one green planet
one green planet

Ready, set, recipes! Here are our just published, fresh-out-the-mill recipes in one convenient place! These are the top vegan recipes of the day, and are now a part of the thousands of recipes on our Food Monster App! Our newest recipes includes stew and cookie bars so if you’re looking for something new and delicious, these recipes are it!

We also highly recommend downloading the Food Monster App  — with over 15,000 delicious recipes it is the largest meatless, vegan, plant-based, and allergy-friendly recipe resource to help you get healthy! And, don’t forget to check out our Popular Trends Archives!

1. Italian White Bean and Pasta Stew

Vegan Italian White Bean and Pasta Stew

Source: Italian White Bean and Pasta Stew

This Italian White Bean and Pasta Stew by Nisha Vora is rustic Italian comfort food at its finest. Creamy and saucy and packed with flavor, but also easy and fuss-free. Made with all pantry ingredients, it’s budget-friendly and perfect for weeknight dinners.

2. Peanut Butter Chocolate Chip Cookie Bars

Vegan Peanut Butter Cookies

Source: Peanut Butter Chocolate Chip Cookie Bars

Soft, gooey, and oh so delicious peanut butter cookie bars studded with rich chocolate chunks. These Peanut Butter Chocolate Chip Cookie Bars by Taavi Moore are a simple and easy recipe that is sure to satisfy that sweet tooth.

3. Roasted Vegetable Guacamole

Vegan Guacamole

Source: Roasted Vegetable Guacamole

This Roasted Vegetable Guacamole by Viktoria Radichkova is a slight twist on the beloved avocado dip is bursting with lovely charred flavors of sweet caramelized onions, tomatoes and jalapeños, smoky cumin, and bright citrus and floral notes from the lime and cilantro.

4. Sweet Potato and Red Pepper Soup

Vegan Sweet Potato and Red Pepper Soup

Source: Sweet Potato and Red Pepper Soup

This smoky Sweet Potato and Red Pepper Soup by Alison Corey is smooth and satisfying. It’s a versatile recipe you can use to flavor in many ways. Top it with chopped cashews, cilantro and a sprinkle of red pepper flakes. It’s rich in vitamins and nutrients, low in calories and fat, oil-free, dairy-free, gluten-free, and vegan. It’s the perfect plant-based vegan soup for a cold and windy wintry day. It’s mild enough for the kids, and spicy enough for adults with a few shakes of red pepper flakes on top.

5. Orange Cinnamon Pull Apart Bread

Vegan Orange Pull Apart Bread

Source: Orange Cinnamon Pull Apart Bread

This Orange Cinnamon Pull Apart Bread by Namita Tiwari is citrusy sweet bread bursting with the flavors of Citrus and cinnamon. It has been kneaded with orange juice and has a tender crumb. The sugar at the base gets caramelized while baking, making the slices sweet and juicy.

6. Chocolate Raspberry Mousse Chia Pudding

Vegan Mousse

Source: Chocolate Raspberry Mousse Chia Pudding

This Chocolate Raspberry Mousse Chia Pudding by Taryn Fitz-Gerald is a decadent chia pudding that is perfect for breakfast, or spruced up to create a jaw dropping dessert. Using only a handful of ingredients, this recipe is simple, affordable, nutritious and so good!

7. Beet and Chocolate Mousse Cake

Vegan Mousse Cake

Source: Beet and Chocolate Mousse Cake

This Beet and Chocolate Mousse Cake by Krisztina Berta is augmented by the earthy flavor of beets and topped with a smooth and creamy chocolate mousse layer that makes these slices the ultimate chocolate dessert. And while you will have to have a bit of patience while waiting for the cake to set, there is relatively little prep work involved so once you pop it in the refrigerator, you can go out, live your life, and come home to a tasty treat.

8. Pumpkin Spice Mousse

Vegan Pumpkin Spice Mousse

Source: Pumpkin Spice Mousse

This Pumpkin Spice Mousse by Holly Bertone is vegan, dairy free, and keto friendly. It’s smooth and creamy, and you can even add a little butterscotch flavor if you like. Enjoy it solo, or pair it with your favorite pumpkin spice granola. It’s going to be a fall family favorite.

Learn How to Cook Plant-Based Meals at Home

Reducing your meat intake and eating more plant-based foods is known to help with chronic inflammation, heart health, mental wellbeing, fitness goals, nutritional needs, allergies, gut health, and more! Unfortunately, dairy consumption also has been linked to many health problems, including acne, hormonal imbalance, cancer, prostate cancer, and has many side effects. 

For those interested in eating more plant-based, we highly recommend purchasing one of our many plant-based cookbooks or downloading the Food Monster App which has thousands of delicious recipes making it the largest vegan recipe resource to help reduce your environmental footprint, save animals and get healthy! And, while you are at it, we encourage you to also learn about the environmental and health benefits of a plant-based diet.

Here are some resources to get you started:

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