Adopting more of a plant-based diet means making some sacrifices and perhaps changing how you view food and what it tastes like. One difficult change is saying goodbye to dairy cheese, especially if it’s one of your favorite foods. You may have grown up with the comfort of rich, decadent dishes with loads of cheese, milk and butter. I can sympathize; I’m a lover of mac n’ cheese and relish in glory when I find or make a delicious vegan version. In fact, making your vegan dish have a cheesy taste and consistency is easy with some tricks. Here are 10 hacks to make something cheesy without adding cheese.