Ready, set, recipes! Here are our just published, fresh-out-the-mill recipes in one convenient place! These are the top vegan recipes of the day, and are now a part of the thousands of recipes on our Food Monster App! Our newest recipes includes smoothies and pasta salad so if you’re looking for something new and delicious, these recipes are it!
We also highly recommend downloading the Food Monster App — with over 15,000 delicious recipes it is the largest meatless, vegan, plant-based and allergy-friendly recipe resource to help you get healthy! And, don’t forget to check out our Popular Trends Archives!
1. Hydrating Super Green Smoothie
Source: Hydrating Super Green Smoothie
A delicious, fresh and hydrating smoothie with a kick. Filled with nutritious ingredients, such as apples, mangoes, kale, lemon juice, ginger, cucumbers and hemp hearts. This Hydrating Super Green Smoothie by Caroline Doucet is a great drink when fighting a cold or when spending your days outside in the heat.
2. Chickpea Pasta Salad
Source: Chickpea Pasta Salad
3. Baked and Breaded Summer Squash Sandwich with Aioli Sauce
This Baked and Breaded Summer Squash Sandwich with Aioli Sauce by Teri Macovei is one amazing tasty burger. The baked breaded squash slices are fully flavoured and bring a new concept of what a plant-based burger can be made of.
4. Lentil Brownies
Source: Lentil Brownies
Rich and hearty yet oil free and refined sugar free, these vegan and gluten-free brownies use black lentils for perfect texture and moistness. Moreover, these Lentil Brownies by Nele Liivlaid are not only gooey and delicious but also super easy to make.
5. Raw Carrot Spice Cake
Source: Raw Carrot Spice Cake
6. Banana Cupcakes With Cream Cheese Icing
Not only does this Banana Cupcakes With Cream Cheese Icing by Gretchen Price make the most moist, delicious banana cupcakes, but you can bake the batter into cake pans for the best banana layer cake ever!
7. Creamy Mango Chia Pudding
Source: Creamy Mango Chia Pudding
Easily digestible, packed with antioxidants and full of high-quality plant-based protein, this energizing raw Creamy Mango Chia Pudding by Zuzana Fajkusova and Nikki Lefler is a beautiful start to any morning. It’s also a great post-workout breakfast option. The fun thing about making chia pudding is that it’s very versatile and infinitely customizable.
8. Orange Blossom Saffron Cream Buns
Learn How to Cook Plant-Based Meals at Home
Reducing your meat intake and eating more plant-based foods is known to help with chronic inflammation, heart health, mental wellbeing, fitness goals, nutritional needs, allergies, gut health, and more! Unfortunately, dairy consumption also has been linked to many health problems, including acne, hormonal imbalance, cancer, prostate cancer, and has many side effects.
For those interested in eating more plant-based, we highly recommend purchasing one of our many plant-based cookbooks or downloading the Food Monster App which has thousands of delicious recipes making it the largest vegan recipe resource to help reduce your environmental footprint, save animals and get healthy! And, while you are at it, we encourage you to also learn about the environmental and health benefits of a plant-based diet.
Here are some resources to get you started:
- Weekly Vegan Meal Plans
- Plant-Based Health Resources
- Plant-Based Food & Recipes
- The Ultimate Guide to Plant-Based Nutrition
- Plant-Based Nutrition Resources
- Budget-Friendly Plant-Based Recipes
- High Protein Plant-Based Recipes
- Plant-Based Meal Prep
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