Eat Just, the maker of JUST Egg has partnered with Cuisine Solutions to manufacture and distribute a sous vide egg bite. Starting in March, the product will begin its rollout.

Sous vide is a cooking process where food is vacuum-sealed and then cooked slowly in water at exacting temperatures. JUST Egg expanded to 17,000 stores in September and this is yet another move from the popular plant-based company.

“The Cuisine Solutions team is the best in the world at what they do. We partnered with them because of their unparalleled expertise and leadership in the sous vide industry and their commitment to make our food system even better. We’re excited for consumers to taste what we’ve been working on,” said Josh Tetrick, co-founder and CEO of Eat Just in an emailed statement.

The four flavors for the bites include “America (roasted potato, dill, chives, red bell pepper, and black pepper); India (curry, broccoli, cauliflower, coconut milk, and lemongrass); Japan (portobello mushrooms, yams, togarashi, soy, and tamari); and Mexico (roasted poblanos, chipotle chile powder, black beans, corn, and lime).” JUST Egg also sells pourable eggs and a fluffy, pre-baked folded option.

“Josh’s vision for the future of plant-based food is extremely inspirational and also very much aligned with Cuisine Solutions’ vision—both organizations seek to impact and revolutionize the food industry on a daily basis, which is what makes this such a natural partnership. There are very few food companies in the world that could match the culinary innovation capabilities of Cuisine Solutions R&D. Eat Just has this same DNA when it comes to being open to forward-thinking, innovative ideas and developments. We are extremely excited to start supplying customers with the best sous vide egg bites in the market made with the best plant-based eggs,” shared Felipe Hasselmann, President and CEO of Cuisine Solutions via email.

Read about the recent developments in the plant-based meat industry.

Learn How to Cook Plant-Based Meals at Home!

Here are some homemade vegan egg recipes:

• Sunny Side Up Fried ‘Egg’
• Chickpea Flour Omelet With Sun-Dried Tomatoes, Mushroom, and Spinach Filling
• Roasted Tomato and Herb Quiche
• Runny Fried ‘Egg’
• 15 Eggless, Dairy-Free Banana Pancakes

Reducing your meat intake and eating more plant-based foods is known to help with chronic inflammation, heart health, mental wellbeing, fitness goals, nutritional needs, allergies, gut health, and more! Dairy consumption also has been linked to many health problems, including acne, hormonal imbalance, cancer, prostate cancer and has many side effects.

For those of you interested in eating more plant-based, we highly recommend downloading the Food Monster App — with over 15,000 delicious recipes it is the largest plant-based recipe resource to help reduce your environmental footprint, save animals and get healthy! And, while you are at it, we encourage you to also learn about the environmental and health benefits of a plant-based diet.

Here are some great resources to get you started:

• Weekly Vegan Meal Plans
• Plant-Based Health Resources
• Plant-Based Food & Recipes
• Plant-Based Nutrition Resources
• The Ultimate Guide to Plant-Based Nutrition
• Budget-Friendly Plant-Based Recipes
• High Protein Plant-Based Recipes
• Plant-Based Meal Prep

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