Ready, set, recipes! Here are our just published, fresh-out-the-mill recipes in one convenient place! These are the top vegan recipes of the day, and are now a part of the thousands of recipes on our Food Monster App! We have hazelnut vanilla granola, fried rice bowls with baked tofu, and chocolate silk pie, so if you’re looking for something new and delicious, you are sure to find a new favorite!

1. Apple Cinnamon Buckwheat Porridge

Source: Apple Cinnamon Buckwheat Porridge

Apple Cinnamon Buckwheat Porridge by Kristina Jug & Mitja Bezenšek  is an easy and delicious breakfast that will start your day off right. Buckwheat, despite the name, has nothing to do with wheat, and it’s not a grain, but a seed. Therefore, buckwheat is gluten-free and safe to eat if you’re on a gluten-free diet. Buckwheat Porridge keeps really well refrigerated in an air-tight container, so make a pot ahead, then portion out in air-tight containers for the week. You can also add in the coconut yogurt and almond butter, but add diced apples and roasted hazelnuts just before serving (or in the morning) so they keep the crunch.

2. Gluten-Free Peanut Butter Cookies

Source: Gluten-Free Peanut Butter Cookies

These are the best and easiest one bowl Gluten-Free Peanut Butter Cookies by Alison Corey. They’re soft melt in your mouth delicious. Made with six simple whole food ingredients, they’re dairy free, oil free, and gluten-free.

3. Hazelnut Vanilla Granola

Source: Hazelnut Vanilla Granola

This Hazelnut Vanilla Granola by Kennedy Kitchings is crunchy and delicious! It makes a wonderful topping for vegan yogurt, smoothie bowls, and even nice cream! It comes together super easily, too!

4. Teriyaki Tofu Steaks

Source: Teriyaki Tofu Steaks

This is a filling and satisfying recipe that’s full of flavor! Make these Teriyaki Tofu Steaks by Sarah Creighton for the whole family.

5. Root Beer Float Overnight Oatmeal

Source: Root Beer Float Overnight Oatmeal

Two amazing treats in one: a root beer float and overnight oats! This Root Beer Float Overnight Oatmeal by Lauren Smith will feel more like a decadent dessert.

6. Apple Filling

Source: Apple Filling

This is the only apple filling recipe you will ever need. Put it on vegan cheesecake or in a dessert taco or just eat it with a spoon directly out of the jar! Or take it one step further and puree it to a preserve and spread it on your toast for breakfast! The options are endless when it comes to this amazing vegan Apple Filling recipe by Gretchen Price!

7. Fried Rice Bowls with Baked Tofu

Source: Fried Rice Bowls with Baked Tofu

Throw away your carry-out menus and make this easy homemade fried rice bowl instead! It’s so much healthier than restaurant versions, but just as satisfying. Try these Fried Rice Bowls with Baked Tofu by Jenn Sebestyen!

8. Artisan Sweet Potato and Onion Bread

Source: Artisan Sweet Potato and Onion Bread

If you decide to make this Artisan Sweet Potato and Onion Bread by Lydia Filgueras, give yourself plenty of time. You need to prepare a starter the night before and there’s a long period of bulk fermentation before the loaves can be shaped. Then another hour and a half or so of proofing before the bread is baked. You need to be patient…but it’s worth it!

9. Chocolate Silk Pie

Source: Chocolate Silk Pie

This Chocolate Silk Pie by Azucena Noriega is absolutely divine. Silken tofu gives this dessert a light airy texture and a lovely, velvety smoothness. The creamy chocolate has a bit of cayenne pepper and almond milk is topped with a semisweet chocolate ganache and sits atop a crunchy graham cracker crust. Yum!

10. Coconut Custard Pie

Source: Coconut Custard Pie

Coconut custard pies are not just for the holidays! Desserts are not limited to a certain time of the year. Creamy, decadent, rich, but made into smaller pies, these Coconut Custard Pies by Gretchen Price definitely have to be the next dessert you serve to your friends and family.

We also highly recommend downloading our Food Monster App, which is available for iPhone, and can also be found on Instagram and Facebook. The app has more than 15,000 plant-based, allergy-friendly recipes, and subscribers gain access to new recipes every day. Check it out!

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