Ready, set, recipes! Here are our just published, fresh-out-the-mill recipes in one convenient place! These are the top vegan recipes of the day, and are now a part of the thousands of recipes on our Food Monster App! We have almond mylk, jelly candy, and roasted potato and chickpea salad, so if you’re looking for something new and delicious, you are sure to find a new favorite!

1. Meaty Vegetarian Galumpkis

Source: Meaty Vegetarian Galumpkis

Basically, galumpkis are cabbage stuffed with ground meat and rice, topped with a sweet and sour tomato sauce. This is a vegan Polish comfort food based on the classic dish. Try these Meaty Vegetarian Galumpkis by Deena Mehta!

2. Fig and Walnut No-Knead Bread

Source: Fig and Walnut No-Knead Bread

This soft and fluffy Fig and Walnut No-Knead Bread by Taavi Moore is the perfect recipe to bring to a holiday gathering or keep on hand for an everyday bread. Studded with chunks of walnuts and mission figs with warming cardamom notes.

3. Healthy Chocolate Chip Cookie Dough

Source: Healthy Chocolate Chip Cookie Dough

This Healthy Chocolate Chip Cookie Dough by Vicky Coates is a cross between cookie dough and chocolate mousse but in a healthy high protein and low sugar yummy dessert!

4. Roasted Potato and Chickpea Salad With Tahini Dressing

Source: Roasted Potato and Chickpea Salad With Tahini Dressing

This simple salad requires little time and little ingredients. Simply roast your potatoes and chickpeas and while they’re roasting, prepare the 4-ingredient tahini dressing. Throw the ingredients together with greens and sprinkle with nutritional yeast for a quick and nutritious meal! Try this Roasted Potato and Chickpea Salad by Caroline Doucet!

5. Thyme-Infused Hasselback Potatoes

Source: Thyme-Infused Hasselback Potatoes

These delicious, crispy Thyme-Infused Hasselback Potatoes by James Wythe are a perfect side dish to try this Christmas. Everyone loves traditional roast potatoes but you need to give these hasselbacks a try. They are packed full of flavor and crunch as the flavors get deep inside the potato when roasting. All you need to make them are 4 ingredients you can get from any supermarket.

6. Shredded Brussels Sprouts and Butternut Squash

Source: Shredded Brussels Sprouts and Butternut Squash

Try this Shredded Brussels Sprouts and Butternut Squash recipe by Crissy Cavanaugh at your next holiday party! It’s perfect for Thanksgiving or Christmas! It’s so hard to stop eating this delicious mix of shredded brussels sprouts, butternuts squash, pecans and dried cranberries! Everyone is going to love it!

7. Pure Almond Mylk

Source: Pure Almond Mylk

An Alkalizing Protein Packed Dairy Free Almond Mylk by Nikki and Zuzana without Preservatives or Additives. This pure almond mylk is so much better than store-bought stuff! Most of the organic boxed almond nut-milks have only 2% almonds, with a long list of filler (non-food) ingredients. The beauty of making your own nut mylk is that you can say goodbye to all kinds of  additives, fillers, stabilizers, dairy, soy, carrageenan, xanthan gum and other stuff. What you will get instead is more real nuts, more good fats, more bio-available nutrients, and more true flavor. Not only is almond mylk delicious and healthy, it goes great in tea, coffee, smoothies and even cereal!

8. Berry Chocolate Cheesecake Squares

Source: Berry Chocolate Cheesecake Squares

These Berry Chocolate Cheesecake Squares by Renee Press are delicious, easy to make, and relatively speaking, good for you. They are vegan, so no heavy cheese or cream, gluten-free, and soy-free. They are full of anthocyanin from the blackberries (flavanoids that protect our cells from damage), healthy fats from the nuts (cashews, walnuts, and almonds), and healthy antioxidants from the chocolate. No refined sugar is used, only medjool dates and agave. If you make these for your sweetheart, know you are doing them a favor by nourishing them with healthy plant-based nutrients like these. Think of it as a present for their true heart…the one that benefits most from such yumminess.

9. All Natural Fruit-Colored Jelly Candy

Source: All Natural Fruit-Colored Jelly Candy

This time we want to present a healthy alternative to the industrial jelly made with gelatin that we know are made from animal tissues. For this recipe we will use a gelling agent known as agar agar. These All Natural Fruit-Colored Jelly Candies by Alejandra Olmedo are cute and tasty!

10. Spinach with Raisins and Pine Nuts

Source: Spinach with Raisins and Pine Nuts

This recipe for Spinach with Raisins and Pine Nuts by Lydia Filgueras is super easy and delicious. Enjoy it over rice or as a side to just about any protein. The flavors and textures compliment each other so perfectly. You have to try it!

We also highly recommend downloading our Food Monster App, which is available for iPhone, and can also be found on Instagram and Facebook. The app has more than 15,000 plant-based, allergy-friendly recipes, and subscribers gain access to new recipes every day. Check it out!

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