When everyone’s got their eyes on a recipe, you know it must have something special that you will want to try! That’s the case for these 10 vegan recipes that went viral last week. They’re some of the best, and trust us when we say that you don’t want to miss out on these incredible creations from our bloggers that you can find on our Food Monster App!
Click below for a preview of these recipes!
1. Herb Cauliflower Fritters
Source: Herb Cauliflower Fritters
What’s fab about this Herb Cauliflower Fritters by Gabrielle St. Claire is everything! It’s packed with cauliflower, fresh herbs, involves a handful of ingredients, packs tons of flavor, perfect for any season, great for entertaining!
2. Sweet Potato, Kale, and Black Bean Quinoa Salad
Source: Sweet Potato, Kale, and Black Bean Quinoa Salad
A Sweet Potato, Kale, and Black Bean Quinoa Salad by Caroline Doucet made with roasted sweet potatoes and black beans. Toss in a simple garlic vinaigrette and nutritional yeast for a nutritious, light meal that’s packed with flavor.
3. Vanilla Cupcakes With Vanilla Cream Frosting
Source: Vanilla Cupcakes With Vanilla Cream Frosting
Ohhh, the frosting… Truth be told, these Vanilla Cupcakes With Vanilla Cream Frosting by Crissy Cavanaugh are just a vehicle for the vegan vanilla frosting! Whipped coconut milk with vanilla and a hint of sweetness. You might *accidentally* forget about making the cupcakes all together and just pipe the frosting onto a spoon! The best part about these beauties is that no white flour or white sugar was used!
4. Mushroom à la King
Source: Mushroom à la King
Yum! Did you ever have Chicken à la King? How about Turkey à la King? Enter this fabulously scrumptious vegan version of the creamy à la King: Mushroom à la King by Helyn Dunn! It’s made with mushroom, onion, bell peppers, cashews, peas! Super creamy and delicious. Serve this mushroom à la King with rice or bread for yummy dinner!
5. Lemon Garlic Hummus
Source: Lemon Garlic Hummus
This Lemon Garlic Hummus by Daniela Modesto is perfect to make for a dip or to add to sandwiches. It definitely tantalizes your taste buds!
6. Whole Roasted Cauliflower (Gobi Musallam) with Vegan Makhani Sauce
Source: Whole Roasted Cauliflower (Gobi Musallam) with Vegan Makhani Sauce
This Whole Roasted Cauliflower (Gobi Musallam) with Vegan Makhani Sauce by Helyn Dunn is a beautiful and flavorful plant-based dish! Gobi Musallam is a delicious north Indian version of whole roasted cauliflower that makes such a lovely presentation and is ultra delicious! Gobi is Hindi for cauliflower and musallam is a Mughal word meaning “whole.”
7. Oil-Free Baked Tofu
Source: Oil-Free Baked Tofu
You are going to love this Oil-Free Baked Tofu by Marina Yanay-Triner! It is crispy, healthy, nutritious, and so delicious even without using tons of added oil, like most baked tofu recipes tend to.
8. Black Bean Falafel
Source: Black Bean Falafel
These Black Bean Falafel by Yana Chistyakova are full of protein and flavor! Seasoned with garlic, parsley, cilantro, salt, and pepper, they are the perfect savory snack or meal! They are great to pack in lunch boxes or bring on-the-go.
9. Asian Sesame Noodle Salad
Source: Asian Sesame Noodle Salad
This Asian Sesame Noodle Salad by Stephanie McKinnie is wonderful served as a meal or side dish. Sesame oil and rice wine vinegar have got to be one of the most harmonious combinations ever! You can serve it cold or room temperature thus making it the perfect dish to bring to a party or potluck.
10. Cakey Pancakes
Source: Cakey Pancakes
This creation really evokes the fluffiness and taste of a cake more than it does a pancake. After all, the term “pancakes” was coined because they’re a cross between crepes and cakes, but these vegan pancakes are even more cakey than that. These airy Cakey Pancakes by Agnes Potier-Murphy are gluten-free and make use of leftover oat pulp, which is always a plus if you’re someone who makes a lot of home-made plant-based milk!
Don’t forget to check out these recipes and thousands more by downloading our Food Monster App, which is available for iPhone! The app has more than 15,000 plant-based, allergy-friendly recipes and subscribers get access to new recipes every day.
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