Sometimes being plant-based and gluten-free can be a struggle. So, here are ten recipes that are both gluten-free and plant-based from November 2019! They’re colorful and delicious, so give them a try!

These recipes and more can be found on the Food Monster App! — with over 15,000 delicious recipes it is the largest meatless, vegan, plant-based and allergy-friendly recipe resource to help you get healthy! 

1. Fudge Crunch Bars

Source: Fudge Crunch Bars

These Fudge Crunch Bars by Melanie Sorrentino melt in your mouth and have the most enticing texture. They are so easy to make and only require a few minutes and the help of your microwave!

2. Baked Chocolate Donuts With Ganache Frosting

Source: Baked Chocolate Donuts With Ganache Frosting

These Baked Chocolate Donuts by Christine DesRoches are healthier treat thanks to baking! The cardamom, cinnamon, and black pepper add a subtle dark spice that is cozy and pairs perfectly with the chocolate ganache. They are also free of refined sugar, and instead uses maple syrup!

3. Chickpea Chocolate Chip Cookies

Source: Chickpea Chocolate Chip Cookies

These may just be the easiest Vegan Chocolate Chip Cookies ever! Made with no gluten or oil, these Chickpea Chocolate Chip Cookies by Nicole Dunai are simple, delicious and a healthier alternative to regular cookies!

4. Mushroom and Herb Pasta

Source: Mushroom and Herb Pasta

This creamy Mushroom and Herb Pasta by Hayley Canning makes a quick and delicious dinner or lunch. Packed full of flavor and so rich and creamy. It’s an easy way to get in a serving of greens. Hearty, filling and satisfying this is total comfort food and will satisfy your creamy pasta cravings.

5. Pumpkin Lentil Soup

Source: Pumpkin Lentil Soup

This homemade Pumpkin Lentil Soup by Michele Elizabeth is easy and super hearty packed with carrots, potatoes and full of fresh flavors! Vegan and gluten free.

6. Paleo Brownies

Source: Paleo Brownies

These grain free vegan Paleo Brownies by Nele Liivlaid are moist, gooey, and kid-approved. They are ready in under an hour and absolutely delicious! The binder is psyllium husk powder, which does an amazing job! In fact, you can lift up the whole brownie without breaking it apart! You have to try these vegan paleo brownies––they are such a game changer!

7. Sweet Potato Falafel

Source: Sweet Potato Falafel

This baked Sweet Potato Falafel by Lenny Wu is crispy and super flavorful! It’s also full of nutrients and perfect for prepping ahead. Made with sweet potato, chickpeas, and a delicious blend of seasonings, sweet potato will keep you full and satisfied. They’re also quite easy to make––you have to try them!

8. Lemon Thyme Roasted Butternut Squash Soup

Source: Lemon Thyme Roasted Butternut Squash Soup

This Lemon Thyme Roasted Butternut Squash Soup by Teri Macovei is wonderful to make and share with friends and family! It comes together easily, and you can even make a big batch to have leftovers to eat during the week. The ingredients added in this soup create a balanced flavor that will delight your taste buds. The baked garlic brings a deep sweet flavor to the table, while the lemon thyme balances the overall sweetness with its lemony citrus notes. The sweet smoked paprika adds a subtle smokiness,  also deepening the already bright orange color of the squash.

9. Pumpkin Protein Pancakes

Source: Pumpkin Protein Pancakes

Another yummy way to get Pumpkin into your day….Pumpkin Protein Pancakes by Vicky Coates! These pancakes are gluten free and don’t contain banana. You also only need 4 ingredients to make them! Chocolate protein and pumpkin puree is a match made in heaven. Top it with extra chocolate sauce and figs to take it to a whole other level! Make these Protein Pumpkin Pancakes next Saturday for breakfast! They are absolutely delicious!

10. Almond Peach Crisp

Source: Almond Peach Crisp

This Almond Peach Crisp by Tara Sunshine is super easy to make and tastes as delicious as it looks! It’s also gluten-free, refined sugar-free, and paleo! The grain-free topping is more dense than a traditional crumble. Part rolled oats could be used in place of the desiccated coconut and almond flour (e.g. omit the coconut and use 1 cup oats plus 1/2 cup almond flour plus 1/2 cup sliced almonds plus the remainder of the topping ingredients). It’s all up to you! Whatever you choose, you have to try making this almond peach crisp –– it will definitely be a crowd pleaser at any family holiday party!

Looking for more gluten-free goodness? Check out Our Top 10 Gluten-Free Plant-Based Recipes From October 2019, and these The Ultimate Guide To Being Gluten-Free And Vegan!

We also highly recommend downloading our Food Monster App, which is available for iPhone, and can also be found on Instagramand Facebook. The app has more than 15,000 plant-based, allergy-friendly recipes, and subscribers gain access to new recipes every day. Check it out!

For more Vegan Food, Health, Recipe, Animal, and Life content published daily, don’t forget to subscribe to the One Green Planet Newsletter!

Being publicly-funded gives us a greater chance to continue providing you with high quality content. Please support us!