Large Portion Vegan Recipes are great to have on hand for family dinners, get-togethers, meal prepping, self-quarantines, you know the basics. They’re usually pretty easy to make because you just mix all the ingredients together and cook it. Easy as that. Then you’ll be able to feed your whole family or have a tasty dish that will last a few days! Large Portion Vegan Recipes usually include soups, casseroles, stews, lasagna, and bakes. But there truly are so many different variations of these dishes. With all of the different flavors and textures, they won’t get old. These large portion vegan recipes are all amazing and pretty simple to make. Give them a try. You’ll be grateful you did!

We also highly recommend downloading the Food Monster App  — with over 15,000 delicious recipes it is the largest plant-based recipe resource to help you get healthy! 

1. Blueberry-Banana and Praline French Toast Casserole

Source: Blueberry-Banana and Praline French Toast Casserole

There you are on a lazy Saturday morning, sitting curbside at an intimate French café . Nearby, steam swirls upward from rich mahogany coffee. A sweet scent ignites your appetite as you wait with anticipation for a forkful of decadent French toast. Wait—France is not in your future, you say? Then let this buttery, Blueberry-Banana and Praline French Toast Casserole by Compassionate Cuisine, Linda Soper-Kolton and Sara Boan delight take you there. Without relying on unkind standbys like eggs, cream, and butter, this praline-adorned French toast casserole, a Homestead specialty, gets its luscious custard filling from bananas and nondairy milk. A lovely addition to special brunches and holiday mornings, this simple dish will pamper your spirit.

2. Slow Cooker Mung Bean Soup

Source: Slow Cooker Mung Bean Soup

Wendy Irene‘s recipe for Slow Cooker Mung Bean Soup makes a large batch of soup so you can feed your family, and have leftovers that are great for when you want something convenient.

3. Vegetable Paella

Source: Vegetable Paella

Though traditional paella centers on a variety of meat and seafood, this Vegetable Paella by America’s Test Kitchen is a vegetable-focused version that highlighted the array of hearty vegetables common in Spanish cuisine: artichokes, bell peppers, fennel, and peas. The artichokes and peppers have an extra flavor from roasting and then tossing them with a bright, lemony sauce. The sautéed  fennel with chopped onion to gives the dish a rich caramelized flavor that gave the dish aromatic backbone. Chopped kalamata olives brought in a distinct pop of briny, contrasting flavor.

4. Baked Pasta With Broccoli

Source: Baked Pasta With Broccoli

Pasta with broccoli and veggies, a plate full of flavor that will impress your guests! You have to try Lenia Patsi‘s Baked Pasta With Broccoli!

5. Sweet Potato Coconut Stew

Source: Sweet Potato Coconut Stew

An ultra creamy, hearty, and savory Sweet Potato Coconut Stew by Taavi Moore. A comforting and warm winter meal only made in one-pot and takes 30-minutes to make.

6. Tortillas Enchilada Casserole

Source: Tortillas Enchilada Casserole

This Tortillas Enchilada Casserole by The Meatless Monday Family Cookbook, Jenn Sebestyen will become your favorite recipe! It combines of the savory, smoky enchilada sauce and subtly sweet dressing and is loaded with healthy veggies and filling beans. And the kids love it, too!

7. Sausage Pesto Pasta Bake

Source: Sausage Pesto Pasta Bake

A hearty vegan pasta bake recipe for a satisfying dinner. This delicious Sausage Pesto Pasta Bake by Hayley Canning will have everybody coming back for more. Pasta is mixed with vegan sausage, tomato sauce, and onion, then topped with pesto and vegan cheese! Once it comes out of the oven, you won’t want to wait for your guests for arrive or dinner to start. This vegan pasta bake tastes as good as it smells. It’s really easy to make and so full of flavor! The perfect warming and cozy meal.

8. Beer Chili

Source: Beer Chili

There’s nothing better than enjoying food that brings back great memories! Try out this Beer Chili by Ashley Smyczek!

9. Green Bean Mushroom Casserole

Source: Green Bean Mushroom Casserole

An awesome dish if prepared correctly! The most important thing when preparing this Green Bean Mushroom Casserole by Mitra Shirmohammadi is not to overcook the beans. They tend to lose their beautiful green color and get brown and mushy when overcooked. To add more texture, try topping the casserole with caramelized onions mixed with sesame seeds and chopped cashews.

10. Almond Butter Tofu Stew

Source: Almond Butter Tofu Stew

This Almond Butter Tofu Stew by Jackie Sobon is not only high-protein, but its simply delicious! The stew comes together easily! This recipe was inspired by west African groundnut stews, but this recipe is peanut-free!

11. Red Lentil Soup with North African Spices

Source: Red Lentil Soup with North African Spices

A North African-style mix of coriander, cumin, ginger, cinnamon, black pepper, and cayenne brought warm complexity in minutes as we bloomed them in the pot after sautéing an onion. Tomato paste and garlic completed the base before the addition of the lentils, and a mix of broth and water gave the soup a full, rounded character. After only 15 minutes of cooking, the lentils were soft enough to be pureed with a whisk. A generous dose of lemon juice brought the flavors into focus, and a drizzle of spice-infused oil and a sprinkle of fresh cilantro completed the transformation of commonplace ingredients into an exotic yet comforting, quick soup. You have to try this Red Lentil Soup with North African Spices by America’s Test Kitchen!

12. Chili Cornbread Casserole

Source: Chili Cornbread Casserole

The only thing more delicious than golden cornbread dipped in chili is a cornbread casserole with chili filling! The hearty chili is made with rice, kidney beans, crushed tomatoes, and plenty of seasoning. As is, this Chili Cornbread Casserole by Melanie Sorrentino is ridiculously easy and minimalist. Add some sautéed green peppers and onions into the chili mix if you want to amp it up a bit.

13. Moroccan-Spiced Vegetable and Tempeh Stew with Lemon Almond Amaranth

Source: Moroccan-Spiced Vegetable and Tempeh Stew with Lemon Almond Amaranth

https://www.onegreenplanet.org/author/complete_mediterranean/

14. Vanilla Maple French Toast Bake

Source: Vanilla Maple French Toast Bake

This easy one-pan Vanilla Maple French Toast Bake by Nicole Malik tastes exactly like traditional French toast, but it’s 100 percent vegan and a lot less work! You can even prepare this the night before and pop it in the oven in the morning. That’s a win!

15. Comforting ‘Chicken’ Noodle Soup

Source: Comforting ‘Chicken’ Noodle Soup

The dreaded flu season is upon us right now! Fight back and boost your immune system with a classic Comforting ‘Chicken’ Noodle Soup, created by Dawn Hutchins of Florida Coastal Cooking & Wellness. This noodle soup has all the flavors you grew up with but with a plant-based spin, and even more healthy for you.

Learn How to Cook Plant-Based Meals at Home!

Reducing your meat intake and eating more plant-based foods is known to help with chronic inflammation, heart health, mental wellbeing, fitness goals, nutritional needs, allergies, gut health and more! Dairy consumption also has been linked many health problems, including acne, hormonal imbalance, cancer, prostate cancer and has many side effects.

For those of you interested in eating more plant-based, we highly recommend downloading the Food Monster App — with over 15,000 delicious recipes it is the largest plant-based recipe resource to help reduce your environmental footprint, save animals and get healthy! And, while you are at it, we encourage you to also learn about the environmental and health benefits of a plant-based diet.

Here are some great resources to get you started:

• Weekly Vegan Meal Plans
• Plant-Based Health Resources
• Plant-Based Food & Recipes
• Plant-Based Nutrition Resources
• The Ultimate Guide to Plant-Based Nutrition
• Budget-Friendly Plant-Based Recipes
• High Protein Plant-Based Recipes
• Plant-Based Meal Prep

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