Ready, set, recipes! Here are our just published, fresh-out-the-mill recipes in one convenient place! These are the top vegan recipes of the day, and are now a part of the thousands of recipes on our Food Monster App! We have marinated eggplant, cookies, and oatmeal, so if you’re looking for something new and delicious, you are sure to find a new favorite!

1. Marinated Eggplant with Capers and Mint

Vegan Marinated Eggplant with Capers and MintSource: Marinated Eggplant with Capers and Mint

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This Marinated Eggplant with Capers and Mint  by America’s Test Kitchen is a classic Greek dish popular for sharing. It has a surprisingly creamy texture and a deep yet tangy flavor. We wanted an easy recipe that would keep the eggplant in the spotlight, with a complementary, brightly flavored marinade.

2. Caramel Gingerbread Thumbprint Cookies

Vegan Caramel Thumbprint CookiesSource: Caramel Gingerbread Thumbprint Cookies

These Caramel Gingerbread Thumbprint Cookies by Julie Zimmer are made with almond flour, almond meal, rolled oats, granulated sugar cane and unsweetened apple sauce. These little gems are easy to make and delicious.

3. Loaded Potato Bites

Vegan Potaot BitesSource: Loaded Potato Bites

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Include these “healthy” Loaded Potato Bites by Crissy Cavanaugh at your next party! They are low-fat yet bursting with flavor for snacking satisfaction!

4. Steamed Vegan Dim Sum Dumplings

Vegan Dim Sum Dumplings Source: Steamed Vegan Dim Sum Dumplings

This Steamed Vegan Dim Sum Dumplings by Ivy requires some time and finger skills, but in the end, it’s worth it for these delicious dumplings!

5. Coconut Banana Baked Oatmeal

Vegan Coconut Banana Baked OatmealSource: Coconut Banana Baked Oatmeal

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This Coconut Banana Baked Oatmeal by Lauren Smith is a nice and easy recipe (it can technically be made with just five ingredients!), but it also tastes much more decadent than it really is, thanks to the creamy coconut milk and the fluffy banana bread-like texture.

6. Parsley Spread

Vegan Parsley SpreadSource: Parsley Spread

This Parsley Spread by Lenia Patsi is delicious, garlic, cool parsley spread is a spicy, bread roll, toast / sandwich or even plain.

7. Chocolate Coconut Nougat

Vegan Chocolate Coconut Nougat Source: Chocolate Coconut Nougat

This Chocolate Coconut Nougat by Alejandra Olmedo is a sweet recipe ideal for this holiday season and that will delight the sweet tooth of the house. It is also ideal as a dessert or as a snack for the little ones. It is very easy to prepare and only requires only a few ingredients.

8. Cinnamon Almond Cookies

Vegan Cinnamon Almond Cookies Source: Cinnamon Almond Cookies

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These Cinnamon Almond Cookies by Julie Zimmer are made with almond flour, almond meal, rolled oats, granulated sugar cane and unsweetened apple sauce. These little gems are easy to make and delicious.

9. Oil-Free Chili Lime Spiked Corn Chips

Vegan Chili Lime Spiked Corn ChipsSource: Oil-Free Chili Lime Spiked Corn Chips

Crispy, crunchy corn chips that are 100 percent free from oil! These Oil-Free Chili Lime Spiked Corn Chips by Molly Patrick are perfect for those who are trying to eat more whole, plant-based foods but don’t want to give up on crunchy snacks. Lime and chili powder pair perfectly together. Then, all you need is the dip! These pair well with creamy dips like hummus or with low-salt salsa.

10. Corn and Black Bean Chips

Vegan Corn and Black Bean Chips Source: Corn and Black Bean Chips by Annie Oliverio

The bright flavors of cilantro and lime really bring these chips alive. Being mostly raw and all.

We also highly recommend downloading our Food Monster App, which is available for iPhone, and can also be found on Instagram and Facebook. The app has more than 15,000 plant-based, allergy-friendly recipes, and subscribers gain access to new recipes every day. Check it out!

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