When everyone’s got their eyes on a recipe, you know it must have something special that you will want to try! That’s the case for these 10 vegan viral recipes that went viral last week. They’re some of the best, and trust us when we say that you don’t want to miss out on these incredible viral recipes creations from our bloggers!

We also highly recommend downloading the Food Monster App  — with over 15,000 delicious recipes it is the largest plant-based recipe resource to help you get healthy! And, don’t forget to check out our Popular Trends Archives!

1. Lemon Turmeric Energy Balls

Source: Lemon Turmeric Energy Balls

This Lemon Turmeric Energy Balls by Natalie Martin MS, RD and Lexie Staten MS, RD is a quick and satisfying breakfast, treat, or on-the-go snack with a sweet lemony flavor that packs a powerful anti-inflammatory punch. This is one of those recipes where you throw everything in and let the food processor do the work.

2. Barbecue Mushroom Lasagna

Source: Barbecue Mushroom Lasagna

This Barbecue Mushroom Lasagna by Lauren Hartmann is the lasagna of your dreams. It’s bursting with a barbecue mushroom filling, vegan béchamel sauce and no-boil lasagna noodles, this dish is bubbly, cheesy, decadent and oh, so classy.

3. Mushroom Bourguignon with Mashed Potatoes

Source: Mushroom Bourguignon with Mashed Potatoes

Mushrooms are filling, easy to make flavorful and packed with nutrients. They are also one of the most nutritional foods that you can consume on this planet. Some of the nutritional benefits of mushrooms are: boosts the immune systems with powerful antioxidants, high in selenium, helps you to absorb calcium and iron with its high Vitamin D content, lowers blood pressure and so much more. Try out this Mushroom Bourguignon with Mashed Potatoes by Trudy Geneus!

4. Chocolate Marble Cake

Source: Chocolate Marble Cake

Sometimes only cake will do. This Chocolate Marble Cake by Harriet Porterfield is always a win and the perfect easy bake for this time of year. No fuss and maximum results – beautiful chocolate vanilla swirls that will be sure to impress your guests! Only ten minutes to put together, you’ll be amazed at how easy this is to prepare. Perfect as it is, or delicious toasted and slathered with homemade nutella or nut butter.

5. Fried “Chicken” and Gravy

Source: Fried “Chicken” and Gravy

Tofu is such a versatile ingredient that when prepare in different ways, also yields very different tastes and textures. Try it out in this Fried “Chicken” and Gravy by Jessica Uy!

6. Golden Banana Bread

Source: Golden Banana Bread

Are you craving a little home comfort? Satisfy your soul with this delicious and wholesome Golden Banana Bread by Zuzana Fajkusova and Nikki Lefler. It is moist, sweet and smells like heaven. We have made many healthy loaves of bread, and this combination of ingredients is simply amazing. The balance of flavors and texture is perfect, and the inclusion of turmeric gives it potent anti-inflammatory and cancer- fighting properties. An ideal reward after a hard training session!

7. Spinach Crepes

Source: Spinach Crepes

Don’t be intimidated by making crepes—these Spinach Crepes by Zuzana Fajkusova and Nikki Lefler are much easier than you might think! These spinach crepes take about 20 minutes to prepare and miraculously don’t fall apart or stick to the pan, despite the absence of eggs and oil in the batter. Spinach is a source of iron; chickpea (garbanzo) flour provides steady energy and, though once a rarity, is now commonly available in supermarkets.

8. Baked and Breaded Summer Squash Sandwich with Aioli Sauce

Source: Baked and Breaded Summer Squash Sandwich with Aioli Sauce

This Baked and Breaded Summer Squash Sandwich with Aioli Sauce by Teri Macovei is one amazing tasty burger. The baked breaded squash slices are fully flavoured and bring a new concept of what a plant-based burger can be made of.

9. Heart-Healthy Burger

Source: Heart-Healthy Burger

Store-bought veggie burgers are convenient, but they are not as wholesome as the ones you can make at home. Not all packaged veggie burgers are made the same. Some contain a long list of ingredients, many of which are unrecognizable — a sign that the product is highly processed. Hearty, satisfying, and flavor-packed, this homemade veggie burger, whether cooked on the grill or in a frying pan, can hold its shape. These Heart-Healthy Burger by Julie Zimmer are crispy on the outside, soft and textured on the inside, the black beluga lentils give the patty that grainy texture.

10. Healthy No-Bake Brownies

Source: Healthy No-Bake Brownies

These Healthy No-Bake Brownies by Angelina Papanikolaou are made in just 5 minutes using simple raw ingredients! These brownies are literally what chocolate dreams are made of.They are chewy, rich, super fudgy, and decadent! Plus the ingredient list is made up of simple ingredients – cashews, cacao, coconut oil, dates, prunes, sea salt.

Learn How to Cook Plant-Based Meals at Home!

For those of you interested in eating more plant-based, we highly recommend downloading the Food Monster App — with over 15,000 delicious recipes it is the largest plant-based recipe resource to help reduce your environmental footprint, save animals and get healthy! And, while you are at it, we encourage you to also learn about the environmental and health benefits of a plant-based diet.

Here are some great resources to get you started:

• Weekly Vegan Meal Plans
• Plant-Based Health Resources
• Plant-Based Food & Recipes
• Plant-Based Nutrition Resources
• The Ultimate Guide to Plant-Based Nutrition
• Budget-Friendly Plant-Based Recipes
• High Protein Plant-Based Recipes
• Plant-Based Meal Prep

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