Ready, set, recipes! Here are our just published, fresh-out-the-mill recipes in one convenient place! These are the top vegan recipes of the day, and are now a part of the thousands of recipes on our Food Monster App! We have bowls, oatmeal, and lattes, so if you’re looking for something new and delicious, you are sure to find a new favorite!
We also highly recommend downloading the Food Monster App — with over 15,000 delicious recipes it is the largest meatless, vegan, plant-based and allergy-friendly recipe resource to help you get healthy! And, don’t forget to check out our Popular Trends Archives!
1. Loaded Baked Potato Bowl
Source: Loaded Baked Potato Bowl
This Loaded Baked Potato Bowl by Cara Carin Cifelli is paying homage to the humble spud and simple cooking method of baked potatoes. There are two delicious sauces: a rich and vibrant cashew sour cream and a spicy and bright cilantro pesto (mix them together for a seriously good combo). It’s made a balanced bowl by adding black beans and avocado. Garnished with just the right toppings—lime, green onion, cilantro and Tajín—to tie all the flavors together!
2. Cardamom Rose Latte
Source: Cardamom Rose Latte
This Cardamom Rose Latte by Teri Macovei is everything you need! The cardamom powder cuts down a bit on the sweetness and brings in spicy cinnamony, and a bit peppery notes. It creates the right balance that’ll give you an enjoyable experience of drinking a floral tea latte.
3. Curried Rice and Cashews
Source: Curried Rice and Cashews
4. Mexican Seitan Meatballs and Spiced Black Bean Stew
This Mexican Seitan Meatballs and Spiced Black Bean Stew by Anna Sue is packed with warming flavors and served in a spicy and smoky tomato sauce. This Mexican meatball stew is the perfect comfort food. It’s easy to make, hearty and filling, and soooooo comforting! The stew can be made ahead and reheats perfectly. Simply the perfect pantry meal!
5. Papaya Lime and Coconut Overnight Oatmeal
6. Cinnamon Almond Cookies
Source: Cinnamon Almond Cookies
These Cinnamon Almond Cookies by Julie Zimmer are made with almond flour, almond meal, rolled oats, granulated sugar cane and unsweetened apple sauce. These little gems are easy to make and delicious.
7. Vintage Pineapple Upside-Down Cake
This Vintage Pineapple Upside-Down Cake by Renee McKenzie is just like the one that’s probably camping out in the recesses of your dessert memories – but way better than that. Sweet caramelized pineapple rings, fluffy and tender cake, even the Maraschino cherries make an appearance!
8. Almond Flour Pineapple Upside Down Cake
This Almond Flour Pineapple Upside Down Cake by Lauren Kirchmaier is a lightened up pineapple upside down cake made gluten-free and vegan with almond flour and sweetened with pineapple and unrefined coconut sugar.
Learn How to Cook Plant-Based Meals at Home!
Reducing your meat intake and eating more plant-based foods is known to help with chronic inflammation, heart health, mental wellbeing, fitness goals, nutritional needs, allergies, gut health and more! Dairy consumption also has been linked many health problems, including acne, hormonal imbalance, cancer, prostate cancer and has many side effects.
For those of you interested in eating more plant-based, we highly recommend downloading the Food Monster App — with over 15,000 delicious recipes it is the largest plant-based recipe resource to help reduce your environmental footprint, save animals and get healthy! And, while you are at it, we encourage you to also learn about the environmental and health benefits of a plant-based diet.
Here are some great resources to get you started:
- Weekly Vegan Meal Plans
- Plant-Based Health Resources
- Plant-Based Food & Recipes
- Plant-Based Nutrition Resources
- The Ultimate Guide to Plant-Based Nutrition
- Budget-Friendly Plant-Based Recipes
- High Protein Plant-Based Recipes
- Plant-Based Meal Prep
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