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When everyone’s got their eyes on a recipe, you know it must have something special that you will want to try! That’s the case for these 10 vegan viral recipes that went viral last week. They’re some of the best, and trust us when we say that you don’t want to miss out on these incredible viral recipe creations from our bloggers!

We also highly recommend downloading the Food Monster App  — with over 15,000 delicious recipes it is the largest plant-based recipe resource to help you get healthy! And, don’t forget to check out our Popular Trends Archives!

1. Linguine al Limone

Vegan Linguine al Limone

Source: Linguine al Limone

Creamy, quick, and easy, this  Linguine al Limone by Rebecca Hincke is punchy and vibrant from lots of fresh lemon juice and zest. Adding pasta cooking water at the end helps melt the Almond Parm and emulsify the butter, giving it a silky-smooth sauciness.

2. Cilantro-Lime Corn Salsa

Vegan Cilantro-Lime Corn Salsa

Source: Cilantro-Lime Corn Salsa

This Cilantro-Lime Corn Salsa by Kristina Humphreys combines sweet and creamy bites of corn with a squeeze of lime juice, diced red onion, and cilantro for zest.

3. Cherry Tomato & Artichoke Pasta

Vegan Cherry Tomato & Artichoke Pasta

Source: Cherry Tomato & Artichoke Pasta

This Cherry Tomato & Artichoke Pasta by Julie Zimmer is made  with ripe cherry tomatoes and marinated artichokes, this pasta sauce comes together on the stove top in just 10 minutes. Authentically Italian and packed with flavour, the artichokes blend with the cherry tomatoes to give the sauce its richness.

4. Easy Taquitos

Vegan Easy Taquitos

Source: Easy Taquitos

These Easy Taquitos by Barbara Zackey are for you if you’re looking for an easy, healthy, and filling weeknight dinner. With a 10-minute prep and 20-minute baking time, they’ll be ready to devour in no time. Filled with black beans and jackfruit, both easily bought in a can, fresh spices, and topped with your favorite fixings, like salsa, cilantro, and avocado.

5. Greek Cobb Salad

Vegan Greek Cobb Salad

Source: Greek Cobb Salad

This Greek Cobb Salad by Maria Koutsogiannis is a great spin on a traditional cobb salad with the addition of feta, olives, and other Greek go-to’s.

6. Rustic Roasted Vegetable Pizza

Vegan Rustic Roasted Vegetable Pizza

Source: Rustic Roasted Vegetable Pizza

If you are looking for a Friday or Saturday night treat with a healthier spin, then these are the pizzas for you! This : Rustic Roasted Vegetable Pizza by Ross Bearman, Great Taste Judge and Founder of Ross & Ross Gifts is about as healthy as pizzas can get, yet it tastes every bit as comforting and as delicious!

7. Birthday Cake Cheesecake With Sugar Cone Crust

Vegan Birthday Cake Cheesecake With Sugar Cone Crust

Source: Birthday Cake Cheesecake With Sugar Cone Crust

From the sugar cone crust to the colorful speckles of sprinkles on the inside, this Birthday Cake Cheesecake With Sugar Cone Crust by Gabrielle St. Claire is perfect for all occasions. The creamy vanilla filling, made from a combination of dairy-free cream cheese and silken tofu, gives the perfect New York-style cheesecake experience.

8. Chocolate Chunk Espresso Cookies

Vegan Chocolate Chunk Espresso Cookies

Source: Chocolate Chunk Espresso Cookies

These Chocolate Chunk Espresso Cookies by Katherine Henderson are wonderful to make when you’re craving something sweet. Plus, there’s a few ways to make these, depending on when you want to bake them.

9. Dairy-Free Salted Caramel Chunky Milkshake

Vegan Dairy-Free Salted Caramel Chunky Milkshake

Source: Dairy-Free Salted Caramel Chunky Milkshake

Homemade shakes are incredibly easy, yet have such amazing flavor payoff. Make your next milkshake at home with this Dairy-Free Salted Caramel Chunky Milkshake by Shanika Graham-White, made with plant-based ingredients! This shake is chocolatey, creamy, and has just the right amount of homemade caramel sauce drizzled over the top.

10. Buckwheat Broccoli Fritters

Vegan Buckwheat Broccoli Fritters

Source: Buckwheat Broccoli Fritters

It’s no secret that broccoli is one of the most nutrient-dense vegetables in existence. Enjoy this green gem in a new unique way with these buckwheat broccoli fritters. These Buckwheat Broccoli Fritters by Taryn Fitz-Gerald are loaded with cruciferous goodness, packed with flavor, and are incredibly easy. Serve them with this delicious homemade vegan tzatziki on the side for dipping.

Learn How to Cook Plant-Based Meals at Home

Reducing your meat intake and eating more plant-based foods is known to help with chronic inflammation, heart health, mental wellbeing, fitness goals, nutritional needs, allergies, gut health, and more! Unfortunately, dairy consumption also has been linked to many health problems, including acne, hormonal imbalance, cancer, prostate cancer, and has many side effects

For those interested in eating more plant-based, we highly recommend purchasing one of our many plant-based cookbooks or downloading the Food Monster App which has thousands of delicious recipes making it the largest vegan recipe resource to help reduce your environmental footprint, save animals and get healthy! And, while you are at it, we encourage you to also learn about the environmental and health benefits of a plant-based diet.

Here are some resources to get you started:

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