Ready, set, recipes! Here are our just published, fresh-out-the-mill recipes in one convenient place! These are the top vegan recipes of the day, and are now a part of the thousands of recipes on our Food Monster App! We have hummus, cupcakes and pancakes, so if you’re looking for something new and delicious, you are sure to find a new favorite!
Check out a preview of these recipes!
1. Lemon Garlic Hummus
Source: Lemon Garlic Hummus
2. Simple Homemade Refried Beans
Source: Simple Homemade Refried Beans
There is nothing better than Simple Homemade Refried Beans by Stephanie McKinnie. They are wonderful whole or mashed! Not only are they delicious but they are extremely healthy. Make a big batch to last the week!
3. Cherry Peanut Chia Pudding With Homemade ‘Milk’
4.Mushroom à la King
Source: Mushroom à la King
Yum! Did you ever have Chicken à la King? How about Turkey à la King? Enter this fabulously scrumptious vegan version of the creamy à la King: Mushroom à la King by Helyn Dunn! It’s made with mushroom, onion, bell peppers, cashews, peas! Super creamy and delicious. Serve this mushroom à la King with rice or bread for yummy dinner!
5. Sweet and Spicy Noodle Bowl
Source: Sweet and Spicy Noodle Bowl
This Sweet and Spicy Noodle Bowl by Lena Novak is a very handy recipe to have when you don’t know what to do with tasteless fruit that you accidentally buy! It could be even peaches, apricots, mango, cantaloupe or papaya. You can put any veggies that you want in this sweet and spicy noodle bowl! It’s perfect for when you don’t have enough of each veggie to eat on its own. Try this sweet and spicy noodle bowl! It’s delicious!
6. Cakey Pancakes
Source: Cakey Pancakes
This Cakey Pancakes by Agnes Potier-Murphy really evokes the fluffiness and taste of a cake more than it does a pancake. After all, the term “pancakes” was coined because they’re a cross between crepes and cakes, but these vegan pancakes are even more cakey than that. These airy little delights are gluten-free and make use of leftover oat pulp, which is always a plus if you’re someone who makes a lot of home-made plant-based milk!
7. Vanilla Cupcakes With Vanilla Cream Frosting
Ohhh, the frosting… Truth be told, these vegan Vanilla Cupcakes With Vanilla Cream Frosting by Crissy Cavanaugh are just a vehicle for the vegan vanilla frosting! Whipped coconut milk with vanilla and a hint of sweetness. You might *accidentally* forget about making the cupcakes all together and just pipe the frosting onto a spoon!
8. Mushroom Lardons With Black-Eyed Peas and Greens
When you caramelize food, the browning effect can enhance umami by as much as seven or eight times! Here, for this Mushroom Lardons With Black-Eyed Peas and Greens by Umami Bomb, the mushrooms get extra sweet and sticky in the pan, and then they’re tossed in some smoked paprika and soy for an extra umami boost. Black-eyed peas and garlicky sautéed greens make this a super-charged, protein- and nutrient-packed plant-based powerhouse.
9. Fried Hearts of Palm ‘Crab’ Cakes
Finally, a crab cake anyone can enjoy! These Fried Hearts of Palm ‘Crab’ Cakes by Melanie Sorrentino are deliciously simple to make and taste better than the real thing. Perfect on top of a salad, dipped in your favorite sauce, or added to a wrap.
10. Whole Wheat Lemon Marmalade Cake
Source: Whole Wheat Lemon Marmalade Cake
This lovely Whole Wheat Lemon Marmalade Cake by Namita Tiwari is perfect for all occasions. Made from whole wheat flour, it is heartier than a traditional cake, yet still light, thanks to the addition of lemon marmalade. It pairs perfectly with the simple icing glaze or on its own with a cup of tea.
Don’t forget to check out these recipes and thousands more by downloading our Food Monster App, which is available for iPhone! The app has more than 15,000 plant-based, allergy-friendly recipes and subscribers get access to new recipes every day.
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