and dairy-free sour cream. This Herby Millet and Mushroom Stuffed Squash by Lisa Dobler is baked in the oven with a delicious tomato sauce, and is really one of a kind!
This perfect Easter dish is packed with chocolate, which makes it so good and totally irresistible for everyone at the table! These Choc-Chip Easter Buns by Karen Kitto are sure to be a hit, so try it out!
An incredible beautiful and truly Easter friendly cake! This Raw Coconut Flour Carrot Cake by Lisa Dobler is packed with carrots, has a cream coconut frosting both on the inside and on the top, and it looks so impressive as well!
No need for cake on the table when you have these Healthy Carrot Cake Baked Doughnuts by Hayley Canning! These doughnuts are baked, which makes them even healthier than the normal ones, and they have no refined sugar and is also gluten-free! Win-win!
Believe it or not, this recipe has minimal ingredients! It’s perfect to pair with whatever fruit you may be craving at the moment. Everyone will love this Raspberry Cream Cheese Danish by Gabrielle St. Claire!
What is Easter without some classic chocolate eggs? All the kids (and adults) will love these Hazelnut Chocolate Truffle Eggs by Amy Lyons, especially since they are filled with both hazelnut and chocolate! Smooth and velvety on the inside, and a chocolate shell on the outside – these will simply melt in your mouth!
Luckily you still have some time to prepare for Easter, and if you want even more recipes for the holiday, we recommend downloading our Food Monster App. The app is available for both Android and iPhone, and can also be found on Instagram and Facebook. The app has more than 10,000 plant-based, allergy-friendly recipes, and subscribers gain access to new recipes every day. Check it out!