Ready, set, recipes! Here are our just published, fresh-out-the-mill recipes in one convenient place! These are the top vegan recipes of the day, and are now a part of the thousands of recipes on our Food Monster App! We have lentils, herb sauce, and cheesecake, so if you’re looking for something new and delicious, you are sure to find a new favorite!

1. Lentils in a Creamy Homemade Tomato Sauce

Source: Lentils in a Creamy Homemade Tomato Sauce 

 Lentils in a Creamy Homemade Tomato Sauce by Wendy Irene will become your all-time favorite things to make. The natural earthy flavor of the lentils pairs so nicely with the sweet, creamy flavor of the tomato sauce. If you love a little bit of heat, the addition of the jalapeno and garlic rounds off the dish. Please enjoy every bite of this tremendously healthy and ultra-delicious dish!

2. Chimichurri Sauce

Source: Chimichurri Sauce  by Mireille Aikman

This Chimichurri Sauce  by Mireille Aikman is a super easy cold uncooked sauce this is a little spicy and super tasty. Add this to all your grilled meats and you have an amazing dinner!

3. Herb Salad

Source: Herb Salad by Melissa Tedesco

The freshness of the herbs, the tangy-sweetness of the pomegranate seeds, the creaminess of the pine nuts and the tartness of the lemon juice make for a flavour party in your mouth with this Herb Salad by Melissa Tedesco.

4. Pepper and Almond Spread

Source: Pepper and Almond Spread

This Pepper and Almond Spread  by Simona Malerba is very creative and nice and savory! Enjoy this spread over some toast or with your favorite crackers and veggies.

5. No-Bake Chocolate Cheesecake With Cashew Chantilly Cream 

Source: No-Bake Chocolate Cheesecake With Cashew Chantilly Cream

Easy to make and decadently delicious, thisNo-Bake Chocolate Cheesecake With Cashew Chantilly Cream by VEGANIZE IT! can satisfy anyone’s chocolate craving. Best of all, there’s no need to heat the oven. It’s served with a delectable cashew chantilly cream — essentially, a fancy name for whipped cream, and topped with fresh, juicy raspberries.

6. Black Bottom Cherry Pie 

Source: Black Bottom Cherry Pie

This Black Bottom Cherry Pie by Emily Fraser is the perfect decadent dessert for following a hearty meal. The base is coated in a rich dark chocolate ganache that adds a creamy richness that pairs perfectly with the tangy, but sweet dark cherry filling. This pie has two crust options, classic, which is buttery and flaky, or gluten-free, which is nutty and slightly sweet. You are also left with extra chocolate ganache, which is perfect for adding to other sweets!

7. Gaucho Grain Bowl 

Source: Gaucho Grain Bowl

This Gaucho Grain Bowl by Gluten-Free Grains, Quelcy Kogel is inspired by the smoky, meaty flavors of the countryside, of the traditions of the gaucho. It’s an oxymoron with smoky eggplant, meaty mushrooms and a variation on the traditional chimichurri sauce, which you’ll want to scoop onto everything.

Don’t forget to check out these recipes and thousands more by downloading our Food Monster App, which is available for iPhone! The app has more than 15,000 plant-based, allergy-friendly recipes and subscribers get access to new recipes every day.

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