Ready, set, recipes! Here are our just published, fresh-out-the-mill recipes in one convenient place! These are the top vegan recipes of the day, and are now a part of the thousands of recipes on our Food Monster App! Our newest recipes includes cookies and jambalaya so if you’re looking for something new and delicious, these recipes are it!

We also highly recommend downloading the Food Monster App  — with over 15,000 delicious recipes it is the largest meatless, vegan, plant-based and allergy-friendly recipe resource to help you get healthy! And, don’t forget to check out our Popular Trends Archives!

1. Blood Orange and Rosemary Cornmeal Cookies

Blood Orange and Rosemary Cornmeal Cookies

Source: Blood Orange and Rosemary Cornmeal Cookies

These were some of my most successful quarantine cookies. When I took them to my friend Lydia, the daughter of a pastry chef from Naples, she asked me if she could buy a batch. And that’s when I began to realize I was onto something that made me very proud, and happy. These Blood Orange and Rosemary Cornmeal Cookies by Alice Carbone Tench are vegan and they are extremely buttery and crumbly like shortbread. The rosemary gives them a rustic, savory elegance that I love in a dessert. If these cookies were a building, they would be a warm mountain chalet, and the addition of the blood orange juice as a binder gives them a deep, penetrating, and unforgettable essence.

2. Jambalaya with Sausage

Vegan Jambalaya with Sausage

Source: Jambalaya with Sausage

This Jambalaya with Sausage by Dominique Ebra is a meatless twist to a Cajun favorite! The spicy flavors meld together with rice and beans for a great one-pot meal. Beans, rice, and vegan sausage take center stage in this hearty vegan jambalaya. Traditional Cajun comfort food can dish out as much or as little heat as you’d like. For an added kick, use vegan Cajun sausage and even fire-roasted tomatoes.

3.  Date Sweetened Hemp Milk, Two Ways

Vegan Date Sweetened Hemp Milk, Two Ways

Source: Date Sweetened Hemp Milk, Two Ways

This easy homemade non-dairy milk can be done in under 10 minutes! To make it even better, the milk is sweetened with dates only and the hemp seeds require absolutely no soaking! I like making a batch of vanilla hemp milk to enjoy with fruits, oatmeal, or smoothies. As for the chocolate milk, my favorite is to drink it on its own! This Date Sweetened Hemp Milk, Two Ways by Caroline Doucet is a million times better than unsweetened chocolate milk. Why? It’s perfectly sweet and healthy.

4. Salted Caramel Tarts

Vegan Salted Caramel Tarts

Source: Salted Caramel Tarts

Are you a fan of salted caramel? If so, this recipe is gonna be right up your street! This Salted Caramel Tarts by Harriet Porterfield is light, creamy and surprisingly healthy, these little salted caramel tarts are just what you need to celebrate the start of spring. No bake, dairy, gluten and refined sugar free, they’re the perfect dessert for when you want something sweet yet light.

5. Almond Cookies with Chia Seed Jam

Vegan Almond Cookies with Chia Seed Jam

Source: Almond Cookies with Chia Seed Jam

These Almond Cookies with Chia Seed Jam by Sara Oliveira make a wonderful dessert or snack and are perfect to enjoy with family and friends!

6. Soft Oven-Baked Pretzels

Vegan Soft Oven-Baked Pretzels

Source: Soft Oven-Baked Pretzels

Puff Pastry Pretzel or soft pretzels are popular German Snacks between meals. This Soft Oven-Baked Pretzels by Petra Vogel is surprisingly easy to make soft oven-baked pretzels right in your kitchen. You only need a few ingredients.

7. Pretzel Buns

Vegan Pretzel Buns

Source: Pretzel Buns

These little fluffy pillow are going to be your new favorite thing! These Pretzel Buns by Kirsten Kaminski are ridiculously easy to make and come out perfectly. In fact, these Vegan Pretzel Buns only require 6 very basic ingredients, no fancy equipment and they come out better than the bakery ones – you’ll see!

8. Guilt-Free Pretzel Chocolate Hazelnut Fudge Bars

Vegan Guilt-Free Pretzel Chocolate Hazelnut Fudge Bars

Source: Guilt-Free Pretzel Chocolate Hazelnut Fudge Bars

Who can resist chocolate and hazelnuts? These Guilt-Free Pretzel Chocolate Hazelnut Fudge Bars by Holly Jade are a crumbly coconut base with a vegan chocolate-hazelnut fudge filling, salty pretzels, and a dash of sea salt. It’s the perfect combination of salty and sweet.

Learn How to Cook Plant-Based Meals at Home

Reducing your meat intake and eating more plant-based foods is known to help with chronic inflammation, heart health, mental wellbeing, fitness goals, nutritional needs, allergies, gut health, and more! Unfortunately, dairy consumption also has been linked to many health problems, including acne, hormonal imbalance, cancer, prostate cancer, and has many side effects

For those interested in eating more plant-based, we highly recommend purchasing one of our many plant-based cookbooks or downloading the Food Monster App which has thousands of delicious recipes making it the largest vegan recipe resource to help reduce your environmental footprint, save animals and get healthy! And, while you are at it, we encourage you to also learn about the environmental and health benefits of a plant-based diet.

Here are some resources to get you started:

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