Ready, set, recipes! Here are our just published, fresh-out-the-mill recipes in one convenient place! These are the top vegan recipes of the day, and are now a part of the thousands of recipes on our Food Monster App! Our newest recipes include chickpea soup, chia pudding, and marble cake so if you’re looking for something new and delicious, these recipes are it!
We also highly recommend downloading the Food Monster App — with over 15,000 delicious recipes it is the largest meatless, vegan, plant-based and allergy-friendly recipe resource to help you get healthy! And, don’t forget to check out our Popular Trends Archives!
1. Hearty Chickpea Soup
Source: Hearty Chickpea Soup
2. Tropical Chia Fruit Cups
Source: Tropical Chia Fruit Cups
These Tropical Chia Fruit Cups by Julie Zimmer are packed with fibre, vitamins and other good things, they are great to have at breakfast, for dessert or as a mid-day snack. And, they are SO EASY to put together. You can even add your own personal touch by substituting the mango and orange with other fresh fruit or berries that you prefer or have.
3. Vanilla Marble Cake
Source: Vanilla Marble Cake
4. Sauteed Okra in Tomato Coconut Sauce
You’ll want to eat this Sauteed Okra in Tomato Coconut Sauce by Trudy Geneus because it’s an excellent source of Vitamin C and Vitamin K. Plus, it tastes amazing with the right spices and with minimal cooking. The more you cook okra, the slimier it becomes, so don’t overcook it! It delivers a great deal of antioxidants, too!
5. Best Apple Pie
Source: Best Apple Pie
6. No-Bake Purple Sweet Potato and Chocolate Tart
The No-Bake Purple Sweet Potato and Chocolate Tart by Teri Macovei is filling is everything or almost everything. It dictates the success of a dessert. Actually, it’s the filling and the topping. The taste is so pleasing, and the creaminess is beyond words.
7. Coffee Glazed Chocolate Hazelnut Cake
This Coffee Glazed Chocolate Hazelnut Cake by Maya Sozer is deliciously moist and decadent, all while being 100 percent whole wheat and refined sugar-free. The sponge itself is made with whole wheat flour, cocoa powder, and hazelnuts and flavored with almond milk, peanut butter, maple syrup, and vanilla. Topped with a gooey coffee cream spiked with espresso, this treat is perfect for pairing with a hot cup of coffee on a chilly morning.
8. Whole Wheat Chocolate Peanut Butter Cake
Who doesn’t love peanut butter and chocolate together? This Whole Wheat Chocolate Peanut Butter Cake by Lena Pfetzer takes the tasty combo to the next level by layering peanut butter-infused cakes with chocolatey frosting so deliciously indulgent you won’t want to let a drop of it go to waste. Bake this dessert for the chocolate peanut butter lover in your life!
Learn How to Cook Plant-Based Meals at Home!
For those of you interested in eating more plant-based, we highly recommend downloading the Food Monster App — with over 15,000 delicious recipes. It is the largest plant-based recipe resource to help reduce your environmental footprint, save animals and get healthy! And, while you are at it, we encourage you to also learn about the environmental and health benefits of a plant-based diet.
Here are some great resources to get you started:
- Weekly Vegan Meal Plans
- Plant-Based Health Resources
- Plant-Based Food & Recipes
- Plant-Based Nutrition Resources
- The Ultimate Guide to Plant-Based Nutrition
- Budget-Friendly Plant-Based Recipes
- High Protein Plant-Based Recipes
- Plant-Based Meal Prep
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