Ready, set, recipes! Here are our just published, fresh-out-the-mill recipes in one convenient place! These are the top vegan recipes of the day, and are now a part of the thousands of recipes on our Food Monster App! Our newest recipes include spaghetti squash, pie, and cauliflower wings, so if you’re looking for something new and delicious, these recipes are it!

We also highly recommend downloading the Food Monster App  — with over 15,000 delicious recipes it is the largest meatless, vegan, plant-based and allergy-friendly recipe resource to help you get healthy! And, don’t forget to check out our Popular Trends Archives!

1. Greek-Style Spaghetti Squash

Source: Greek-Style Spaghetti Squash by Zuzana Fajkusova and Nikki Lefler

2. Strawberry Pie

Source: Strawberry Pie

This Strawberry Pie by ThePlantbasedSchool, aka classic Italian crostata, is impossible to resist. It’s beautiful to look at and delicious to eat. The strawberry jam gives it a bright red color and a delicious strawberry flavor. It’s easy to make, fragrant, sweet, aromatic, and fruity. And best of all, it’s completely vegan. Taste it! You won’t believe it.

3. Sticky Asian Cauliflower Wings

Source: Sticky Asian Cauliflower Wings

If you fancy making something a bit more special than your regular meals, then this roasted Sticky Asian Cauliflower Wings by Andri Neocleous recipe is perfect! The homemade sticky sauce is so indulgent and super easy to make too.

4. Mango Lemon Bars

Source: Mango Lemon Bars

A classic summer dessert with a spin. These Mango Lemon Bars by Taavi Moore are extra tasty thanks to an addition of mango and a soft, buttery shortbread crust. These mango lemon bars are also coconut-free.

5. Nectarine and Mango Summer Tart

Source: Nectarine and Mango Summer Tart

Make the best of seasonal nectarines this summer with this light Nectarine and Mango Summer Tart by Tania Pilcher with a crunchy base and silky fruit filling. It’ll be the only dessert you’ll need for this summer season. A great way of indulging. Gluten-free & vegan friendly.

6. Loaded Strawberry Basil Lemonade

Source: Loaded Strawberry Basil Lemonade

How to jazz up your lemonade? Make strawberry ice cubes! The fruity ice cubes add a little fun and extra color to your lemonade. This Loaded Strawberry Basil Lemonade by Anna Sue is so refreshing and delightful. Summer in a glass! Enjoy the sunshine!

7. Polenta Fries

Source: Polenta Fries

Realistically speaking, polenta is not a nutritional powerhouse. It’s simply made from cornmeal and cornmeal doesn’t have a lot to offer, in regards to nutrition. However, in comparison to the traditional fried potato french fries, these Polenta Fries by Natalie Martin MS, RD and Lexie Staten MS, RD are leaps and bounds healthier.

8. Indian Spiced Sweet Potato Fries With Parsley Cashew Dip

Source: Indian Spiced Sweet Potato Fries With Parsley Cashew Dip

These Indian Spiced Sweet Potato Fries With Parsley Cashew Dip by Crazy Vegan Kitchen are delicately seasoned with an Indian-inspired spice blend. Serve them along with the creamy parsley cashew dip to complement your favorite veggie burgers.

Learn How to Cook Plant-Based Meals at Home!

For those of you interested in eating more plant-based, we highly recommend downloading the Food Monster App — with over 15,000 delicious recipes. It is the largest plant-based recipe resource to help reduce your environmental footprint, save animals and get healthy! And, while you are at it, we encourage you to also learn about the environmental and health benefits of a plant-based diet.

Here are some great resources to get you started:

• Weekly Vegan Meal Plans
• Plant-Based Health Resources
• Plant-Based Food & Recipes
• Plant-Based Nutrition Resources
• The Ultimate Guide to Plant-Based Nutrition
• Budget-Friendly Plant-Based Recipes
• High Protein Plant-Based Recipes
• Plant-Based Meal Prep

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